Sentences with phrase «cup white flour»

In the second batch instead of 1 1/2 cups of white flour I used 3/4 cup white flour and 3/4 cup wheat flour, I used coconut oil instead of butter and instead of all white sugar I used 1/2 cup white sugar and 1/2 cup brown sugar.

1 large sweet potato, baked then mashed with a fork 1 cup white flour 1 cup whole wheat flour 4 ts.p baking powder 1 tsp.

Use 1 cup white flour instead of 2 cups.

vanilla extract 2/3 cup brown sugar 1 small container of applesauce (like the single serve kind) 1/4 cup Canola or safflower oil (I used Canola oil) 1 1/2 cups whole wheat flour 1/2 cup white flour 1 tsp.

I made these with 1 cup whole wheat, 3/4 cup white flour.

2 3/4 cups sliced banana 1/3 cup vegetable oil 1/2 cup rice syrup 1 cup whole wheat pastry flour 1 cup white flour 1/2 tsp salt 1 tsp baking powder 1 tsp baking soda 1/2 tsp all spice pinch of cardamom 2/3 cups chopped walnuts

Basic Wheat Crust (or use your own favorite recipe) 3/4 cup white flour and 3/4 cup whole wheat or 1 / 1/2 cups white flour 1 stick (1/2 cup) vegan butter (We use Earth Balance) Ice Water, 6 - 8 tablespoons Filling One cup organic diced tomatoes (one half...

Whole wheat flour is inherently denser (i substituted 1/4 cup white flour) and nuttier than white flour, so it will inherently taste less sweet than cookies made with white flour.

3/4 cup white flour and 3/4 cup whole wheat or 1 / 1/2 cups white flour 1 stick (1/2 cup) vegan butter (We use Earth Balance) Ice Water, 6 - 8 tablespoons

I did 1 cup white flour and 1 cup whole wheat organic pastry flour and they were perfect.

Except she makes it with 3/4 cups whole wheat flour and 1 cup white flour, and maybe less milk.

I used 1 cup whole wheat flour and 1/2 cup white flour, but other than that I followed the recipe exactly and they came out so good.

1/2 cup coconut oil, melted and cooled 3/4 cup coconut sugar 2 eggs, or flax eggs 1 tbsp pure vanilla extract 1 1/4 cups white whole wheat flour 1 cup white flour 1/2 tsp baking powder 1/2 tsp cinnamon 1/2 tsp salt

Add the whole wheat flour, and 1 cup white flour and stir to form a dough that pulls away from the sides of the bowl.

-- I used only 1/4 cup of maple syrup, no brown sugar (I tasted the batter and it seemed sweet enough, but in hindsight I definitely cut the sugar a bit too much)-- Used 1 cup white flour + 1/2 cup millet flour — I subbed 1/4 cup dry Wheatena cereal for the millet.

I stuck pretty closely to the original recipe: (a) used 1 cup white flour + 1/2 cup whole wheat (b) used 1/4 cup agave instead of the maple syrup and cut the brown sugar to 1/4 cup.

I didn't have white whole wheat, so I made it with two cups spelt flour and one cup white flour (I doubled the recipe).

2 1/4 cups white flour 3/4 cups whole wheat flour 3 oz.

I used 1.5 cups white flour and 1.5 cups whole wheat flour.

yummyvegan: «Pumpkin Pecan Cinnamon Rolls, Ginger Cream Cheese Glaze vegan, makes rolls in a inch cake pan Pumpkin Cinnamon Dough 1/2 cup pumpkin puree, canned / unsweetened 2 1/2 cups white flour

Also, use just 1 cup of whole wheat (sifted) and two cups white flour.

3 1/2 cups flour (or 1 1/2 cup whole wheat flour plus 2 cups white flour) 5 teaspoons baking powder 1 1/2 teaspoon salt 1 1/2 cups unsweetened soy milk 3/5 cup extra-light olive oil

Afghan Pastry Dough: 2 cups white flour 1 teaspoon baking powder 1/4 cup shortening 2 small eggs, lightly beaten

Chocolate Almond Biscotti Ingredients 2.5 cups white flour.5 cup cocoa powder 1/4 tsp -LSB-...]

Ingredients: 1 cup active starter at 100 % hydration 1/2 cup water 3 2/3 cups White Flour (all purpose or bread flour) 2 tsp Salt 1/4 cup sugar 1/4 cup vegetable oil 1 egg, lightly beaten 2 egg yolks, lightly beaten Misc - another egg for egg wash, poppy or sesame seeds

I like whole wheat flour, so I substituted a cup of that for a cup of white flour (so I still used 2-1/2 cups white flour).

And now, more than a year after baking this bread for the very first time, I tried it with 1.5 cups whole wheat flour and 3 cups white flour.

Not exact matches

The top of the page read, «11 spices — mix with 2 cups white [flour].»

1/2 cup unsalted butter, softened 1 cup light brown sugar, packed 3 tablespoons white sugar 1 egg 2 teaspoons pure vanilla extract 1 3/4 cup all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2 cups chocolate chips 1 1/2 teaspoons espresso powder or finely ground instant coffee powder

If you don't have white whole wheat flour, you can use 1 1/2 cups (total) all purpose flour.

I put 1 cup whole wheat flour and 1.5 cups unbleached white flour.

