vanilla extract 3/4 cup pumpkin 1/4
cup whipped butter, softened 1/2 cup sugar substitute (I used stevia) 1/2 cup chocolate chips (optional, mini work best) Recipe Directions: In a large bowl and oat flour, salt and cinnamon until combine.
cinnamon 1 cup pumpkin puree 1/2
cup whipped butter, softened 1 egg 3/4 cup sugar (I used muscovado) Recipe Direction: Preheat oven to 350 degrees, grease a medium loaf pan; mix dry ingredients in medium bowl and set aside.
vanilla 1
cup whipped butter, softened 3 tsps.
Chocolate Short bread Cookies Recipe: 3/4
cup whipped butter 1/2 cup coconut sugar 1/2 cup stevia powder 3/4 cup flour 1/4 cup cocoa powder 1 tsp vanilla extract Recipe Directions: Preheat oven to 350 degrees; line a baking sheet with parchment paper and set aside.
To cut the butter down a bit I used 1/2
cup whipped butter instead of stick butter.
vanilla extract 1/2 cup coconut sugar 1/4
cup whipped butter, softened 1/4 cup molasses Recipe Directions: Preheat oven to 350 degrees; mix dry ingredients in a small bowl and set aside.
baking soda 1 1/2 cups splenda 1
cup whipped butter, softened 1 egg and 2 egg whites 1/2 tsp.
Chocolate Chip Cookie Dough Bites Recipe: 2 cups oat flour 1/2
cup whipped butter 1/2 cup stevia 1/4 cup sugar 1 tsp.
maple extract 3/4 cup maple syrup 2 large eggs 1/4 cup almond milk 1/2
cup whipped butter 1 cup fresh cranberries Recipe Directions: Preheat oven to 350.
Not exact matches
butter 1/2
cup whipping cream 2 tbsp.
Add the corn, 1
cup of cheddar, cream cheese, broth, seasonings,
butter, milk, and
whipping cream to the pot.
Typical Ingredients: 3 tablespoons
butter, 8 ounces cream cheese, 4 ounces confectioners sugar and chocolate wafer cookies (or Oreo cookie crust), 2 1/2
cups Cool
Whip Topping, 1 package Jello Instant Vanilla Pudding, 2 1/2
cups heavy
whipping cream, 1/4
cup white sugar
If you're planning to double the recipe but only need enough frosting to do a rose swirl on each cupcake, instead of doubling the frosting recipe you could change the frosting to be use 1 and 1/4
cup butter (2 and 1/2 sticks), 4 - 5
cups powdered sugar, and 3 - 4 tablespoons of
whipping cream.
Ingredients: Shortbread Crust 3/4
cup powdered sugar 3/4
cup butter or margarine, softened 2 tablespoons
whipping cream 1 teaspoon vanilla extract 2
cups all - purpose flour
for the glaze, i add 6tbsp
butter to the cream cheese and cut the sugar to 1/2
cup and
whip in a stand mixer for 10minutes.
The Gluten Free Alchemist's daughter has talked her into making Gluten Free Chocolate Peanut
Butter Cup Brownies with a cute
Whipped Peanut
Butter Mousse for decoration — Well done that girl!
3/4
cup white sugar 1/8 teaspoon salt 2
cups half - and - half cream 1/2
cup whipping cream 1/4
cup brown sugar 1/4
cup cornstarch 1/2
cup margarine or 1/2
cup real
butter 1 teaspoon vanilla
1 recipe for 9 - inch pie crust dough (such as this recipe) 3/4 (1 1/2 sticks or 170 grams)
cup butter, room temperature 1
cup (225 grams) granulated sugar 1 tablespoon vanilla extract 3 ounces unsweetened chocolate, melted 3 large eggs, room temperature
Whipped cream, topping Chocolate curls, garnish
Chocolate stout cake slightly adapted from the delicious Feast: Food to Celebrate Life Cake: 1
cup (240 ml) stout beer 250g unsalted
butter, room temperature, chopped 75g cocoa powder 2
cups (400g) granulated sugar 150 ml sour cream * 2 large eggs 1 tablespoon vanilla extract 275g all purpose flour 2 1/2 teaspoons baking soda pinch of salt Topping: 220g cream cheese, room temperature 100g icing sugar 1 teaspoon vanilla extract 1/3
cup (80 ml) double cream (or
whipping cream) Preheat the oven to 180 °C / 350 °F.
I used regular Oreo's to make a crust, then
whipped up the peanut
butter cheesecake filling, where a few peanut
butter cup Oreo's were crushed and mixed in.
