Sentences with phrase «cup water into»

Stir tomatoes with juice, broth and 1/2 cup water into cooker.

Pour 1 cup water into jelly - roll pan; carefully scrape up browned bits, and add to pot.

Measure 1/3 cup water into a liquid measuring cup and add chia seeds.

Pour 1/2 cup water into the bottom of the pan and cover with foil.

Place turkey, breast side up, on rack in roasting pan and pour 1 cup water into pan.

How to: Place 1/2 cup frozen kale, 1/2 cup frozen pineapple, 1/2 cup plain kefir or pourable plain yogurt, and 1/4 cup water into a blender.

Preheat the oven to 375 degrees F. Place the cut squash in a shallow baking pan (or pans) and pour 1/2 cup water into each pan.

Place the ginger, coconut, cilantro and 1/2 cup water into a food processor and blend until liquefied.

Pour 1/4 cup water into each baking sheet, scraping up any browned bits; add to pot.

Working quickly, transfer 1 sheet of cookies to upper rack, then carefully pour 1 cup water into hot skillet; water will bubble and sizzle violently.

Make a well in the center of flour and crack eggs and 1/4 cup water into the well.

Pour 1/4 cup water into small saucepan, then sprinkle sugar evenly over it.

Make the dressing by adding the tahini, turmeric, ginger, Bragg's liquid aminos, maple syrup and 1/4 cup water into the small bowl of lemon juice.

Once the dumplings are golden brown, working carefully (it will splatter), pour 1/2 cup water into the skillet to cover the dumplings halfway.

Place the 1/4 cup cashews and 1/4 cup water into a blender (small blenders work best for this small amount) and set aside while you prepare the rest of the soup.

Quickly pour 1/2 cup water into metal pan; close oven door.

Pour 1/4 cup water into an empty spot in the casserole (you don't want to wash off the tasty oily stuff) and tilt the dish so the water spreads across the bottom.

Place the cut squash in a shallow baking pan (or pans) and pour 1/2 cup water into each pan.

Place the turkey into the preheated oven and pour 1 1/2 cups water into the roasting pan.

Place 1 tea bag in each of 8 pint - size canning jars with lids; pour 1 1/2 cups water into each jar.

Pour the remaining 6 cups water into a large saucepan; cover and bring to a boil.

Measure 10 cups water into 3 - quart sauce pan and whisk in soup mix.

Add rice and 3 cups water into a small pot and bring to a boil.

Pour 4 cups water into baking sheet with pork.

For the Greens: Pour 8 cups water into a large pot (large enough to hold all the greens).

Swirl 1 1/2 cups water into one tomato can, then the other, to rinse, and add to pot; season with salt.

Add quinoa and 2 cups water into saucepan and bring to a boil.

Put oranges, 1 cup of the sugar or 1/2 cup of the sugar alternative and 4 cups water into a 4 - quart saucepan over medium - high heat.

Not exact matches

I roast chicken backs and parts or use leftover chicken or turkey bones then use a electric instapot style pressure cooker set on chicken / high temp for an hour then let it naturally depressurize let cool then refrigerate overnight take the grease layer off following day as it will congel on top its easy to remove then warm it back up to liquify and put it into ice cube trays mix 17 ice cubes (1 cup) too 1 or 2 cups water depending on strength you want the best stock on earth

Why does the church keep pouring out its little cup of water into the West Bank, Sudan and other desperate places of the world where hope has run dry?

Prosecutors say when Bibi dipped her cup into a bucket of drinking water during a lunch break, her co-workers complained the water had been contaminated by a non-Muslim.

But in this blog see what it says: Prosecutors say when Bibi dipped her cup into a bucket of drinking water during a lunch break, her co-workers complained the water had been contaminated by a non-Muslim.!!

In the Catholic faith, Communion wine is made by pouring a bit of water and a bit of olive oil into a cup of wine.

One was filling an empty Maccabee Beer bottle, scooping up holy water with her cupped hand and deftly pouring it into the bottle.

He passed around a cup of water and asked us all to spit into it.

Take cups with pops out of the freezer and place into a dish with hot water for a minute, for easier removal.

Then chop them up nice and small and place in a pan with one cup of boiling water, put the lid on and allow them to slowly disintegrate into a stock, after about 12 minutes the veggies should be nice and soft.

Tile Flatbreads 2 cups gluten free rolled oats 1/2 cup walnuts or pecans — ground in a food processor into tiny pieces 1/3 cup chia or flax seeds pinch of salt 1 cup boiling purified water 2 tablespoons olive oil

If you're using masa harina, pour it into a bowl and add 2 cups warm water.

12 ounces rhubarb, chopped into 1 inch pieces 4 ounces raspberries 1 vanilla bean pod, seeds scraped 2 cups water 8 tablespoons good honey (more or less to taste, see note) water, club soda, ginger ale, or any other bubbly drink you think would be a good fit

Pastry 3/4 cup / 100 g oat flour (or 1 cup / 100 g rolled oats mixed into flour in a food processor) 1/3 cup / 50 g rice flour 1/2 cup / 50 g almond flour 2 tbsp potato starch or arrowroot 1/2 tsp sea salt 90 g / 3 oz chilled butter or solid coconut oil, cut into dices 3 - 4 tbsp ice - cold water

1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed with a knife 6 cups water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch of cayenne pepper 1 teaspoon cumin 1 large leek, white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces

Butternut Spaghetti (serves 4 - 6) 1/4 medium butternut squash 1 apple — peeled, cored and sliced into a matchstick shape two handfuls shredded Swiss chard or other greens of choice 1/2 cup fresh cranberries Almond Butter Sauce 1/2 cup almond butter 3/4 cup purified water juice and zest of 1 lemon 1/2 tablespoon chopped fresh ginger 1 tablespoon honey 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin 1/4 teaspoon ground nutmeg seeds of 1 cardamom pod 1/4 teaspoon hot pepper flakes

The night before, I shake some dry herbs (maybe a 1/3 -1 / 2 cup total) into a quart mason jar and then pour boiling water over to cover and let steep overnight.

Leave out the eggs and whisk 1/3 cup aquafaba (chickpea water) into soft peaks that you stir into the mixed batter together with the walnuts.

8 fresh poblano chiles, seeded, de-veined, roasted, and peeled 1 quart water 3 cups sugar 1 teaspoon vanilla extract 1 quart water 3 cups sugar 1 teaspoon vanilla extract 2 cups freshly grated coconut 6 medium dried apricots, cut into thin strips for garnish

Place roasted onion and 1/2 cup plant milk / cooking water into a blender and blend until smooth.

2 pounds goat meat, cut into 1 / 2 - inch cubes 2 tablespoons Trinidadian Curry Paste, recipe here 1/2 teaspoon salt 1/2 teaspoon powdered cardamom 1/2 teaspoon freshly ground black pepper 2 cloves garlic, minced 2 onions, sliced 2 tomatoes, chopped 2 green onions, chopped 2 fresh habanero chiles, seeds and stems removed, chopped 2 tablespoons butter 1/4 cup vegetable oil 3 cups water

1 onion, chopped 1/2 cup butter 4 garlic cloves, diced 1/2 cup flour 4 cups chicken or vegetable stock 1.5 cups water 3 russet potatoes, cut into large chunks 1/8 teaspoon freshly grated nutmeg 1 tablespoon dried herbs (any or all of the following: thyme, rosemary, red pepper flakes, marjoram, parsley) salt and pepper, to taste 8 ounces cheddar cheese 1.5 cups milk (add more for a thinner soup)

Shape meat mixture into tablespoon - size balls and place in a large skillet with 1/2 cup water.