Sentences with phrase «cup white jasmine»

Not exact matches

* 2 cups brown basmati or jasmine rice * 3 Tablespoons vegetable oil * 3 cardamom pods, slightly smashed * 3 whole cloves * 1 2 - inch cinnamon stick * 1 sprig curry leaves, about 12 - 15 leaves * 2 cloves garlic, minced * 2 teaspoons grated fresh ginger * lower white part of lemongrass stalk, bruised and cut into two pieces * 1 cup packed, chopped fresh cilantro leaves and stems, plus extra leaves for garnish (optional) * 2-2/3 cups vegetable or chicken broth or stock * 1 teaspoon salt

1 tbsp coconut oil 2 tsp mustard seeds 1 tsp cumin seeds 1 white or yellow onion, diced 3 carrots, peeled and diced 1 tablespoon finely grated or minced fresh ginger, or 1 teaspoon ground ginger 3⁄4 cup (140 g) white basmati or jasmine rice, rinsed 1 cup (200 g) dried moong dal, toor dal, urad dal, or red lentils 1 tsp ground turmeric 1⁄4 tsp ground cloves 1 tsp salt 1⁄4 tsp freshly ground black pepper 4 cups (950 ml) low - sodium vegetable broth 2 cups (475 ml) water

Kale Fried Rice 1 bunch fresh kale 6 cups water 1 teaspoon sea salt 1 tablespoon safflower oil 1 medium onion, chopped 1 jalapeno or Serrano chile pepper, seeded and chopped 2 cloves garlic, finely chopped 2 cups cooked brown rice, such as basmati or jasmine 2 tablespoons sake or white wine 2 tablespoons tamari soy sauce 2 teaspoons toasted sesame oil 1 teaspoon pure maple syrup 2 teaspoons toasted sesame seeds

1 cup jasmine white rice or basmati rice 1 cup full - fat coconut milk 1 cup water 1/4 cup finely diced carrot 2 Tablespoon finely diced onion 1 Tablespoon curry powder 3/4 tsp sea salt 1 cup minced cilantro

Once the base is ready, add 1 cup long - grain white rice, such as jasmine or basmati.

2 cups yellow lentils, split Moong dal or split lentil combination (red, green, yellow) 1/2 cup white or brown long - grain rice, like basmati or jasmine 5 cups unchlorinated, unfluoridated water, more as needed 1/2 teaspoon ground turmeric 1 teaspoon sea salt - Coconut oil or ghee for cooking

5 cups (1.25 L) whole milk 13 1/2 ounces (400 ml) coconut milk 1 cup (185 g) long - grain white rice (like basmati or jasmine) 1 cinnamon stick 2⁄3 cup (135 g) granulated sugar 6 ripe Fuyu persimmons or 3 very ripe Hachiyas or wild persimmons (about 1 1/2 pounds, 680 g) 1/4 cup (30 g) chopped, shelled, salted pistachios