Sentences with phrase «cup whey from»

1 cup blended ice (about 10 ice cubes) 1/2 c homemade ice cream or frozen cooked squash (pumpkin, butternut squash, etc.) 1 cup whey from homemade yogurt 1 pastured egg (from a source you trust) 2 Tbsp honey 1/2 tsp vanilla extract

Not exact matches

1 cup (gluten - free or regular) oats 1/2 cup vanilla or coffee flavored whey protein powder 1/4 cup vanilla pea protein, rice protein or casein protein powder 1/4 cup chopped nuts 1/2 tablespoon coffee extract or essence (optional but lovely) 1/2 tablespoon toffee flavdrops (or your sweetener of choice — remember if you get the flavdrops from MyProtein that you can use our exclusive discount code of POWMP to get 10 % off!)

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

I make the buns very often, and the recipe seems almost fool - proof — never fails: 1 cup egg whites from a carton (equals about 6 - 7) whipped 8 minutes on high, 1/2 cup JR whey protein, 3 - 4 ounces very softened cream cheese.

First - way too many eggs... my recipe is: 1 cup flaxmeal, 1/2 cup buckwheat flour, 1/2 cup coconut flour, 1/2 teaspoon sea salt, 1.5 teaspoon baking powder, «whey» from a can of coconut milk (liquid from bottom of an unshaken can - cream should be separate), 4 large eggs, 1/4 cup olive oil.

I mix a total of 1 cup: yoghurt, whole milk, whey with 4 cups of oats (I cut the yoghurt and whey with some whole milk just to decrease the sour tang from my very tangy European style yoghurt), and let them soak 24 hrs total (not just overnight).

scant 2/3 cup raw buckwheat groats water + 1 tablespoon acid: vinegar / lemon juice / whey from yogurt, etc., for soaking

2 cups organic, certified clean raw milk or organic pasteurized, nonhomogenized piima milk, preferably from pasture - fed Jersey or Guernsey cows 1/4 cup homemade liquid whey (Note: Do NOT use powdered whey or whey from making cheese (which will cause the formula to curdle).

1/4 cup homemade liquid whey (see recipe in «notes» below) Note: Do NOT use powdered whey or whey from making cheese (which will cause the formula to curdle).

While increased protein and healthy fats per cup are excellent reasons to switch to Greek yogurt from regular, note that there are downsides to removing some of the liquid whey!

Snacks — small handful mixed nuts and banana smoothie made from 2 frozen banana, 1 cup almond milk, 1 scoop whey protein, 1 tsp maca powder and 1 tablespoon chia seeds

Breakfast = smoothie made from 1/2 frozen banana, 1 cup frozen strawberries, 1 cup unsweetened almond milk, 1 scoop whey protein, 1 tablespoon chia seeds and 1 tablespoon natural peanut butter

I do not fill it with more than 4 cups because once the curds start separating from the whey it expands and then the whey starts overflowing from the jar.

Whats your take on steel - cut oatmeal (1/4 cup dry) soaked overnite with a spoon of whey from yogurt, reheated the next morning with some egg - white added in?

i've been making kefir for just a couple weeks now and i'm wondering if you could help with this: i'm wanting to make this fermented hot sauce and it calls for a starter culture - leftover whey from making kefir - are the «grains» the leftover whey?it calls for 1/4 cup fresh whey or veg.

Baked Oatmeal With Dried Cranberries & Apricots from Nourished Kitchen Ingredients: 1 pound Steel Cut Oats 1 cup Walnuts, or other nuts (see sources) 2 Tbsp Yogurt, kefir, whey or buttermilk (see sources), for soaking dash Unrefined Sea Salt 6 Pastured Eggs 2 cups Whole, fresh milk (see sources) Up To 1/4 Cup Maple Syrup (Optional) 1/2 cup Raisins Or Dried Cranberries 1/2 cup Dried Unsulfured Apricots, diced 2 Tbsp Cinnamon 1/4 cup Coconut Oil, plus extra -LSB-.cup Walnuts, or other nuts (see sources) 2 Tbsp Yogurt, kefir, whey or buttermilk (see sources), for soaking dash Unrefined Sea Salt 6 Pastured Eggs 2 cups Whole, fresh milk (see sources) Up To 1/4 Cup Maple Syrup (Optional) 1/2 cup Raisins Or Dried Cranberries 1/2 cup Dried Unsulfured Apricots, diced 2 Tbsp Cinnamon 1/4 cup Coconut Oil, plus extra -LSB-.Cup Maple Syrup (Optional) 1/2 cup Raisins Or Dried Cranberries 1/2 cup Dried Unsulfured Apricots, diced 2 Tbsp Cinnamon 1/4 cup Coconut Oil, plus extra -LSB-.cup Raisins Or Dried Cranberries 1/2 cup Dried Unsulfured Apricots, diced 2 Tbsp Cinnamon 1/4 cup Coconut Oil, plus extra -LSB-.cup Dried Unsulfured Apricots, diced 2 Tbsp Cinnamon 1/4 cup Coconut Oil, plus extra -LSB-.cup Coconut Oil, plus extra -LSB-...]