* cocoa powder * 3/4
cup plus approximately 1 Tablespoon bittersweet chocolate chips (or ~ 5 ounces chopped chocolate) * 1/4
cup butter, plus extra for greasing pan * 1-1/2 Tablespoons freshly brewed espresso * 1/4 teaspoon vanilla * 3 eggs, separated and at room temperature * 3 Tablespoons sugar, separated * 1 Tablespoon cocoa nibs *
whipped cream (optional)
Filed Under: Cakes / Cupcakes, Desserts Tagged With: caramel, dessert, hot fudge, ice cream, marshmallow cream, peanut
butter, peanut
butter cups,
whipped cream
3 bananas 1 tin of sweetened condensed milk 2
cups whipping cream 1 package of digestive biscuits or graham crackers1 stick of
butter 1 tsp vanilla 1 small bar of chocolate If you don't mind using store bought ingredients you can cut down a lot on the steps but since I was posting it I figured I would make a proper version entirely from scratch just for you.
This Peanut
Butter Cup Brownie Batter Dip is an awesome, no - bake, quick, and easy dessert or snack you can
whip up in minutes!
unsalted
butter 3/4
cup heavy
whipping cream 1 1/2 tsp.
Scoop 1 heaping
cup of the
whipped cream and add to the peanut
butter mixture.
Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted
butter, softened 1 1/4
cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3
cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking powder generous pinch of salt 1
cup (240 ml) whole milk, room temperature 1
cup frozen raspberries 1/4
cup (60 ml) sweet sherry *
Whipped custard icing: 1 1/2
cups (360 ml) heavy cream 1 vanilla bean, split and scraped 4 egg yolks 1/4
cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1
cup double (thick) cream ** 1 tablespoon icing sugar Start by making the custard: place the heavy cream and vanilla (seeds and bean) in a saucepan over low heat and cook until just comes to a boil.
8 tablespoon
butter 1/2 teaspoon salt 1 teaspoon apple cider vinegar 1/2
cup heavy
whipping cream 1 teaspoon rum extract, optional 8 cans Cream Soda (12 ounces each, room temperature) 1
cup heavy
whipping cream (for topping)
The recipe I saw
whipped egg whites until fluffy — added a
cup or
cup and half [forget which] real sugar and then started adding chunks of
butter until it was the right consistency — that is all there was too it and the general reaction was it was easy and tasty — why couldn't we repeat this with Swerve - or the new [to me] sweetner you mentioned in the zuchinni spice cupcake recipe [I ordered some]??
1 pound semisweet chocolate chip cookie dough 1/2
cup chopped walnuts 1/3
cup sugar 1/4
cup cornstarch 1/8 teaspoon salt 5 large egg yolks 2 1/3
cups whole milk 2 tablespoons unsalted
butter 1 tablespoon dark rum 2 teaspoons vanilla extract 3 medium bananas, peeled, cut into 1 / 2 - inch thick slices 1
cup chilled
whipping cream
They'd be great served with
butter, jam, and a
cup of tea, but I decided to turn them into shortcakes for dessert with the addition of some fruit and
whipped cream.
for the
whipped ganache frosting: 225 grams (8 ounces, 1
cup, 2 sticks)
butter 180 grams (6 ounces) dark chocolate, chopped 1 tablespoon corn syrup, optional small pinch salt
1 box Barilla GF Penne pasta 13 Fresh sage leaves 2 Tbsp
butter 1
cup pureed pumpkin 1
cup whipping cream freshly ground nutmeg grated parmesan cheese
In the bowl of an electric stand mixer,
whip together
butter, 3/4
cup granulated sugar and light brown sugar until pale and fluffy, about 4 - 5 minutes.
1
cup heavy
whipping cream (at least 35 %) 2 tablespoons buttermilk 1 1/4
cups flour 5
cups whole milk 3/4 teaspoon salt Sugar, for serving Cinnamon, for serving Melted
butter, for serving (optional)
Ingredients 2
cups whipping cream 1
cup sour cream 1 teaspoon chicken base 1 tablespoon jalapeno juice (from bottled jalapenos) 2 tablespoons clarified
butter 1 tablespoon flour 1 tablespoon bottled jalapenos, minced 1 ounce shredded monterey jack cheese 1 ounce shredded cheddar cheese Directions Heat
whipping cream in a heavy saucepan over high heat.
Melt the 1/2
cup butter in a small pot on the stove whisk together the other 3/4
cup of brown sugar, maple syrup and
whipping cream with the
butter as it melts.
