The phrase "cup of water" means having a small amount of water that fits inside a cup.
Full definition
In a small bowl, beat 1/2
cup water in with ground flax seeds.
Add the nuts (I used cashews) and lemon juice and about a half
cup water for blending.
Heat vinegar, salt, brown sugar, and 1
cup water with desired coloring ingredient in a small saucepan over medium until hot.
Add the crushed tomatoes, chickpeas, kidney beans, remaining 3/4
-1 cup water, lentils, bay leaves, and molasses and stir to combine.
Place in a medium saucepan with remaining 6
cups water over medium - high heat; bring to a boil.
Add «up to» another 1/4
cup water if needed to get a smooth sunflower cream.
Add the nuts (I used cashews) and lemon juice and about a
half cup water for blending.
If you're a little skeptical then add 1/4
cup water at first, mix it in then add the remaining water.
Blend until smooth and creamy, adding up to 1/4
cup water as necessary to achieve desired consistency.
Stir together quinoa and
1 1/2 cups water in small saucepan, and season with salt, if desired.
Start with a ratio of 1 cup almonds to 2
cups water when making almond milk.
There should be enough broth to cover the tops of the potatoes; if there isn't, add up to 2
cups water so potatoes are covered.
Place frozen berries in a pan with 1/4
cup water melt over a low heat on the stove top, stirring and breaking them up gently so they turn into a slightly chunky puree.
It was a perfect consistency but a little salty so would leave out 1 cup stock and 1
cup water next time if recipe doubled.
Prepare your quinoa: Bring a
scant cup water and nutritional yeast to a boil over high heat.
Pour 1/4
cup water through feed tube with food processor running, and blend until smooth, ricotta - like consistency is reached.
With its 5
cup water reservoir, you won't have to worry about filling it up every time you go to brew a cup.
Now slowly add 3/4
cup water first and combine to form a thick pancake batter.
Add 5
cups water followed by the carrots, potatoes, cabbage, bell peppers, tomatoes, wine, paprika, and cumin.
(3
cups water way too much, I think I used 1/2 of that and there was still a pint of sauce left over).
In a blender or food processor place the chiles, ginger, garlic and 3/4
cup water process until almost puree, but still coarse.
Bring sugar, all remaining ingredients, and 1/2
cup water just to a boil in a small saucepan over medium - high heat, stirring until sugar and salt are completely dissolved.
If the mixture gets too thick and sticky, add 1/4 -1 / 2
cup water slowly, until desired consistency is reached.
Add 1/4
th cup water and heat until strawberries start to soften.
Maybe prepare all ingredients as described, add to slow cooker with the whole chicken plus 5
cups water rather than stock.
Note: If you soak your dates in advance, feel free to use the soaking liquid as part of your 1
cup water measurement.
Heat vinegar, sugar, salt, and 1/3
cup water in small saucepan over medium - high heat, whisking occasionally, until sugar and salt are dissolved, about 3 minutes.
In a large soup pot on medium heat, saute the onions and garlic in about 1/2
cup water for about 5 minutes, stirring frequently.
Take that home and mix a couple tablespoons of the paint in about 1/2
-1 cup water, give or take.