Sentences with phrase «cup whipped topping»

Place 1 meringue on a serving platter; top with 1 cup whipped topping mixture and 2 teaspoons chocolate.

For filling, combine 1/4 cup whipped topping and pie filling.

In a small bowl, beat cream cheese and confectioners» sugar until smooth; fold in 1/2 cup whipped topping.

Fold 1 cup whipped topping into mixture.

Gently fold in 1 1/2 cup whipped topping.

Fold the 1 cup whipped topping into the cream cheese mixture.

In another bowl, add 3 cups whipped topping and remaining tablespoon of Kahlua.

Mix the prepared pudding and 1 1/2 cups whipped topping together.

Not exact matches

It's served in a cup that's lined with brigadeiro sauce and topped with whipped cream and chocolate sprinkles.

Top each base with 1/4 cup (50 mL) warm pear mixture, whipped cream or ice cream.

Ingredients: 1/4 cup applesauce 1 egg white 2 tbsp maple syrup (I use sugar - free) 1/2 cup oats (NOT quick oats... use regular rolled oats) 1/4 tsp baking powder 2 tsp stevia / truvia 1/4 cup frozen blueberries 1 tbsp coconut flakes Topping: PB2 and whipped cream

Once the hot chocolate reaches the desired temperature, divide between two cups, top with whipped cream, and enjoy!

Whipped Frosting 1 (3.5 ounce) package vanilla instant pudding mix 1 cup milk 1 teaspoon vanilla 1/2 cup powdered sugar 1 (16 ounce) container frozen whipped topping,Whipped Frosting 1 (3.5 ounce) package vanilla instant pudding mix 1 cup milk 1 teaspoon vanilla 1/2 cup powdered sugar 1 (16 ounce) container frozen whipped topping,whipped topping, thawed

Typical Ingredients: 3 tablespoons butter, 8 ounces cream cheese, 4 ounces confectioners sugar and chocolate wafer cookies (or Oreo cookie crust), 2 1/2 cups Cool Whip Topping, 1 package Jello Instant Vanilla Pudding, 2 1/2 cups heavy whipping cream, 1/4 cup white sugar

For the topping, I whipped up 2 pints of heavy cream with a 1/4 cup of powdered sugar and 1/4 cup of a Japanese peach yogurt drink.

Toppings 1 cup sliced strawberries 1 large banana, sliced 1 cup pineapple pieces 1 (11.75 ounce) jar hot fudge topping, room temperature * 1 cup chopped peanuts fresh whipped cream Maraschino cherries

Topping 1 pint (2 cups) heavy whipping cream 1/2 cup granulated sugar 1 tablespoon coconut rum Flaked coconut, toasted (garnish)

Topping: Step 4: Heat the 2/3 cup whipping cream in the microwave oven or over the stove in saucepan until it is hot very hot but do not let boil.

1 recipe for 9 - inch pie crust dough (such as this recipe) 3/4 (1 1/2 sticks or 170 grams) cup butter, room temperature 1 cup (225 grams) granulated sugar 1 tablespoon vanilla extract 3 ounces unsweetened chocolate, melted 3 large eggs, room temperature Whipped cream, topping Chocolate curls, garnish

Whipped Cream Topping: 1 cup heavy cream, cold 2 - 3 tablespoons confectioner's sugar 1 teaspoon pure vanilla extract chocolate shavings (optional) lime zest (optional)

Chocolate stout cake slightly adapted from the delicious Feast: Food to Celebrate Life Cake: 1 cup (240 ml) stout beer 250g unsalted butter, room temperature, chopped 75g cocoa powder 2 cups (400g) granulated sugar 150 ml sour cream * 2 large eggs 1 tablespoon vanilla extract 275g all purpose flour 2 1/2 teaspoons baking soda pinch of salt Topping: 220g cream cheese, room temperature 100g icing sugar 1 teaspoon vanilla extract 1/3 cup (80 ml) double cream (or whipping cream) Preheat the oven to 180 °C / 350 °F.

So easy to whip up, this chocolate cake with streusel topping will soon become your go - to snack cake with your morning cup of coffee.

Ingredients: 2 (3.4 ounce) packages instant vanilla pudding mix 1 cup milk 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) container sour cream 1 (8 ounce) container frozen whipped topping, thawed 6 bananas, sliced 1/2 (12 ounce) package vanilla wafers

4 cups boiling water 1 package (8 - serving size) or 2 packages (4 - serving size) Jell - O gelatin, any red flavor 1 package (8 - serving size) or 2 packages (4 - serving size) Jell - O berry blue flavor gelatin 2 cups cold water 4 cups cubed pound cake 2 cups sliced strawberries 1 tub (8 ounces) Cool Whip whipped topping, thawed

8 tablespoon butter 1/2 teaspoon salt 1 teaspoon apple cider vinegar 1/2 cup heavy whipping cream 1 teaspoon rum extract, optional 8 cans Cream Soda (12 ounces each, room temperature) 1 cup heavy whipping cream (for topping)

Put it in dessert cups and top with some whipped cream.

Drizzle 1/4 cup caramel sauce over whipped topping.

