• 1 cup of soy sauce • 1/2
cup vodka • 3 packets sugar substitutes • 1/4 cup extra virgin olive oil • 6 large cloves of garlic, smashed • 4 tablespoons Asian sesame oil • 3 tablespoons ground cumin • 1 teaspoon dried hot red - pepper flakes (or to taste) • 6 chicken wings (2 lb total) • 6 chicken breasts cut in half with skin and bones (4 lb total) • 6 chicken thigh drumsticks • 1/2 lime, juice + grated zest
Mix 1/2
cup vodka (or water if you don't want alcohol) with two teaspoons of baking soda and 4 - 6 drops of any of the following (or a combination): peppermint, spearmint, clove, cinnamon, tea tree, lavender, lemon, or grapefruit.
Fill a glass with ice cubes, then pour 1/4
cup vodka and 1/2 cup grapefruit juice.
2 bottles dry white wine, like Muscadet or Pinot Grigio 1
cup vodka 1/2 to 3/4 cup sugar 1/2 to 1 vanilla bean, split lengthwise (this depends on how much you like vanilla) 1 cinnamon stick 6 Seville oranges, or 4 large navel oranges and 2 lemons, scrubbed and quartered
What You Need: 1 8 - ounce package pasta of choice 3 Roma tomatoes, diced 5 cloves garlic, chopped 2 cups vegetable broth 1/2
cup vodka 3 tbsp tomato paste 1/2 cup vegan cream cheese (I love Follow Your Heart Cream Cheese) 1 tbsp olive oil 1/4 tsp salt
ingredients POACHED SALMON: 5 cups water 1 lemon (cut into 1 / 4 - inch thick rounds) 2 shallots (peeled, halved lengthwise) 1 stalk celery (cut into 1 - inch pieces) 2 carrots (peeled, cut into 1 - inch pieces) 1 bay leaf 2 tablespoons Kosher salt (plus more to taste) 2 (4 - ounce) skinless salmon fillets FARFALLE WITH CREAM SAUCE: 3 egg yolks 2 and 1/4 cups heavy cream (divided) 1 pound farfalle 3 tablespoons unsalted butter 1 shallot (peeled, minced) 1 clove garlic (peeled, minced) 1/4
cup vodka 1 recipe poached salmon 1/2 cup frozen peas (thawed, drained) 1 tablespoon lemon zest fresh parsley (finely chopped, to garnish) tarragon (finely chopped, to garnish) Kosher salt and freshly ground pepper
1 1/2 cups fresh strawberries, sliced 1/4 cup sugar 2 oranges, juiced 2/3
cup vodka 1/3 cup triple sec 1/2 cup sparkling water or lemon - lime soda sliced strawberries, for garnish
1 cup Frangelico or Baileys 2
cup Vodka 1 tsp CHOC Chick Raw Cacao Powder 1 - 2 tsp CHOC Chick Sweet Freedom, honey or Agave Syrup 4 drops Vanilla Essence (optional)
4 Tablespoons olive oil, divided 4 cups chicken stock 1 cup arborio rice 4 strips thick - cut bacon 1/2
cup vodka 1/2 cup white onion, diced small 1 clove garlic 1 butternut squash 1/3 cup parsley, chopped fine Salt & Ground pepper 3/4 cup freshly grated parmesan Olive oil for garnish
2 tablespoons olive oil 4 cloves minced garlic 1/4 teaspoon crushed red pepper 1 28 - ounce can crushed tomatoes 1/4
cup vodka 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1/2 teaspoon salt A few dashes of fresh black pepper 1/2 cup sliced or slivered almonds 1/4 cup finely chopped fresh basil, plus extra for garnish 1/2 pound penne pasta
My mix called for one cup of water, so I substituted 1/2 cup apple cider and 1/2
cup vodka.
