Sentences with phrase «cup water through»

Pour 1/4 cup water through feed tube with food processor running, and blend until smooth, ricotta - like consistency is reached.

Add 2 3/4 cups water and next 5 ingredients (2 3/4 cups water through cinnamon sticks), and bring to a boil.

Not exact matches

The case is constructed through the patient logic of showing how any contrary construction would be absurd and impossible: blood is not, and can not be, water; hence, if there is no wine in the cup and only water is present, then the vital salvific symbol is absent; since wine «signifies the blood of Christ,» it follows that wine, which is testified to throughout Scripture, has to be present.

But because they get too literal with the Parable of the Talents, they see this patron as a cruel human who wants to exploit the poor through his other servants, and the unprofitable servant who refuses to do so is the one we should give a cup of cold water to in the next parable, the Sheep and the Goats.

I also run the pulp through he blender a second time with another 2/3 cups of water so I waste less and it tastes just as good.

I added about two cups of extra water for the noodles to cook through.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

- 45 grams or 3 tablespoons sourdough starter (available through various online vendors such as King Arthur or make your own)- 360 grams or 1 1/2 cup water - 315 grams or 1 1/3 cup bread flour

Mix the remaining A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables.

Slice squash in half, remove seeds, rub insides with a touch of salt and / or minced garlic, place face down in a baking pan with about 1/4 cup water and allow to bake about 40 minutes, or until knife easily pokes through skin.

Lentils 1 cup green lentils, rinsed (make sure to pick through for little rocks) 3 cups water 1 tbsp olive oil 1/2 white onion, minced 1 carrot, grated 2 tbsp brown sugar 1 1/2 tsp paprika 1 tsp garlic powder salt and pepper 3/4 cup of the bbq sauce

Add the sponge mixture and wet ingredients (through the first 1/4 cup of water) to the bowl, and keep mixing the dough as it comes together.

Add chicken along with any paste in bowl, potatoes, and 2 cups water, and bring to a boil; reduce heat to medium - low, and cook, covered and stirring occasionally, until chicken is cooked through, about 25 minutes.

Although I need my coffee, it's a little tougher to drink a hot cup in the summer, especially on those days where the humidity makes it feel like I'm walking through water.

Place your corn purée and your squash purée back into the soup pot, stir until blended, and add 2 cups of water, Warm until heated through.

Add the pepper, mushrooms, the squash, and 1/4 -1 / 2 cup water and cook for 5 minutes or so until all the vegetables and the tempeh are cooked through.

Blend the Brazil nuts with the coconut in 2 cups of water, then strain through a nut milk bag, or fine cheesecloth.

I ran a couple of cups first and it still tasted slightly metallic and chemical so I dumped it out and ran a bunch more water through before brewing my coffee.

While sweet potatoes cook, add 3/4 cups lentils to sauce pan with 1 1/2 cups water, cover with lid and bring to boil, then simmer until cooked through.

Add coconut milk and 2 cups of water or stock and bring to a boil, then reduce to a simmer until the sweet potatoes are soft and the lentils are cooked through.

Add 1 cup of water to the grated coconut and squeeze through cloth to make thick coconut milk.

Add 1/4 cup of water and salsa and continue cooking until heated through.

Fennel seed and onion loaf slightly adapted from the always gorgeous Australian Gourmet Traveller 1/4 cup + 2 tablespoons (90 ml) olive oil, divided use 1 onion, finely chopped 2 teaspoons fennel seeds, plus extra for dusting 3 1/2 cups (490g) all purpose flour, plus extra for dusting 4 teaspoons (12g) dried yeast 2 teaspoons superfine sugar 3/4 teaspoon salt 1 cup (240 ml) warm water milk, for brushing crushed coarse salt or sea salt, for sprinkling — I used Maldon Heat 1/4 cup (60 ml) of the olive oil in a small saucepan over medium heat, add onion, sauté until very tender (6 - 8 minutes), stir through fennel seeds, cook until fragrant (1 minute), remove from heat, season to taste and cool.

Chocolate, pistachio and orange - blossom truffles slightly changed from Australian Gourmet Traveller 300g dark chocolate (58 % cocoa solids), coarsely chopped — I used 70 % 200 ml heavy cream 1 tablespoon orange - blossom water *, or to taste 1/2 cup (70g) pistachio kernels, lightly toasted and coarsely chopped 1/2 cup (45g) Dutch - process cocoa powder, sifted Combine chocolate and cream in a medium saucepan, stir over low heat until melted and smooth (4 - 5 minutes), stir through orange - blossom water and 50g pistachios.

Microwave 1 cup reserved chocolate mixture in a microwave - safe bowl in 10 - second intervals (or heat in a heatproof bowl set over a saucepan of simmering water), stirring occasionally, until warmed through.