Pumpkin Cream Ingredients: 1 cup softened cream cheese 1 box Pumpkin Spice instant Jello * pudding 1 cup sweetened condensed milk 1 container of whipped topping, thawed 1 tsp cinnamon Directions: 1.

Gingerbread Hot Cocoa 4 cups milk 1/2 cup cocoa powder 1/4 cup brown sugar 1/4 cup white sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon allspice 1/2 teaspoon ground ginger 1/2 teaspoon vanilla extract 1/4 teaspoon sea salt whipped cream for topping In a medium saucepan over low heat, heat milk.

Without the heavy whipping cream or any additional olive drizzled over the top, one serving of this soup (1/4 of the recipe, or about 1 1/2 cups) is 2 Freestyle SmartPoints.

Stir in 1 cup of the whipped topping until combined, then spread over crust in the pan.

Vanilla Cream Cheese Filling 1 (8 - ounce) package cream cheese, softened 4 cups milk 3 (3 - ounce) packages instant vanilla pudding mix 1 (16 - ounce) container whipped topping

Reese's Peanut Butter Sundae Dasher featuring Reese's Peanut Butter ice cream on top of a layer of peanut butter sauce, mixed with Reese's peanut butter cups and topped with a layer of fudge and whipped cream.

For the filling: 3 1/2 Tablespoons cornstarch 1 cup sugar 1/4 cup butter 1 cup sour cream 1 Tablespoon orange zest 1/2 cup fresh squeezed orange juice 3 large egg yolks 1 cup milk 1 cup heavy whipping cream (for the whipped cream top)

Ingredients: 1 cup butter or margarine, softened 1 cup granulated sugar 2 large eggs 1/2 teaspoon vanilla extract 1/2 cup applesauce 2 1/2 cups all - purpose flour 1 1/2 to 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1 3/4 cups butterscotch chips 1 cup chopped pecans (optional) Powdered sugar or whipped cream for dusting or topping (optional)

ingredients NEAPOLITAN ICE CREAM SANDWICH CAKE cooking spray (for greasing) 6 3.5 - ounces Neopolitan flavored ice cream sandwiches 2 cups frozen whipped topping 1 cup whipped peanut butter 1/4 cup pecans (toasted, roughly chopped) 1/2 cup semi-sweet mini chocolate chips (divided)

15 whole maraschino cherries (no stems)(for the ambrosia) 1 can (20 ounces) pineapple chunks 1 can (11 ounces) mandarin oranges 1 can (15 ounces) triple cherry or regular fruit cocktail 2 cups mini marshmallows 2 cups Cool Whip Topping 3 maraschino cherries with stems (for garnish)

:D Mini blueberry pies with a lattice top slightly adapted from the wonderful cooking / baking bible The Essential New York Times Cookbook Pastry: 2 cups (280g) all purpose flour 2/3 cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 3/4 cup (170g) unsalted butter, very chilled and diced 1 1/2 tablespoons finely grated lemon zest 1 large egg yolk (plus 1 more if needed) 2 tablespoons heavy cream Filling: 5 cups blueberries 3 tablespoons corn starch 3/4 cup (150g) superfine sugar 2 tablespoons fresh lemon juice 1/8 teaspoon salt whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar, salt and baking powder in the bowl of a food processor and pulse a few times.

Make whipped cream topping: Sift 1/4 cup confectioners» sugar and 2 tablespoons unsweetened cocoa onto a sheet of waxed paper.

I made this with a can of crushed pineapple (same size can) juice and all... it was delish... Mixed a small container of cool whip 1/2 c, of sliced almond and 1/2 cup coconut and put a scoop on top to serve... it was very yummy.

1 (8 ounce) package cream cheese, softened 1 cup pumpkin puree 1/2 cup sugar 1 teaspoon pumpkin pie spice 1 (8 ounce) tub whipped topping, thawed and divided 1 graham cracker pie crust

Top with reserved 1 cup of whipped cream.

1-1/2 cups finely crushed Oreo cookies 3 Tablespoons melted butter 2 cups dark chocolate chips 1/2 cup half and half 1/2 teaspoon vanilla 1 tub whipped topping 1/2 cup peanut butter

Spread whipped cream onto top of chocolate cake, drizzle with melted chocolate mixture and sprinkle with remaining 1/4 cup almond slices.

Stir 2 cups of whipped topping into the cooled chocolate marshmallow mixture.

Fold in the whipped topping (may save 1 cup of whipped topping as garnish, if desired).

Hi Christine, You can replace with whipped cream (I would whip 2 cups of cream for the topping).

In place of a carton of whipped topping... I made my own mint flavored whipped cream, by adding 1/2 cup of powdered rsugar, green food coloring, and 1/2 teaspoon of mint extract to 2 cups of whipping cream!»

Reserve 1 cup of the whipped cream for topping.

Ingredients: 2 cups sweetened coconut flakes 1/2 cup white sugar 3/8 cup all - purpose flour 1 teaspoon vanilla extract 2 egg whites 1 (3.4 ounce) package instant lemon pudding mix 1 (8 ounce) container frozen whipped topping, thawed Sweetened coconut flakes for topping