2 Meyer lemons, sliced very thin 2 1/2 tablespoons sea salt 3 cinnamon sticks 4 star anise 5 whole cardamom pods juice of 1 Meyer lemon 1/4 cup organic sugar 1/4
cup vodka
Ingredients: - Pomegranates (roughly six, depending on their size)- peel of 1 lemon (I prefer meyers)- cinnamon stick - 3
cups vodka - 1 1/2 cups white sugar - 3/4 cup water Utensils: - A large glass jar (I used a 3 litre jar)- large plastic bowl - paring knife - vegetable peeler (or knife)- measuring cups (liquid and dry)- metal strainer - cheescloth - saucepan - small funnel - glass bottles or storage containers for the final product
Pour 3 cups Baileys, 3 cups Crème de menthe and 3
cups vodka into the pitcher.
Not exact matches
The freezes will be served in 16 - ounce
cups, notably different than those for nonalcoholic drinks, with one shot of rum,
vodka or tequila.
Grapefruit Carrot Sorbet 4 grapefruits — pulp and juice (about 3
cups) 1
cup fresh carrot juice 1/4
cup raw honey or agave 1
cup purified water 3 tablespoons
vodka
Vodka, rum or Bourbon (1
cup (8 oz)-RRB- Vanilla beans (3)-- save money by ordering in bulk, online or through a co-op — where to buy vanilla beans
1 (approximately 2 pound) fillet of best - quality salmon, skin on, previously frozen 1 bunch dill 2
cups sugar 1
cup salt (I use kosher) 3 - 4 tablespoons
vodka or aquavit
Note: To make your own vanilla extract, place 1 whole vanilla bean, cut in half lengthwise, into 3/4
cup (180 ml) of
vodka.
Start with 3/4
cup of no sugar - added, low - sodium tomato juice and add the juice of 1/2 lemon, a dash each of hot sauce and Worcestershire sauce, fresh ground pepper to taste, and 1 shot of
vodka.
Pour 1 shot sour apple
vodka and 1/2
cup seltzer over ice and garnish with a green apple slice and a cinnamon stick.
Blend the cocoa mixture, 1/4
cup vanilla soy milk, 1 shot vanilla - infused
vodka, 1 teaspoon chocolate syrup, and 1/2
cup ice.
Add 1 shot rosemary - infused
vodka and 3/4
cup seltzer.
Pour in 1 shot of
vodka and top with seltzer (about 3/4
cup).
Red, White and Blue Sangria Ingredients: Strawberries, sliced Blueberries Pineapple, cut into star shapes 2 bottles of dry white wine 1
cup triple sec 1/2
cup berry flavored
vodka 1/2...
Ingredients 7
cups water 2
cups sugar 48 oz can orange juice 1 large can frozen lemonade 26 oz bottle
vodka, gin or white rum WANT SOMETHING CREAMIER?
Put chopped strawberries in a small bowl with 1/4
cup sugar and the
vodka.
Vodka 3/4
cup Chocolate Ice -LSB-...]
Orgeat 1.25
cup raw, blanched almond slivers 2.5
cups hot water 2.5
cups white sugar.5 oz orange flower water 1 oz
vodka (for preservative)
** Pomegranate Grenadine 2
cups POM pomegranate juice 2
cups sugar 2 oz pomegranate molasses.5 oz orange flower water 1 oz
vodka (to fortify)
In a small liquid measuring
cup, combine the vinegar,
vodka and water.
2 Oz of fresh lemon juice 2 Oz of pineapple Juice 2 - 3 Tablespoons of ginger syrup 1 Oz of
vodka Pomegranate Kombucha for ginger syrup 1
Cup of granulated sugar 1
Cup of water 1 Small thumb of ginger, sliced... Continue Reading →
3 pounds beef shank and / or chuck roast (I used 1 1/2 pounds each) 2 tablespoons canola oil 2 medium onions, chopped 10 cloves garlic, peeled and smashed 2 - inch piece ginger, thinly sliced 2 tablespoons fermented black beans 2 teaspoons five spice powder 2 tablespoons Sichuan bean sauce 1 tablespoon hot chili sauce 1/2
cup Shaoxing wine (
vodka, vermouth, or sherry will also work) 1/3
cup low - sodium soy sauce 1/3
cup dark soy sauce 1 tablespoon rock sugar 2
cups beef broth 2 tomatoes, quartered 5 green onions, cut into thirds 3 dried chili peppers, optional 8 hard boiled eggs, peeled 1 tablespoon Sichuan peppercorns 5 star anise 2 cinnamon sticks 2 bay leaves 5 large carrots, sliced
1 1/2
cups strawberries, fresh or frozen (then thawed) 3 tablespoons sugar 1 tablespoon
vodka (I only had cherry flavored
vodka and I think it really upped the flavor!)