5 cloves garlic, peeled and chopped 2 tablespoons
butter 2 tablespooons masala powder 1/4
cup yogurt, Greek preferred 1
cup Onion Sauce (see recipe below) 1
cup whipping cream 4 legs roasted young chicken, meat cut from the bone in strips Salt to taste
Ingredients: 4
cups Fresh corn kernels (canned is ok if fresh is unavailable) 1 each Yellow onion large dice 2 each Garlic cloves minced 1 each Celery stalk chopped 2
cups Heavy
whipping cream 2
cups Water or chicken broth 1 Tablespoon NW Elixirs # 1 Hott Sauce Salt to taste 2 Tablespoons unsalted
butter Instructions: In stock pot heat
butter until melted, add onions and sweat until translucent.
photo: kraftcanada.com COOL
WHIP Chocolate Pudding Pie Ingredients: 1-1/4
cups Oreo Baking Crumbs 1/4
cup butter, melted 1 pkg.
Ingredients: 1 1/4
cups granulated sugar 1/3
cup unsweetened baking cocoa 1/3
cup cornstarch 1/4 teaspoon salt 3
cups milk 3 tablespoons
butter 1 1/2 teaspoons vanilla extract 2 bananas, sliced 1
cup heavy cream,
whipped 3 tablespoons powdered sugar 1/4 teaspoon vanilla extract 1 banana, sliced 1 (9 - inch) baked pie shell [RECIPE]
Reese's Peanut
Butter Sundae Dasher featuring Reese's Peanut Butter ice cream on top of a layer of peanut butter sauce, mixed with Reese's peanut butter cups and topped with a layer of fudge and whipped
Butter Sundae Dasher featuring Reese's Peanut
Butter ice cream on top of a layer of peanut butter sauce, mixed with Reese's peanut butter cups and topped with a layer of fudge and whipped
Butter ice cream on top of a layer of peanut
butter sauce, mixed with Reese's peanut butter cups and topped with a layer of fudge and whipped
butter sauce, mixed with Reese's peanut
butter cups and topped with a layer of fudge and whipped
butter cups and topped with a layer of fudge and
whipped cream.
For the filling: 3 1/2 Tablespoons cornstarch 1
cup sugar 1/4
cup butter 1
cup sour cream 1 Tablespoon orange zest 1/2
cup fresh squeezed orange juice 3 large egg yolks 1
cup milk 1
cup heavy
whipping cream (for the
whipped cream top)
Toffee Scones 2
cups all - purpose flour 1 tablespoon granulated sugar 1 tablespoon baking powder Pinch of salt 6 tablespoons
butter, cold and cubed 1/2
cup heavy
whipping cream 1 large egg 1
cup chocolate toffee pieces
Ingredients: 1
cup butter or margarine, softened 1
cup granulated sugar 2 large eggs 1/2 teaspoon vanilla extract 1/2
cup applesauce 2 1/2
cups all - purpose flour 1 1/2 to 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1 3/4
cups butterscotch chips 1
cup chopped pecans (optional) Powdered sugar or
whipped cream for dusting or topping (optional)
ingredients NEAPOLITAN ICE CREAM SANDWICH CAKE cooking spray (for greasing) 6 3.5 - ounces Neopolitan flavored ice cream sandwiches 2
cups frozen
whipped topping 1
cup whipped peanut
butter 1/4
cup pecans (toasted, roughly chopped) 1/2
cup semi-sweet mini chocolate chips (divided)
1 bag (1 — 1/2
cups) crushed Oreo cookies 1/4
cup melted
butter 6
cups strawberry ice cream (divided)-- about one carton 3 ounces softened cream cheese 3/4
cup powdered sugar 4 ounces Cool
Whip
for the filling: 1/2
cup whipping cream 1/3
cup + 2 teaspoon sugar, divided 20 ounces cream cheese (2 1/2 blocks) 1 jar Reese's peanut
butter chocolate spread (13 ounces) 2 teaspoons vanilla 1
cup Reese's peanut
butter cups, chopped
Please remember to SHARE US with your Friends & Family:) Ingredients / Items Used: 1 1/2
cups graham cracker crumbs (180g) 1/3
cup packed brown sugar (60g) 1/2 teaspoon ground cinnamon 1/3
cup butter, melted (80g) 2 (8 ounce) packages cream cheese (16oz) 2 teaspoons lemon juice (10mL) 2
cups heavy
whipping cream (500mL) 1/3
cup white sugar (65mL) 1 (21 ounce) can pie filling Mason jarsDirections: 1.
:D Mini blueberry pies with a lattice top slightly adapted from the wonderful cooking / baking bible The Essential New York Times Cookbook Pastry: 2
cups (280g) all purpose flour 2/3
cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 3/4
cup (170g) unsalted
butter, very chilled and diced 1 1/2 tablespoons finely grated lemon zest 1 large egg yolk (plus 1 more if needed) 2 tablespoons heavy cream Filling: 5
cups blueberries 3 tablespoons corn starch 3/4
cup (150g) superfine sugar 2 tablespoons fresh lemon juice 1/8 teaspoon salt
whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar, salt and baking powder in the bowl of a food processor and pulse a few times.