2 cups popcorn kernels + butter or 2 - 3 bags of microwave popcorn 1 cup pink candy melts 1/2 cup white candy melts 1/2
cup white chocolate chips 3 tsp coconut oil Red food coloring Blue food coloring Chocolate - covered candies (preferably in pastel colors) Mini pretzels Pastel - colored sprinkles
1 3/4 cups all - purpose flour 1/4 cup natural unsweetened cocoa powder 1/4 cup buttermilk powder 1/4 cup cornstarch 3/4 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled slightly 1/2 cup light brown sugar, packed 1/2 cup granulated sugar 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1/2 teaspoon red gel food coloring (I use Wilton) 1
cup white chocolate chips
1 cup butter, softened and cut into bits 2 cups flour 2/3 cup oats 1/2 cup sugar 2 egg yolks Cranberry filling from 8 oz fresh cranberries (recipe below) 1/3 cup chopped walnuts 1/3
cup white chocolate chips
White Chocolate Speculoo Cookies ~ 20 cookies (more if you divide the dough smaller) Ingredients 1/2 cup cookie butter 1/2 cup butter 1.25 cup flour 1/2 cup sugar 1/2 cup brown sugar 1 egg 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp vanilla 1/2
cup white chocolate chips Optional: extra cookie butter to drizzle on top
32 dates, pitted 1 1/2 cups raw walnuts 4 tbsp water 1/2 tsp cinnamon 2 1/4 cups Kellogg's All - Bran Cereal (original) 1/2
cup white chocolate chips 1/2 cup dried blueberries
Ingredients: 1 1/4 cups all - purpose flour 1/2 cup butter 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup granulated sugar 1/4 cup firmly packed brown sugar 1 large egg 1 teaspoon vanilla extract 1/2
cup white chocolate chips 1/3 cup chopped pecans
Put the remaining 1
cup white chocolate chips into a bowl and microwave at 30 second intervals, mixing with a spatula in between bouts, until fully melted.
ingredients CARAMEL AND PEANUT POPCORN BALLS 1/2 cup popcorn kernels 1/2 teaspoon Kosher salt 3 cups peanuts (roasted, salted) 1 and 1/2 cups granulated sugar 1 cup water 1/2 cup light corn syrup 1/4 cup molasses 1 teaspoon vanilla extract 1 teaspoon apple cider vinegar 1/2 teaspoon Kosher salt cooking spray 1
cup white chocolate chips
ingredients PEPPERMINT BARK COOKIES 2 1/2 cups all - purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsweetened cocoa powder (sifted) 2 sticks unsalted butter (softened) 1/2 cup sugar 1 cup light brown sugar 2 large eggs 1 tespoon vanilla extract 1 cup dark chocolate chips 1 cup peppermint candy (crushed) 1
cup white chocolate chips
2 large sweet potatoes (about 1 1/2 pounds), peeled and cut into 1 inch cubes 1 cup all - purpose flour 3/4 cup whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup packed light brown sugar 4 tablespoons unsalted butter, melted 1/4 cup vegetable oil 1 egg 2 teaspoons vanilla 1
cup white chocolate chips 1/2 cup chopped toasted pecans or walnuts (optional)
2 cups all - purpose flour 1/2 teaspoon salt (optional) 1 teaspoon ground cinnamon 1 teaspoon baking powder 1 teaspoon baking soda 1 tablespoon vanilla extract 3 tablespoons skim milk 2 large eggs 1/2 pound (2 sticks) light butter, room temperature 1 cup brown sugar, packed 1/2 cup granulated sugar 3 cups old - fashioned oats 1 1/2 cups dried cranberries 1/2 cup sweetned flaked coconut 1
cup white chocolate chips
2 cups all - purpose flour 1 teaspoon baking soda 1/2 teaspoon cinnamon 2 teaspoons pumpkin pie spice 1/2 teaspoon kosher salt 1 cup (2 sticks) unsalted butter, softened 1 cup light brown sugar, packed 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1 cup pumpkin puree 1 1/2 cups old - fashioned oats 1 cup semi-sweet chocolate chips 1/2 cup dried cranberries 1/2
cup white chocolate chips
Ingredients 4 cups all - purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon ground cinnamon 1 1/2 cups (3 sticks) butter, softened 1 1/4 cups granulated sugar 1 1/4 cups packed brown sugar 2 large eggs 1 tablespoon vanilla extract 3/4 cup milk chocolate chips 3/4 cup semi-sweet chocolate chips 3/4
cup white chocolate chips 1 cup chopped walnuts or pecans (optional, if not using, add more chips) Sea salt (for sprinkling)
6) In a small bowl, add 1
cup white chocolate chips.
2/3 cup butter, softened 2/3 cup light brown sugar 2 large eggs 1 1/2 cups Old Fashioned Oats 1 1/2 cup flour 1 tsp baking soda 1 tsp salt 2/3 cup chopped cranberries 2/3 cup + 1
cup white chocolate chips
Ingredients: 8 ounces semisweet chocolate, chopped 2 tablespoons unsalted butter 2 large eggs, at room temperature 2/3 cup granulated sugar 1/2 teaspoon pure vanilla extract 1 pinch salt 1/4 cup all - purpose flour, sifted 1/4 teaspoon baking powder 3/4
cup white chocolate chips 1/3 cup crushed peppermint candy (That's about 4 standard candy canes, FYI, but you can also use the round peppermints.)