INGREDIENTS 1/4
cup tomato juice 2 ounces
vodka 1 tablespoon lemon juice 1/2 teaspoon Sriracha sauce 1/2 teaspoon prepared horseradish 1/4 teaspoon salt - free herbal seasoning mix 1 dash shoyu Sea salt and black pepper, for serving Lemon wedges, for serving Cherry tomatoes, for serving
Pin It Author: Kitchen Nostalgia Serves: 4 Ingredients: 3
cups red wine (merlot, cabernet) 1/3
cup brandy or rum or
vodka 1/2
cup orange juice 1 - 2
cup cherry juice (or red berries juice) 2 - 3
cups of assorted winter fruit (persimmon,... Continue Reading →
Ingredients 1
cup of yogurt (I used 3/4
cup strained Greek 2 % and 1/4
cup non-fat) 2 eggs 1
cup sugar 1/3
cup vegetable oil 1 teaspoon vanilla extract 1 tablespoon
vodka (optional) 2
cups flour 2 teaspoons baking powder pinch of salt 3/4
cup white chocolate chips 3/4
cup sweetened shredded coconut
Add a few drops of Pure Peppermint Extract to a
cup of hot water to help soothe an upset stomach • Sweet ideas: cookies, bark, candy canes, ice cream, tea, fruit salads, cakes, icings • Savory ideas: sauces lamb, pork and poultry • Beverage ideas: hot toddies, teas, cocoa,
vodka cocktails
4 medium beets, washed and trimmed 5 plump dates, pitted and chopped 2 tablespoons cognac (bourbon, or
vodka) 4 garlic cloves, peeled and smashed 2 tablespoons lemon juice, plus more to taste 1/2
cup chopped toasted walnuts 3/4 teaspoon fine grain sea salt 3 tablespoons creme fraiche, plain yogurt, or sour cream
4 ripe pears, preferably Bosc 1 1/4
cups water 1 ″ piece of fresh ginger 2 teaspoons fresh lemon juice 2 teaspoons agave syrup (optional) 1 teaspoon
vodka
Pin It Ingredients: — Brewed coffee — Baileys Irish Cream — Vanilla
Vodka Freeze coffee as ice cubes and toss in a
cup of Baileys and Vanilla
Vodka!
So let's say, if a recipe calls for a
cup of water, I can add a
cup of
vodka, it still plays the same role but only 60 % of it will be active in gluten development.
For the Farfalle with
Vodka Cream Sauce: In a medium bowl, add egg yolks and 1/4
cup of heavy cream, whisk to combine and set aside.
What You'll Need to Soak the Lady Fingers: 2
cups of milk 1/4
cup of organic cane sugar 1/2
cup of cocoa 1/4
cup of chocolate
vodka or liqueur
For a creamy vegan take on pasta with
vodka sauce, make your favorite marinara recipe, and stir a half
cup of pureed cannellini beans and a few tablespoons of
vodka near the end of the cooking time.
If it were me I would use the 1/4
cup of water and then maybe one to two tablespoons of water to replace the
vodka.
1/8 to 1/4
cup coconut milk or other non-dairy milk 1
cup cubed papaya 1/2
cup frozen cubed mango 1 large frozen banana (about 1
cup of frozen banana chunks) Optional: 1/2
cup frozen cubed pineapple (gives it more sweetness, but overpowers the papaya a bit — depends on your preference for papaya) Optional:
Vodka or Rum — if adding, use less coconut milk as too much liquid will result in a smoothie rather than soft - serve
Ingredients: 1/2
cup granulated sugar 1/2
cup water 2
cups fresh chopped strawberries 1 tbs freshly - squeezed lemon juice 1 - 1.5 tbs
vodka 2 tbs fresh chopped mint
can) 2
cups water 1
cup vanilla or cake
vodka (add... Continue Reading →
Combine 6 - 8
cups of watermelon and
vodka in your KitchenAid ® Diamond Blender and purée until smooth.