Sentences with phrase «cup warm water»

Sore throat Mix 1/4 cup of ACV with 1/4 cup warm water and gargle every hour or so.

You will need... - 1/4 -1 / 2 cup 100 % Canned Pumpkin - 1/2 cup white rice -1-2 tablespoons unflavored plain live culture yogurt - Plain boiled chicken, no salt - 1/4 cup warm water

Use a rag with warm water and Listerine (1/4 cup Listerine 3/4 cup warm water) then wipe them out.

1 Cup of Honest Kitchen Love 1/2 Cup Warm Water 1/2... [Read More]

The recipe is quick and easy as all you have to do is simply add a 1/4 cup warm water to each medallion and wait for 3 - 5 minutes for them to rehydrate.

We put about a 1/4 cup warm water on dry food to moisten..

Ingredients: 2 TBL cup warm water 1 TBL grassfed gelatin 1 can (14 oz) organic pumpkin puree 2 cups organic heavy cream 1/3 cup pure maple syrup 2 tsp pumpkin pie spice 1 tsp pure vanilla extract

Dough: 1/4 ounce package yeast 1/2 cup warm water 1/2 cup scalded milk 1/4 cup sugar 1/3 cup butter, melted 1 teaspoon salt 1 cup canned pumpkin puree 1/2 teaspoon pumpkin pie spice 1/4 teaspoon ground nutmeg 1/4 teaspoon ground clove 1 egg 4 - 5 cups all - purpose flour

In a medium sized saucepan combine the sugar and 1/4 cup warm water and cook over medium heat, stirring until the sugar dissolves, about 2 to 3 minutes.

2 teaspoon hot sauce 1/2 cup warm water 2 tablespoons cider vinegar 2 tablespoons Dijon mustard 1/4 teaspoon salt 1 tablespoon olive oil

fish sauce 1/4 cup warm water 2 tsp.

For the pancakes 1 cup warm water 8g yeast sachet 1 tbsp rice bran oil 2 tbsp white coconut sugar 1/4 tsp pink himalayan salt 2 cups good quality bakers flour or white spelt flour (I use spelt flour) * For the filling 1/3 cup coconut sugar 1 tsp cinnamon 1 tbsp crushed toasted almonds 1 tbsp rice bran oil for frying

· Drink 1/4 teaspoon Epsom salt dissolved in 1/3 cup warm water to dilate your gallbladder and liver ducts in preparation for the olive oil mixture.

Ingredients: 1 cup Rolled Oats, organic 1 cup Warm Water 2 Tbsp Whey, plain organic yogurt, cultured organic buttermilk, kefir, lemon juice or apple cider vinegar Directions: Mix all together and let sit on the counter 12 - 24 hours (or more!)

Combine 1 teaspoon of oil and 1/2 cup warm water in a small glass measuring cup.

3/4 cup long - grain rice, such as jasmine or basmati rice 1/4 cup red lentils 1 cup warm water 1 teaspoon salt 1/2 teaspoon ground turmeric 1/4 teaspoon freshly ground black pepper 2 tablespoons chopped fresh cilantro grass - fed, organic ghee for frying and drizzling

For the bulgogi tofu 250g tofu block 5 spring onions 1/2 brown onion 1 tbsp minced garlic 1» knob ginger (grated) 1/3 cup grated nashi pear 2 tbsp apple sauce 3/4 cup tamari 4 tbsp sesame oil 6 tbsp coconut sugar 1 tsp cracked black pepper 1 tsp chill flakes 1 tsp sriracha 5 tbsp mirin 2 tbsp rice vinegar For the bao buns 4 1/2 cups good quality bakers flour or white spelt flour 1 cup warm water 1/4 cup white coconut sugar or xylitol 2 tbsp rice bran oil 8g yeast 1/2 cup boiling water 2 tbsp sesame oil

This recipes is suitable for Paleo, Gluten - Free, Lactose - Free, Vegan diet Ingredients: 2 tablespoons flax seeds or 4 tablespoons flaxseed meal 1/2 cup warm water 1 teaspoon salt 1 teaspoon mustard powder 1 cup olive oil 2 tablespoons apple cider vinegar Other spices

Ingredients: • 2 lbs powdered sugar • 5 tbs meringue powder • 3/4 cup warm water • 1 - 2 tsp flavoring • 2 tbs corn syrup Instructions: • In the bowl of a stand mixer with the paddle attachment, combine the sugar and meringue powder.