Stir in peas, remaining 1/4 cup water and fish sauce, and cook for a few more minutes until peas are heated through, but still bright green.

Run the mixture through a sieve, and then add in the cup of water.

From here, you can either heat them through for another 15 minutes on the stove, then finish with the breadcrumbs, or add an additional cup of water / broth, scatter that breadcrumbs on top and bake it in a 350 °F oven for 20 minutes until the sausage is heated through.

Strawberry marshmallows 2 tablespoons (or 8 sheets) unflavored gelatin 1/3 cup strawberry purée — blend / process 5 - 6 strawberries and pass through a fine sieve to remove the seeds 1 tablespoon vanilla extract 1 1/2 cups (300g) sugar 1/4 cup + 2 tablespoons water 1/2 cup + 2 tablespoons light corn syrup 1/4 teaspoon salt 1 cup (140g) confectioners» sugar 3 tablespoons corn starch Line a 20 cm (8in) square pan with parchment paper.

Pour ground almonds and water through a fine mesh strainer into a large bowl or 1 - quart measuring cup.

Stir in 2 cups water and next 3 ingredients (through salt).

Add 2 cups water and cook until lentils and squash are soft and cooked through.

Combine 4 cups water and next 3 ingredients (through mint leaves) in a medium saucepan.

Stir through quickly and add about a cup of water.

I also started drinking 2 tablespoons of apple cider vinegar diluted in 1 cup of water twice a day (through a straw).

Sauce: Extra-virgin olive oil 1 large onion, finely diced Pinch crushed red pepper flakes Kosher salt 2 cloves garlic, smashed and finely chopped 2 tablespoons tomato paste 1 cup red wine 1 (28 or 32 - ounce) can crushed San Marzano tomatoes (or pass whole tomatoes through the food mill) 2 cups water

You literally soak the nuts overnight, blend them with water (1 cup almonds to 4 cups water), strain through a cheese cloth and there you have it: delicious and nutritious dairy - free milk.

Bring the 4 cups of water to a boil in a large saucepan, add the noodles and cook the noodles for about 2 minutes, until just cooked through.

I used 1.5 cups finely shredded coconut and 7 cups of water, pulverized it in a Vitamix, strained through a fine - mesh sieve, and measured out 5 cups of milk.

Add 1/2 cup - 1 cup water and immediately cover to steam until completely cooked through, about 3 minutes.

Pour 1/4 cup (60 ml) of ice water in a slow, steady stream, through the feed tube until the dough starts to clump together when pinched (it should not be a solid ball of dough).

I know this Buy cups cup low - sodium chicken broth2 tablespoons low - sodium soy sauce2 tablespoons rice wine vinegar1 tablespoon light brown sugarSalt and freshly ground black pepper5 A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables.

6 - 7 scallions 1 teaspoon olive oil 1 large ear corn 2 poblano peppers 1 cup quinoa, rinsed thoroughly and drained through a fine mesh strainer (not necessary with the pre-rinsed type) 1 1/2 cups water 1/4 teaspoon salt 2 tablespoons chopped fresh cilantro 3 tablespoons roasted, lightly salted pepitas 1 tablespoon extra virgin olive oil 1 tablespoon lime juice Freshly ground black pepper to taste

I know this Buy cups cups cooked brown rice4 A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables.

Cover with plastic wrap, or a lid, and let stand at room temperature for 18 hours (water changed halfway through: drain, quick rinse, another 2 cups or 470 ml water, soak for remaining time) to soften the nuts.

I used a half cup water and a quarter cup almonds and then strained it through a nut milk bag.

Then add the brown beans, the paprika and then the cumin and stir through before adding the cup of water

The company strives to use a first - world treat to solve a third - world problem by donating one cup of water to someone in need for every cup of yogurt sold all Bloop stores through its A Cup 4 A Cup progrcup of water to someone in need for every cup of yogurt sold all Bloop stores through its A Cup 4 A Cup progrcup of yogurt sold all Bloop stores through its A Cup 4 A Cup progrCup 4 A Cup progrCup program.

Bring chicken, bay leaves, and 2 1/2 cups water to a simmer in a medium pot over medium and cook until chicken is cooked through, 30 — 40 minutes.

1 Onion, finely chopped 2 Cloves of Garlic, finely chopped or through a garlic press 1 large can Tomato Paste 2 cups Water (or 1 white wine / chardonnay, and 1 water) Salt & Pepper to taste 1.5 teaspoons OrWater (or 1 white wine / chardonnay, and 1 water) Salt & Pepper to taste 1.5 teaspoons Orwater) Salt & Pepper to taste 1.5 teaspoons Oregano