1 tablespoon unsalted butter 2 tablespoons extra virgin olive oil 1 medium yellow onion, peeled and chopped 1 teaspoon whole cumin seeds 1 teaspoon curry powder 1/4 teaspoon turmeric scant 1/2 teaspoon cayenne pepper 1 cup canned diced tomatoes 3/4
cup water splash of cream or a dollop of creme fraiche
Not exact matches
Cook 1
cup of lentils (preferably soaked overnight in purified
water with a
splash of acv).
In an upright blender, combine 1/3 of the amount of the roasted sweet potatoes, 1/4 avocado, nutritional yeast, chipotle, a
splash of tamari, lime juice, 1/2
cup salsa, and 1/4
cup vegetable broth or
water until smooth.
5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny
splash of milk or cream
splash of extra virgin olive oil two big pinches of salt 1/4
cup apple, cut into 1/4 inch dice (place in a bit of lemon
water if not using immediately) 3/4
cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper
And, in case you want to make a larger pot of rice, use ~ 1 1/2
cups / 360 ml
water for each
cup of rice - perhaps a
splash more.
Thin the rest of the mayo out with some
water and then use a spoon to
splash a bit more of it over the lettuce
cups.
2/3 + 1/2
cup whole wheat pastry flour 1/3
cup wheat germ 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon (scant) freshly grated nutmeg 1/2 teaspoon pumpkin pie spice 1/4 teaspoon ground cloves 1/4 teaspoon sea salt 3 tablespoons espresso powder 2 tablespoons hot
water 1
cup canned pumpkin 1/2
cup plain low fat Greek yogurt 1/2
cup packed brown sugar 2 tablespoons canola oil 1 large egg
splash of vanilla extract cinnamon sugar, for sprinkling (I used a blend in a grinder, but you can easily combine sugar & cinnamon)
Layers 3 ripe bananas, sliced thin 225 g / 1 1/2
cup raspberries, mashed with a fork 225 g / 1 1/2
cup blackberries, mashed with a fork 125 g nut butter 120 ml raw date syrup (soft dates mixed with a
splash of
water in a blender) 500 ml / 2
cups thick cream, chilled
1
cup dried beans of your choice - soaked overnight in purified
water w / a
splash of vinegar, lemon juice or salt
I took 3/4
cup unsweetened shredded coconut, about 1
cup of
water, 2/3
cup of agave nectar, 1/4
cup of coconut oil and a
splash of vanilla.
(I substituted this for one serving of strawberry yogurt, 2 tablespoons of vegetable oil, 1/3
cup of evaporated milk, and a
splash of
water)
My family uses 2cups sugar to 1
cup water and adds a
splash of vanilla along with the maple flavoring.
1 1/2 tablespoons olive oil 1
cup leek, sliced thin 1/2 fennel bulb, chopped 2 tablespoons garlic, minced 6
cups water or vegetable stock 2 medium potatoes, rinsed and chopped (2 1/2
cups) 1
cup soy milk, rice milk, or almond milk 2 tablespoons Italian parsley, minced 2 teaspoons sea salt, or to taste 1/2 teaspoon ground pepper, or to taste pinch cayenne pepper
Splash of wheat - free tamari, optional
Ingredients 2
cups short - grain brown rice 6
cups water Generous pinch sea salt 1 small acorn squash, halved horizontally 4 cloves garlic, whole and unpeeled
Splash apple cider vinegar Freshly grated black pepper, to taste 1/4
cup shaved parmesan cheese, plus more for serving Chopped fresh parsley or basil, for serving
Substitutions • Chipotle: fresh jalapeño, seeded and chopped, or 1 teaspoon chili powder • Agave nectar: coconut nectar or any other liquid sweetener • Tomato: 1 1/2
cups grape or cherry tomatoes, halved • Hempseeds: sesame seeds Chef's Tip: Feel free to reduce the oil to 2 tablespoons, adding a
splash more
water as necessary to get the desired consistency.