1 cup light buckwheat flour (make sure to use light if you can, it's much easier to use and more tasty) 1 tbsp good quality oil (I use olive) 1/3 — 1/2 cup warm water pinch of salt Additional buckwheat flour — for rolling and dusting

To clean stains, mix 1 cup warm water and 1/2 tsp.

Ingredients: 1/2 cup warm water 1/2 cup organic unsweetened, full fat coconut or almond milk 1 teaspoon matcha green tea powder 1/2 tablespoon Manuka honey Instructions: Add the matcha tea powder to warm water and blend well.

If not using marshmallow root, simply pour 1/2 cup warm water into the mixing bowl, add gelatin, whisk slightly, and set aside.

If not using marshmallow root simply pour 1/2 cup warm water into mixing bowl, add gelatin, and whisk slightly and set aside.

I make this recipe with 1 part = 1/4 cup, so 1/4 cup chia seeds and 1 cup warm water.)

To prepare dough, dissolve honey and yeast in 1 cup warm water in a large bowl; let stand 5 minutes.

1 package active dried yeast 1/2 cup warm water (as hot as your tap will get) 2 pinches plus 1/4 cup sugar 1/4 cup butter pinch salt 1/4 tsp cinnamon 1/4 tsp nutmeg 1 ripe banana 1/2 cup no sugar added applesauce 3 - 4 cups all - purpose flour

by Trish Adkins, Happy Mama Philly 1/4 cup warm water 1 instant espresso packet (Or one 1/4 cup brewed coffee) 2 Super Foods pouches (Apples, sweet potatoes, carrots and cinnamon) 1/2 cup vanilla almond milk 1 teaspoon cinnamon 1 teaspoon nutmeg

In another bowl take 1 tsp citric acid crystals and mix with 1/3 cup warm water.

2 packages dry yeast (2 tablespoons) 1/2 teaspoon sugar 1/2 cup warm water 3/4 cup milk 1/2 cup butter 1 teaspoon salt 2 eggs 1/4 cup sugar 4-1/4 to 4-3/4 cup all - purpose flour 6 tablespoons butter, softened

Ingredients For the Dough 2 cups (11 ounces) bread flour 1 tsp rapid rise or instant yeast 3/4 tsp salt 2 tbsp olive oil, plus extra for the bowl 1 cup warm water

2 1/4 tsp instant yeast 1 cup warm water (105 - 115 ° F) 1/4 cup honey 3 tbsp canola oil 1 1/4 tsp salt 1 egg, lightly beaten 4 cups bread flour 2 tbsp butter 1 tbsp pure maple syrup Flaky sea salt

+ cooling MAKES: 16 servings Ingredients 1 package (1/4 ounce) active dry yeast 1/4 cup warm water (110 ° to 115 °) 1 cup warm milk (110 ° to 115 °) 1/2 cup sugar 1/4 cup shortening 2 teaspoons salt 1 egg 1/2 cup chopped golden raisins 1/2 cup chopped dried apricots... Read more»

For the dough 1 cup milk 2/3 cup butter 2/3 cup sugar 1 1/2 teaspoons salt 2 eggs, beaten 2 tablespoons yeast 1 cup warm water 7 cups white, all purpose flour OR 6 cups freshly ground whole wheat flour + 6 teaspoons gluten flour currents or raisins sugar and spices for sprinkling For the frosting: 1 egg white powdered sugar heavy cream

Cranberry Cream Cheese Braid Makes 2 Braids Dough 1/4 cup sugar 1/4 cup warm water 1 pkg active dry yeast (2 1/4 tsp) 1/2 cup milk 1/4 cup butter 1 tsp salt 2 eggs, beaten 4 cups all - purpose flour (approx.)

ground cumin, and 1/2 cup warm water; season with salt.

