Some people also use a mixture of 1 cup water and 1
cup vinegar instead of a commercial disinfectant.
Not exact matches
Butternut & Kale Filling 1 small butternut squash / pumpkin a drizzle of olive oil or coconut oil 2 sprigs fresh rosemary or 1/2 tsp dried rosemary sea salt & black pepper 1 onion 2 cloves garlic 2 large handfuls (100 g / 3 1/2 oz) tuscan kale / black kale or regular kale, remove stems and chopped (if you can't get kale use spinach
instead) 2 tbsp unfiltered apple cider
vinegar (or balsamico) sea salt & black pepper 1
cup milk of choice (we use oat milk or almond milk) 2 eggs 150 g / 1 block feta cheese, crumbled
Changes I made (because of what I had on hand)-- used buttermilk
instead of milk and
vinegar, used pureed squash from my freezer, and used 1 1/4
cups white whole wheat and 3/4
cup ap flour.
1 medium sized hokkaido pumpkin 2 - 3 carrots 1/3 of a medium sized celeriac (if you use the small organic ones, use 1/2
instead) 1 apple 4 - 5
cups / 1 -1,25 l chicken broth (vegetable if vegetarian) 1 chilli, red, hot and fresh 3 sprigs of fresh thyme 2 onions 5 cloves of garlic 3 Tbsp apple cider
vinegar 1/2
cup / 125 ml cream, fat 8 - 12 % Oil Salt & pepper
For a vegetarian version, use 24 ounces extra-firm tofu
instead of chicken, and increase the soy sauce to 2/3
cup and the
vinegar to 1/2
cup.
* 1 1/2
cups water * 1
cups sugar (I used organic, fair - trade sugar) * 3
cups fresh blueberries (I used frozen, wild blueberries
instead) * 3/4
cup red wine
vinegar (preferably organic) * 2 cinnamon sticks (the original recipe calls for 2 star anise, but I did not have any on hand)
2
cups Brown Rice Flour 1/3
cup Tapioca Flour 1/2
cup Ener G Egg Replacer 2 teaspoons baking soda 1 teaspoon cinnamon 2 Tablespoons apple cider
vinegar 1 1/2
cups water 1/4
cup ground flax seeds mixed into 1/2
cup water 1/4
cup walnuts (chopped) or any other nut or seed 1/2
cup canned REAL Prune Butter (apple sauce or other fruit butter may be used
instead) 2 Tablespoons sugar (evaporated cane juice)
That, or you can try souring some nondairy milk (almond milk would probably work well) with 1 tablespoon
vinegar per
cup of milk, and using that
instead.
His recipe calls for a 1/2
cup of unfiltered, raw apple - cider
vinegar instead of a traditional mother, or starter bacteria, to kickstart fermentation plus 1 1/2
cups dry red wine — or white wine, if that's what you're feeling.
The recipes I found were all based on using red wine but I was keen to avoid this in a communal wellbeing setting and so
instead of the bottle of red wine I replaced this with a carton of red grape juice and a 1/4
cup of red wine
vinegar (yes that does contain a little alcohol but much less overall).
First off I doubled the recipe and added about a 1/4
cup of corn starch into the flour before I measured it (making it cake flour) and I added 4 Tbs of white
vinegar to the milk and let it stand for 5 mins (this makes it buttermilk) and I used vegetable oil
instead of butter plus I added 1 Tbs of Vanilla extract.
Instead add a 1/4
cup of white distilled
vinegar to the rinse cycle to soften your diapers.
So
instead of slathering it on your skin, try pouring a
cup of apple cider
vinegar into a cool bath, or dipping a wet washcloth into a small amount of
vinegar.
Why do we recommend adding a
cup of
vinegar to the wash
instead of fabric softeners?