Ingredients: 2
cups walnuts 2
cups almonds 1/3
cup maple syrup 10 dates (remove pits) 1/4 teaspoon Himalayan salt 2 tablespoons desiccated coconut for the mixture, plus extra to roll bliss balls in
Splash of
water
2 1/2
cups oats 1/2 teaspoon salt 1
cup apple puree (ripe banana puree would be good too) 3 tablespoons melted coconut oil 1
cup water + a
splash more optional: sweetener of choice, vanilla extract, cinnamon, dried fruit, nuts, chocolate chips
In a large skillet over medium heat, begin cooking a
cup of sliced mushrooms and two
cups of halved cherry tomatoes with a
splash of
water and (optionally) a
splash of soy sauce for extra umami.
Monday: 10:00 - 10:30: 1 egg, 2 egg whites fried in coconut oil, kale, bell peppers; 1/4
cup rolled oats, cinnamon, vanilla,
splash of coconut milk; lemon
water & vitamins 3:00 - 3:30: spring mix & spinach salad with chicken breast, egg whites, sea salt, bell pepper & cucumber; 1
cup sweet potato w / cinnamon, sea salt, vanilla stevia, cocoa powder & a little EVCO (E),
water, black coffee 6:45: lemon dijon salmon, avocado, broccoli, cauli & carrots, bite of unsweetened chocolate (S),
water 8:00: bite of unsweetened chocolate & natural calm cherry
water
Mango Juice Recipe Ingredients 1/2 mango
Splash of lime juice 1
cup water Instructions -LSB-...]
about 1
cup pineapple, frozen (~ 200g) 1 banana 1 banana, frozen a squeeze of fresh lemon juice 1 tsp flax seeds 1 tsp hemp seeds 2 handfuls of fresh baby spinach 1
cup oat milk + a
splash of
water (~ 250 ml)
Soak 2 1/4
cups of lentils overnight in plenty of purified
water, with a
splash of apple cider vinegar / lemon juice.
2 1/4
cups dried French lentils - soaked overnight in purified
water with a
splash of apple cider vinegar
Soak 3/4
cup of dried millet overnight in plenty of purified
water, with a
splash of apple cider vinegar / lemon juice.
1 1/2
cups brown rice (2
cups if using rice for your grain bowl)- soaked overnight in purified
water with a
splash of apple cider vinegar
2
cups white quinoa, rinsed well 4 scant
cups water 1 teaspoon salt a few
splashes of extra virgin olive oil 3 - 4 medium / large potatoes, cut into 1 / 2 - inch dice 1 large yellow onions, chopped 1 clove garlic, chopped 1
cup toasted nuts (walnuts, pine nuts, etc) 1 - 2
cups lightly cooked asparagus, cut into 1 / 2 - inch segments
Soak 1 1/2
cups dried chickpeas overnight in plenty of purified
water, with a
splash of apple cider vinegar / lemon juice.
Add a
splash of
water (about 1/4
cup).
dressing ingredients: 1/4
cup chopped chives 3 tbsp white wine vinegar
splash of
water 2 tsp dijon mustard salt + pepper 1 tbsp raw honey / agave nectar / brown rice syrup / maple syrup 1/3
cup grapeseed or other neutral tasting oil
pesto ingredients: 1
cup pumpkin seeds, toasted in a dry pan over medium heat (or not, as discussed above) 1
cup packed fresh basil leaves 3 tbsp extra virgin olive oil
splash of
water 1 tbsp lemon juice small clove of garlic, peeled + crushed salt + pepper
250 grams fresh tofu (1,5 to 2
cups) 3 tbsp extra virgin olive oil 1, 5 tbsp Shoyu (naturally fermented soy sauce or if you're avoiding soy, sub with liquid aminos) 1 tbsp Umeboshi seasoning 3 - 4 tbsp roasted sesame or sunflower seeds 1 clove fresh garlic or a pinch of dehydrated garlic 1/3 tsp dried dill and 1/4 tsp dried basil Or 1/4 tsp dried thyme and pinch of chili pinch Himalayan salt a
splash of
water if needed
Cook until kimchi is softened, about three minutes, then add a big handful of torn leafy greens (I like Tuscan kale or Swiss chard), a
cup of cooked grains, and a
splash of
water.