4 1/2 cups flour 1 teaspoon baking soda 2 teaspoon baking powder 1 teaspoon salt 1 1/2 cups white sugar 1 cup shortening 2 eggs 1 cup sour cream 1 teaspoon vanilla extract

10 pieces of cooked bacon, crumbled 1.5 cups unsweetened cocoa powder 1.5 tsp salt 3 cups all purpose flour 1 tbsp baking soda 1.5 tsp baking powder 3 cups white sugar 3/4 cup vegetable oil 1.5 cups milk + 1 tbsp lemon juice 2 tsp vanilla 3 eggs 1.5 cups hot water

1 cup butter or margarine 1 cup peanut butter 1 cup white sugar 1 cup brown sugar (firmly packed) 2 cups flour 1 teaspoon baking soda 12 ounces chocolate chips

Ingredients: 3 eggs 1 cup brown sugar 1/4 cup canola oil 1/3 cup unsweetened applesauce 2 cups fresh grated zucchini 3/4 cup tapioca flour 3/4 cup white rice flour 3/4 cup sorghum flour 3/4 cup arrowroot powder (in place of cornstarch) 1/2 tsp.

Fish: 1 cup flour 1 teaspoon garlic powder Salt and pepper 4 large eggs 1 lemon, zested and sliced 1/2 cup grated parmigiano - reggiano cheese 3 tablespoons extra-virgin olive oil (EVOO) 4 (6 to 8 ounce) sole or tilapia fillets Sauce: 6 tablespoon butter 1/4 cup white wine Wondra flour, to thicken

These were beautiful however I used white self raising flour instead and I also did 2 cups flour, 2 eggs, almost a cup of milk and a dollop extra sunflower oil (which I also used in the recipe instead of canola as I didn't have any).

• 1 1/2 pounds very thinly sliced beef sirloin (I get mine from Trader Joe's), or ribeye • Salt • Cracked black pepper • 1/4 teaspoon onion powder • 4 tablespoons all - purpose flour, divided use • Olive oil • 2 onions, quartered and thinly sliced • 10 ounces white mushrooms, sliced • 1/2 teaspoon dried thyme • 2 cloves garlic, pressed through garlic press • 4 cups beef stock, hot • 4 sourdough bread bowls, centers hollowed out and reserved for dipping • 4 slices provolone cheese

Ingredients: 1 1/2 cup Bluebird Organic Whole Grain Flour (Einka, Hard White or Emmer Flour recommended) 1/2 teaspoon salt 2 tablespoons sugar (optional) 1/2 cup chilled butter 3 to 4 tablespoons ice water

2 1/2 cups All Purpose Flour 1 teaspoon baking soda 1/2 cup white hot chocolate mix (I used Ghiradelli) 1 cup butter at room temperature 1 8 oz block cream cheese 2 cups sugar 5 eggs 2 teaspoons vanilla 3 ounces white chocolate chips confectionery sugar to dust over top of cake

2/3 cup pureed peaches 1 teaspoon baking soda 5 tablespoons unsalted butter 1/4 cup low fat vanilla yogurt 3/4 cup brown sugar 2 large eggs 2/3 + 1/4 cup whole wheat white flour 1/3 cup toasted wheat germ 1/4 teaspoon salt 1/2 teaspoon vanilla bean paste 3 tablespoons poppy seeds.

3 tablespoons unsalted butter, melted 1 tablespoon espresso powder 2 teaspoons cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon freshly grated nutmeg 2 large eggs 3/4 cup brown sugar 1 cup pumpkin puree 2 tablespoons low fat vanilla yogurt 1 teaspoon vanila bean paste 2/3 + 1/2 cup whole wheat white flour 1/3 cup toasted wheat germ 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup 1 % milk

I used 1 1/3 cups whole wheat flour and 2 cups all purpose unbleached white flour.

I Used a white bread flour for the first batch and 3 cups white bread flour with 2 cups of whole wheat bread flour for the second batch.

While the cherries are cooking, combine the 1 cup of flour, 1/4 cup sugar (I used a mix of white and brown), 3/4 teaspoon baking powder, 1/4 teaspoon baking soda and 1/4 teaspoon salt into a large mixing bowl.

Instead of white bread, mix a cup of whole wheat flour with 2 cups of plain flour, or add rye.

for the white sauce: 3 tablespoons unsalted butter 3 tablespoons all - purpose flour 3/4 cup whole milk pinch of nutmeg salt and pepper to taste

1 cup white rice flour 3/4 cup brown rice flour 1/2 cup tapioca starch 1/2 cup potato starch 1/4 cup cornstarch 1 teaspoon salt 2 tablespoons sugar 1/2 cup dry milk powder or dry potato flakes, optional 1 tablespoon xanthan gum or guar gum 1 tablespoon yeast 3 large eggs, room temperature 1/2 cup water or cranberry liquid, warm to touch 1/2 cup mayonnaise, yogurt or dairy - free yogurt 1/2 cup canned whole berry cranberry sauce, drained with 1/2 cup liquid reserved 1/4 cup shredded Swiss cheese or dairy - free Swiss cheese, optional

Changes I made (because of what I had on hand)-- used buttermilk instead of milk and vinegar, used pureed squash from my freezer, and used 1 1/4 cups white whole wheat and 3/4 cup ap flour.

1/2 cup sorghum flour (a heavy, sweet flour good for cookies and cakes) 1/2 cup tapioca starch (a bland starch used to thicken) 3/4 cup white rice flour (a fairly bland, inexpensive flour) 2 tsp xanthan gum (to bind it all together)