• 1 recipe Mango Banana Habanero Salsa (see recipe below) • 1 package active dry yeast • 1 cup warm water • 1/4 cup shortening • 3 cups flour • 1 teaspoon salt • 1 egg, beaten

Pour vinegar and 1/2 cup warm water over onion.

Combine 2 cups rolled oats, 1 cup sugar, 1 cup boiling lard, 1/2 cup warm water, and 1 tsp.

Combine yeast and sugar in a medium bowl (or in the bowl of a stand mixer) and add 1 cup warm water; stir to dissolve yeast.

2 large potatoes (preferably russet) 1 tablespoon plus 1/2 teaspoon active dry yeast 1/4 cup warm water 4 cups bread flour (or 3-3/4 cups all - purpose flour and 1/4 cup wheat gluten) 1 Tablespoon plus 1/2 teaspoon kosher salt 2 teaspoons coarsely ground black pepper 1 Tablespoon olive oil 1 1/4 cups lukewarm water Cornmeal for dusting the pan

1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup coconut oil (in liquid form) 1 cup warm water 2 teaspoons pure vanilla extract 1 teaspoon apple cider vinegar For the whipped cream: 1 cup chilled heavy whipping cream 1 teaspoon pure vanilla extract For the topping: 3 cups berries / fruit of your choice (I used a combo of blackberries, raspberries, strawberries and cherries)

Combine remaining 1/3 cup oil and 1 cup warm water in a medium bowl.

1 cup sunflower seeds 1/2 cup flax seeds 1/2 cup hazelnuts or almonds 1 1/2 cups rolled oats 2 T chia seeds 4 T psyllium seed husks (ground) 2 t salt 1 T maple syrup 3 T coconut oil 1 1/2 cup warm water

3 tablespoons ground flax 1/3 cup warm water 1 (14 - ounce) can black beans, drained and rinsed 1 tablespoon extra-virgin olive oil 3/4 cup finely chopped red onion or yellow onion 2 large garlic cloves, minced 1 cup grated carrots 1/3 cup finely chopped fresh parsley or cilantro 1/2 cup sunflower seeds, toasted 1 to 2 tablespoons tamari, to taste 1 teaspoon chili powder 1 teaspoon dried oregano 1 teaspoon ground cumin 1/2 cup rolled oats, processed into a coarse meal * 1/2 cup spelt bread crumbs (or bread crumbs of choice) 1 to 2 tablespoons oat flour (or flour of choice), as needed 1/2 to 3/4 teaspoon fine sea salt, to taste Freshly ground black pepper, to taste

Add beans and their liquid to blender and purée, gradually adding 1/4 cup warm water if mixture is too thick and blender is struggling, until smooth.

Dough 1/2 cup warm water 2 tablespoons instant yeast 3 eggs 1 teaspoon pure vanilla extract 1 cup warm regular or 2 % milk 2 drops pure almond extract 1 tablespoon fresh lemon juice 3/4 cup sugar 1 teaspoon salt 1 cup unsalted butter, softened in small pieces 6 cups approximately, all - purpose flour or bread flour or half - and - half combination

Dressing 2/3 cup fish sauce 1/2 cup warm water 1/3 cup lime juice (about 3 - 4 limes) 1/4 cup granulated sugar 2 Thai, serrano, or jalapeño chiles, ribs and seeds removed, finely minced 2 cloves garlic, minced

Fill two 1 - cup glass measuring cups with 1/2 cup each warm water (110 ° to 115 °F).

• 2/3 cup warm water (110 degrees F / 45 degrees C) • 1 teaspoon active dry yeast • 1 teaspoon white sugar (used Sucanat) • 2 cups all - purpose flour (I used kamut flour, whole wheat works fine too) • 1 teaspoon salt • 1/4 cup ghee (since I doubled I used 1/4 cup oil and 1/4 butter) • 2 tablespoons plain yogurt (used goat yogurt) • 1 1/2 tsp garlic powder (don't double this... it was for 4 cups of flour) DIRECTIONS 1.