Ingredients: 1 3/4 cups crushed chocolate wafer cookies 1/2 cup granulated sugar - divided use 1/3 cup butter, melted 3 (8 - ounce) packages cream cheese, softened 1 teaspoon vanilla extract 1 cup whipping cream or half - and - half 4 large eggs 6 teaspoons instant coffee 1/4 cup all - purpose flour 3/4
cup white chocolate chips 1 (16 - ounce) container sour cream, room temperature cocoa powder for dusting (optional)
Ingredients 1 cup of yogurt (I used 3/4 cup strained Greek 2 % and 1/4 cup non-fat) 2 eggs 1 cup sugar 1/3 cup vegetable oil 1 teaspoon vanilla extract 1 tablespoon vodka (optional) 2 cups flour 2 teaspoons baking powder pinch of salt 3/4
cup white chocolate chips 3/4 cup sweetened shredded coconut
1 — 1/4 cup butter, softened 1 cup packed brown sugar 2/3 cup white sugar 1/4 teaspoon almond extract 3 — 1/4 cups flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup slivered almonds 1
cup white chocolate chips 2 cups fresh or frozen cranberries, chopped
Ingredients: 8 ounces white chocolate, chopped 1 tablespoon vanilla extract 1/2 cup butter, softened 1 1/4 cups all - purpose flour 2 eggs 3/4 teaspoon salt 1/3 cup white sugar 1
cup white chocolate chips
2 cups Oreo cookie crumbs 6 tablespoons butter, melted 6 tablespoons powdered sugar 1 can (14 ounces) sweetened condensed milk 3-3/4 cups coconut 1 cup almond slivers (best if toasted) 1 cup chocolate chips 1/4 cup whipping cream (we used evaporated milk) 1/2
cup white chocolate chips
Banana Coconut Ricotta Muffins Ingredients: 1/2 cup mashed bananas 1/2 cup brown sugar 1 cup ricotta cheese 1/4 cup whole milk 2 eggs 2 tsp pure vanilla extract 1/2 tsp cinnamon 1 1/2 cups all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup sweetened shredded coconut 1/2
cup white chocolate chips Directions: Preheat oven 400 degrees and line standard muffin tin with paper.
salt 1 cup all - purpose flour 1
cup white chocolate chips 1/4 cup sprinkles
ingredients: 2 1/4 cups (280 grams) flour 1 teaspoon baking soda 1 1/2 teaspoons cornstarch 3/4 cup (170 grams) butter, melted 3/4 cup (135 grams) brown sugar 1/2 cup (100 grams) sugar 3/4 teaspoon kosher salt 1 egg plus 1 egg yolk 1 tablespoon vanilla extract 1/3 cup shredded coconut 1/2 cup sour cherries 1/4 cup dark chocolate chips 1/3
cup white chocolate chips
3 cups all purpose flour 1/2 cup malted milk powder 1 tablespoon cornstarch 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon Kosher or sea salt 1 cup unsalted butter, softened to room temperature 1 cup granulated sugar 1/2 cup light brown sugar, packed 1 large egg + 1 large egg yolk, room temperature 4 teaspoons real vanilla extract 1
cup white chocolate chips
vanilla extract 2 tablespoons orange zest 1
cup white chocolate chips 1 cup dried cranberries
Ingredients 1/2 cup butter 1/2 cup cream cheese 1/2 cup sugar (or Xylitol) 1 egg 2 Tablespoons Vanilla Extract (or Almond like my «error») 1 Tablespoon water 1-1/2 cup flour 1 teaspoon baking soda 1 teaspoon salt 1 cup blueberries 1/2
cup white chocolate chips 1/4 cup dark chocolate chips
Place 1/2
cup white chocolate chips in a glass bowl along with 1/2 tsp coconut oil.
vanilla extract 1 cup buttermilk 1 to 1 1/2 cup frozen blackberries (even when my berries are fresh I freeze them to work better in my dough) 1/2
cup white chocolate chips Glaze: 1/2 to 3/4 cup powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead in the berries
Place remaining 1/4
cup white chocolate chips in a small baggie.
