Sentences with phrase «cup water slowly»

If the mixture gets too thick and sticky, add 1/4 -1 / 2 cup water slowly, until desired consistency is reached.

Not exact matches

Then chop them up nice and small and place in a pan with one cup of boiling water, put the lid on and allow them to slowly disintegrate into a stock, after about 12 minutes the veggies should be nice and soft.

Next add another 1 and 1/2 cups of water to the jar and slowly add in the 1/3 of water kefir.

Slowly add 1 1/2 cup hot water.

If needed, slowly add up to 1/2 cup more water until all of the flour is incorporated.

In small bowl or cup add masa flour, then slowly add water while stirring, to get a mixture that's thick but still pours (kind of like the texture of a thick salad dressing).

In order to be more accurate, you can mix the milk as directed and then add a cup of water to every cup of milk you use or add all the dry ingredients and then add water slowly to the mixture to the correct amount of desired prepared formula.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

Once the veggies are slightly golden, slowly pour in hot water, about 1 cup at a time while mixing the veggies.

Using your fingers, begin to squeeze together flour mixture as you slowly add 1 cup of cold water.

One pound of shank cross — cut was quite enough with plenty of vegetables (3 carrots, 1 parsley root, 1/2 celery root, 1 kohlrabi, 1 onion (halved), few kale leaves, 1 tsp tomato pure, salt and black pepper to taste) slowly and gently boiling in 12 cups of water for 3 hours made a beautiful «bouillon «easily turned into healing, comforting, boosting soup once strained and combined with favourite noodles.

Slowly add the remaining 1/2 cup water, wine, and oil and blend until smooth.

Remove the whole pot from the heat and slowly pour in half of the pineapple sauce + 2 cups water.

Finely chop 1 onion and slowly sauté in 2 T butter and 1 T olive oil / Scrub and roughly chop 6 or 7 carrots (5 cups) / Peel and roughly chop 1 or 2 apples / Add 1 t sea salt to onion mix along with 1/2 t turmeric, 1/2 t red curry paste (optional), 2 t curry powder / Stir and cook together for a minute or two / Stir in chopped apple and carrot and cook together for several minutes / Add 4 cups of chicken stock, 2 - 3 cups of water (or all water).

I just put the strands in a large measuring cup, and then push down on them with the back end of a large spoon, and slowly drain the water out by tipping the cup over the sink.

Dissolve kuzu in water until smooth, cream in miso and slowly add 1/2 cup filtered water, stirring until well mixed.

Dissolve kuzu in 1 Tbsp water until smooth, cream in miso and slowly add 1/2 cup filtered water, stirring until well mixed.

1 onion 5 cloves of garlic (mmm I LOVE Garlic, so good for you especially in cold and flu season) 1 bunch of washed trimmed fresh parsley 1T fresh oregano (or 2tsp dried) sea salt to taste (usually about 1/2 tsp) 1/2 -3 / 4 tsp red pepper flakes (depending how spicy you like it) 1/2 tsp ground black pepper 1/3 — 1/2 cup olive oil (add slowly till you get the right texture) 1/2 cup red wine vinegar water a needed

Slowly pour in pasta water 1/4 cup at a time until sauce reaches desired consistency.

Then add the remaining 6 ounces ground coffee, wait 5 minutes, then slowly add the last 3 cups water.

Slowly pour 3 more cups water, in a circular motion over the grounds.

Now slowly add 3/4 cup water first and combine to form a thick pancake batter.

Pulse to combine, and then slowly pour in about 3/4 cup of boiling water while the processor continues to run.

Mixing on low speed, slowly add the flour mixture and 2/3 cup water and mix until just combined.

Slowly drizzle in 1/2 cup ice water, whisking with a fork until small pieces form and the dough just starts to come together, being careful not to overwork it.

Slowly drizzle in 1 cup very hot tap water, mixing constantly with chopsticks or a fork, until dough starts to hold together in shaggy pieces.

Once the butter is incorporated, slowly pour in 1/3 cup of very cold water — it might take even less water than this.

Once the water comes back up to a boil, add a little pinch of baking soda — it's a science thing that'll make the polenta cook faster — and slowly add two cups coarse polenta.

Place 2 cups of okra water into the pot slowly add the cornmeal mixture and diced okras into the water, stirring as you do.

Slowly add more water, about 1/4 cup at a time, mixing thoroughly so the water is fully incorporated before adding more.

Slowly add the water, about 1/4 cup at a time.

Our salt dough recipe (for a small batch): 1 cup flour 1/2 cup salt water (add a little at a time) Directions: Mix the flour and salt in a bowl and slowly add water until you have a dough that is the consistency of play dough.

Squeeze a whole lemon into a cup of water (hot or cold) and guzzle it down, or slowly sip on it throughout the day.

Cut out your morning jolt of joe, and replace it with a cup of warm - to - hot lemon water that you will sip slowly.

The image I use to keep pace is a cup being slowly filled and drained of water.

Slowly whisk in 1/4 cup water (or more if you like a looser dressing) and season with salt and freshly ground black pepper.

Slowly boil 1 cup of lentils in 5 cups of either water or vegetable broth until lentils are completely soft and mushy.

You can either chew on fresh mint leaves directly, or boil a teaspoon of dried mint leaves in a cup of water and sip on the mixture slowly for as long as you want.

Trial 1: Pour a half cup of water slowly through the narrow section riverbed model.

Trial 1: Pour a half cup of water slowly through the large curve riverbed model.

Drain the soapy water and rinse your guinea pig by slowly pouring a cup of water over its body.

If you believe your puppy was not weaned slowly or correctly, try mixing one cup of infant rice cereal (found in the baby food section of any supermarket), one cup of evaporated milk, one half cup ground puppy food, and water to thin it out to an easy to eat consistency.

I brought 3 cups of water to the boil, slowly added 1 cup of polenta and stirred until the polenta was soft.

To add to a quart of paint — Mix 2 tablespoons of PoP or CCP in a cup with the white paint and a tablespoon of water and mix it until smooth — then add slowly to your paint and mix it well.