Sentences with phrase «cup water in»

Place the two cans of chiles (and their canning liquid), molasses, vinegar, sugar and 1/2 cup water in a blender and process until completely smooth.

Place 3/4 cup water in a mug and microwave until boiling.

Combine the spinach, kale, apple, ginger, ice and 1 cup water in the container of your high speed blender.

In my Better Homes and Gardens cookbook it says to mix one crushed egg shell, the raw egg white, and 1/4 cup water in a small bowl Add this to the strained broth.

Recipe: Mix 1/4 cup white vinegar, 15 drops melaleuca, 10 drops eucalyptus, and 1 cup water in spray bottle or soap dispenser and use as necessary.

Place the quinoa and 3/4 cup water in a small pot and bring to a boil.

2 apples, cut into small cubes (peel first, only if not organic) 1 package frozen raspberries 2 bananas, sliced 1/4 cup water In a...

Place apple and 1/4 cup water in a 1 1/2 - quart casserole.

Combine sugar and 1 / 2 cup water in a small saucepan; bring to a boil, stirring constantly.

Tea Tree Oil — Add 1 teaspoon tea tree oil to 1 cup water in a clean spray bottle.

Combine flour, oats, chopped fruit mixture, nuts, cacao nibs and 1/3 cup water in a large bowl and knead with your hands until a ball of dough forms.

If you decide to soak the quinoa, rinse it well (with a fine mesh strainer) and then combine with 1 and 1/4 cup water in a medium size pot and bring to a boil.

If you choose to skip soaking the quinoa, rinse it well then combine with 1 and 3/4 cup water in a medium size pot.

To make the water roux, place about 1/3 cup all purpose gluten free flour and 1 cup water in a small saucepan and whisked to combine well.

I've got an Instant Pot (LOVE) so I'm going to do the squash in there: Cut butternut squash in half, scoop out the seeds, and place in Instant Pot, on trivet, with 1 cup water in the bottom.

Heat vinegar, sugar, salt, and 1/2 cup water in a small saucepan over medium heat, stirring until sugar and salt are dissolved.

To make the marinade, puree the Worcestershire sauce, onion, garlic, thyme, rosemary, ancho chile powder, pepper, hot red pepper flakes, and 1/4 cup water in a blender.

Combine vinegar, sugar, salt, and 1 cup water in a large bowl and stir until sugar and salt are dissolved, about 2 minutes.

Whisk vinegar, agave, and 1/2 cup water in a measuring glass; pour over vegetables.

Heat vinegar, sugar, salt, and 1/3 cup water in small saucepan over medium - high heat, whisking occasionally, until sugar and salt are dissolved, about 3 minutes.

Combine red wine vinegar, sugar, and dried figs with 1/4 cup water in a saucepan; bring to a simmer.

kosher salt, and 1/2 cup water in a medium bowl; season with pepper and let sit 5 minutes for flour to hydrate.

Purée cucumbers, garlic, and 1/2 cup water in a blender until smooth.

oil, and 1/4 cup water in a baking dish; season with salt.

Purée cashews, chiles, sugar, and 3/4 cup water in a blender, adding water by tablespoonfuls, if needed, until smooth.

Combine garlic, parsley, 1 tablespoon oil, a pinch of salt, and 1/2 cup water in a small saucepan.

Combine the onions, garlic, and 1/2 cup water in a blender and puree until smooth.

For the sauce: Stir sugar and 1/2 cup water in heavy large saucepan over medium heat until sugar dissolves.

salt, and 1/4 cup water in a blender until smooth.

Cook 1/3 cup flour and 1 cup water in a small saucepan over medium heat, whisking constantly, until a thick paste forms (almost like a roux but looser), about 5 minutes.

Heat milk, butter, sugar, salt, and 1/2 cup water in a medium saucepan over medium, stirring occasionally to melt butter.

Combine matcha, sugar, and 1/2 cup water in an ice - filled cocktail shaker.

Combine chiles, sake, and 1 cup water in a pot.

Combine sugar, corn syrup, cream of tartar, and 1/4 cup water in a medium saucepan.

If you don't have a steamer, place the cauliflower florets, along with 1/2 cup water in a saucepan.

salt, and 1/2 cup water in a high - powered blender on high speed until thick and smooth, about 3 minutes.

Heat sugar and 3/4 cup water in a small saucepan over medium - high, stirring to dissolve sugar.

Whisk eggs, milk, sour cream, salt, and 1/2 cup water in a large bowl until combined.

Cook cream, brown sugar, brown rice syrup, butter, and 1/4 cup water in a medium heavy saucepan over medium heat, stirring to dissolve sugar.

Cook brown sugar, cream, butter, Scotch, corn syrup, vanilla, and 1/4 cup water in a large saucepan over low heat, stirring, until sugar is dissolved.

Combine cooked oats and 1/4 cup water in a medium saucepan over medium - low heat.

Combine tamarind concentrate, brown sugar, coriander, cumin, ginger, and 1/4 cup water in a small saucepan over medium heat.

sugar, and 1 cup water in a large bowl.

Sprinkle gelatin over 1/2 cup water in a small saucepan.

Combine sugar, butter, and 1/4 cup water in a medium saucepan.

Meanwhile, purée avocado, sour cream, lime juice, and 1/4 cup water in a food processor, adding more water to thin as needed, until smooth and creamy; season with salt.

Pulse garlic, parsley, tahini, lemon juice, and 1/2 cup water in a food processor, adding more water if needed, until smooth (sauce should be the consistency of a thin mayonnaise); season with salt.

Place mixed greens and herbs, apricots, and 1/4 cup water in a dry large skillet over medium heat.

Combine vegetables, butter, honey, a generous pinch of salt, and 1 cup water in a large sauté pan or saucepan over medium - high.

Meanwhile, mix together yogurt, tahini, and 1/4 cup water in a small bowl until smooth; season with salt and pepper.