Put four
cups water, two
cups sugar, four tablespoons butter, a pinch of salt, and a
splash of cider vinegar in another pot (sorry!!)
Bring a few
cups of
water to a boil and pour the
water into the roasting pan, being careful not to
splash any
water onto the cheesecake.
Ingredients 2 tablespoons ground guajillo chili powder 1 tablespoon ground chili para naranja 1 can cannelloni beans (white) 2 chicken breasts, chopped 1 teaspoon minced garlic 1 tablespoon garlic powder 1 quart tomatoes, peeled 1 habanero pepper, chopped 1 teaspoon cumin 1
cup water 2 chipotle peppers, stemmed and chopped
Splash of olive oil Cooking Directions Heat a frying pan to medium - high heat.
Simply place the tub on top of a small table, chair or other short sturdy surface (like a cooler), fill it up with about an inch of
water,
cups, pails and shovels, and let your little ones engage in some pouring, emptying and
splashing fun.
There are pools,
cups,
water spouts, little boats, and most importantly, plenty of
water to
splash around in.
1
cup uncooked Pear Barley (boil it with 3.5
cups water, until all
water is absorbed, make sure it is nice and soft for baby, if not add more
water) a little onion (a thin slice, chopped very fine).5 — 1 tsp minced garlic (adjust to personal taste, my baby loves garlic) 10 mushrooms, chopped fine a handful of spinach or field greens, chopped a sprinkle of cheese of your choice (more if you are trying to add calories in diet) a
splash of olive oil
Dinner Cod with lemon and capers 3/4
cup steamed green beans 1/2
cup sliced beets Salad made with 1
cup Romain, Boston, butterhead or leaf lettuce, 1/2
cup cherry tomatoes, a
splash of balsamic vinegar and 1 teaspoon extra-virgin olive oil 1 nectarine Sparkling
water with lemon
Himalayan salt ● 2 scoops Recovery Protein ●
Splash of pure organic coconut
water8 ● 1
cup water ● 2
cups ice (consistency preference) * Not from concentrate.
Try one of the following alterations (applies to recipes that are difficult to roll out): 1) substitute part for the almond flour with flax meal (add a
splash of
water if needed for the consistency) 2) add 1 tablespoon of psyllium powder (again, add a
splash of
water for consistency) 3) use 1 egg and reduce the amount of melted butter by 1/4 -1 / 3
cup I hope this helps!
I add a good handful of frozen berries to my single serving packet with a half
cup water, plain oatmeal with a squirt of sugar - free syrup and cinnamon for diabetes pop it in the microwave for 2 minutes stir and add a
splash of milk and it's like having dessert
Warm about 1/2
cup of the tomatillo sauce in a small saucepan along with a
splash of
water (you want the consistency to be thin enough to dip the tortilla in).
Here you go: 1
cup almonds 3/4
cup pitted dates Pinch of Himalayan pink salt (optional) 1 tsp ground vanilla beans or extract (optional)
Splash of
water to help blend, if needed
Ingredients: 2
cups raw, organic cashews 1 red bell pepper (no seeds) 1
cup spring
water Juice of one whole lime
Splash of apple cider vinegar 1/2 teaspoon of hawaiian sea salt 1 tablespoon raw, organic honey 1/2 teaspoon Endurance Superfood Spice Directions: Blend until thick and creamy (may need to...
There's a lot of aggressive violence, a lot of Ryan Reynolds quippiness, and a sex montage that is working so hard to shock you, you'll want to
splash a
cup of
water on it like you would a marathon runner.
The loud noise of a running tap, the constant spray of a showerhead, or the big and sudden
splash of
water from a
cup or bucket could be the cause your dog's bath anxiety.
Whether you want to enjoy a
cup of coffee while looking out at the Pismo Beach Pier from our ocean view Shell Beach lodging or want to make a
splash in the
water as soon as possible, our guestrooms offer the perfect setting for waterfront retreats.
Thanks for
splashing a cold
cup of realism in the face of so many RE investors and a full bucket of realism
water over the head of the gurus selling their dreams of wealth.