salt 1/2 cup butter, softened 1 cup white sugar 1/2 cup brown sugar 1 cup canned pumpkin puree 1 egg 1 teaspoon vanilla extract 1 1/2 -2
cups white chocolate chips
3 cups freshly ground or sprouted flour (buy sprouted flour here, make sprouted flour here) 1 1/2 teaspoons baking powder (buy aluminum - free baking powder here) 1 teaspoon baking soda (buy aluminum - free baking soda here) 1 1/4 teaspoons salt (buy unrefined sea salt here) 1 cup (2 sticks) butter, plus more for skillet (buy grass - fed butter here) 2 cups whole cane sugar (buy whole cane sugar here) 2 eggs 2 teaspoons good vanilla (buy organic extracts here) 3/4 cup chopped macadamia nuts, preferably soaked & dehydrated (buy soaked & dehydrated nuts here, see how to make them here) 1 1/2
cups white chocolate chips (see how to make GAPS white chocolate chips here)
cola lollipop flavoring 2
cups white chocolate chips 7 ounce jar marshmallow crème Gummy colas for garnish
salt 1/2 cup butter, softened 1 cup white sugar 1/2 cup brown sugar 1 cup canned pumpkin puree 1 egg 1 teaspoon vanilla extract 1 1/2 -2
cups white chocolate chips
Not exact matches
1/2
cup unsalted butter, softened 1
cup light brown sugar, packed 3 tablespoons
white sugar 1 egg 2 teaspoons pure vanilla extract 1 3/4
cup all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2
cups chocolate chips 1 1/2 teaspoons espresso powder or finely ground instant coffee powder
1
cup butter or margarine 1
cup peanut butter 1
cup white sugar 1
cup brown sugar (firmly packed) 2
cups flour 1 teaspoon baking soda 12 ounces
chocolate chips
CHOCOLATE NO BAKE CHEESECAKE RECIPE CHEESECAKE INGREDIENTS: 8oz Semisweet Chocolate Chips 2 tbsp Milk 2 8 oz Packages of Cream Cheese, Softened 1/2 Cup Brown Sugar 1/2 Cup White Sugar 12 Chocolate Cookies Cho
CHOCOLATE NO BAKE CHEESECAKE RECIPE CHEESECAKE INGREDIENTS: 8oz Semisweet
Chocolate Chips 2 tbsp Milk 2 8 oz Packages of Cream Cheese, Softened 1/2 Cup Brown Sugar 1/2 Cup White Sugar 12 Chocolate Cookies Cho
Chocolate Chips 2 tbsp Milk 2 8 oz Packages of Cream Cheese, Softened 1/2
Cup Brown Sugar 1/2
Cup White Sugar 12
Chocolate Cookies Cho
Chocolate Cookies
ChocolateChocolate...
Add 2 or 3 cranberries, some chopped pecans, and some
white chocolate chips to each
cup.
Feel free to add chopped walnuts,
white chocolate chips, or even sunflower seeds in addition to the
chocolate chips; for best results, keep any extra add - ins under 1/2
cup.
2 1/2
cups All Purpose Flour 1 teaspoon baking soda 1/2
cup white hot
chocolate mix (I used Ghiradelli) 1
cup butter at room temperature 1 8 oz block cream cheese 2
cups sugar 5 eggs 2 teaspoons vanilla 3 ounces
white chocolate chips confectionery sugar to dust over top of cake
Graham Crackers — about 16 graham cracker sheets 10 ounce bag of
white chocolate melting wafers 2 clementine's peeled and separated 1
cup of Shelled Setton Farms Pistachios and broken into small pieces Handful of thin stick pretzels Handful of dark
chocolate chips
Ingredients: 1/2
cup butter 1
cup sugar 1/4 teaspoon salt 1 large egg 1 1/2 teaspoons vanilla extract 1
cup all purpose flour 1/2 teaspoon baking powder 1
cup chocolate chips (I used 1/2 a
cup of milk
chocolate drops and 1/2 a
cup white chocolate drops).
2 - 3
cups mini or regular semisweet
chocolate chips (or 1
cup each semisweet, peanut butter, and
white chocolate chips)
1
cup canned pumpkin 1
cup white sugar 1/2
cup vegetable oil 1 egg 2
cups all - purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon milk 1 tablespoon vanilla paste (extract will work just fine) 2
cups semisweet
chocolate chips
2
cups all - purpose flour 1 tablespoon pumpkin - pie spice - I didn't have any, so I used this recipe to make a substitute 1 teaspoon baking soda 3/4 teaspoon salt 1
cup (2 sticks) unsalted butter, room temperature 1 1/4
cups sugar 1 large egg 2 teaspoons vanilla extract 1
cup canned pumpkin puree 1 package (12 ounces)
white chocolate chips
Candy Corn Chex Mix 6
cups Rice Chex 1
cup canned vanilla frosting 1/2
cup white baking
chips 1 tsp vanilla extract 1/2 tsp salt 1
cup candy corn 1 1/2
cups confectioners» sugar 1/4
cup mini
chocolate chips 3 tbsp cacao nibs (optional) 4
cups salted popcorn (popped)
Our final version has just 1 1/2 tablespoons of butter (instead of the original 7 tablespoons), lots of whole wheat flour, and just 3/4
cup of
white chocolate chips (instead of the original whopping 2
cups — and it's still PLENTY!).
Wonder full, so going to bake on Saturday, can ii add 1
cup of peanut butter
chips and 1/2
cup of
white chocolate chips.
butter, heavy cream, marshmallow creme, sugar,
white chocolate chips,
white chocolate peanut butter
cups
Let's get to baking... Gluten - Free
Chocolate Chip Cookies Yields: 18 cookies Ingredients: 3/4
cup Earth Balance spread, softened (you may use margarine or unsalted butter too) 3/4
cup packed light brown sugar 1/4
cup white sugar 1 egg...