Coconut Red Lentil Soup Ingredients: 1
cup yellow split peas 1 cup red split lentils (masoor dal) 7 cups water 1 medium carrot, cut into 1/2 inch dice 2 -LSB-...]
Serves 6 1
cup yellow split peas 1 cup red split lentils (masoor dal) 7 cups / 1.6 liters water 1 medium carrot, cut into 1 / 2 - inch dice 2 tablespoons fresh peeled and minced ginger 2 tablespoons curry powder -LSB-...]
ingredients: 6 cups of water 1/2
cup yellow split peas 1/2 cup orange lentils 1/2 cup green lentils 2 tbsp.
To prepare Fried Yellow Split Peas: Soak 1/3
cup yellow split peas in water for at least 4 hours or up to 12 hours.
1/2
cup yellow split peas (soaked) salt & pepper 1 large garlic clove 1/4 cup vegetable broth 1 batch of dukkah (I used all pistachios in this version here verses my original.)
1 teaspoon ground cayenne chile 1
cup yellow split peas, cleaned and rinsed 1/4 teaspoon turmeric 3 cups water 1 tablespoons vegetable oil 4 serrano chiles, stems removed, chopped 1 tablespoon minced fresh ginger 2 cup chopped onions 1 clove garlic, chopped 1 teaspoon ground coriander 2 teaspoon ground cumin 1 medium tomato peeled and chopped 2 cups cooked white rice (optional) Garnish: Flaked coconut Chopped fresh cilantro
-LSB-...]
cup yellow split peas (soaked overnight in warm water, then rinsed) 3 - 4 cups chicken stock or vegetable stock (start with 3 and see how you go) 1/2 teaspoon turmeric 1 teaspoon ground -LSB-...]
To prepare Fried Yellow Split Peas: Soak 1/3
cup yellow split peas in water for at least 4 hours or up to 12 hours.
1
cup yellow split peas * (soak overnight in warm water, then drain and rinse) 3 - 4 cups chicken stock or vegetable stock (start with 3 and see how you go) 1/2 teaspoon turmeric 1 teaspoon ground coriander 1/2 tsp.
* 1
cup yellow split peas * 1/2 medium red onion, finely chopped * 2 garlic cloves, minced * 1 Jalapeno chile pepper, finely chopped (seeded first, if you prefer less heat) * 1/2 teaspoon ground cumin * 1/2 teaspoon ground turmeric * 1 teaspoon salt * 1/4 cup finely chopped cilantro leaves, plus extra for garnish (optional) * 1/4 cup water * oil for frying * lemon wedges (optional)
-2
cups yellow split peas -6 cups water / homemade vegetable broth -3 medium beets, small cubes -2-3 stalks celery, thinly sliced -1 red onion, chopped -6 cloves garlic, minced - black pepper
Not exact matches
1
yellow wax hot pepper, seeds and stem removed, chopped 6 cloves garlic 2
cups split pea flour 1
cup water 1 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon dried thyme 1 teaspoon commercial West Indian masala 1 teaspoon baking powder Soy or canola oil for frying (about 1 inch deep in a frying pan)
That said: The raisins are a brilliant addition and I added 1
cup of frozen corn towards the end because I was out of
split yellow peas and the texture is good.
Bring 6
cups of water to a boil in a large saucepan, add the
yellow split peas, and cook for 20 -30 minutes, or until tender.
Cook
yellow split peas in about 3 - 4
cups of water.
1 1/2
cups of
yellow split peas (this was a perfect consistency for us, however, if you wanted a thicker broth add in 1/2 a
cup more
split peas)
Then I realized there was a jar of
yellow split peas in the pantry, and 5
cups of homemade turkey stock in the fridge — Oh Happy Days.
2 tablespoons ghee (or clarified butter, or olive oil) 1
yellow onion, diced salt and freshly ground pepper 1 pound corn kernels, frozen is fine 4 medium russet potatoes, peeled, cut into 1 - inch cubes 1
cup dried
yellow split peas, rinsed 7
cups water or vegetable stock 1/4
cup miso paste
2 tablespoons olive oil 2 medium onions, chopped 2 stalks celery, diced 2 carrots, peeled and diced 1/4 celery root (celeriac), diced 7
cups vegetable broth 1 pound dried
yellow split peas, rinsed 1 thyme sprig 1 bay leaf 4 tablespoons chopped parsley, divided Salt (smoked salt if possible) and pepper to taste
1 pound
yellow split peas * (soaked overnight in warm water, then rinsed) 6
cups stock / water (I used 3
cups homemade chicken stock, 3
cups water) 1 ham bone 1 onion, diced 1 small strip of kombu / kelp 1 bay leaf 2 cloves garlic, minced 2 medium large carrot, finely diced 2 celery stalks, finely sliced 1 teaspoon sea salt 1/4 teaspoon pepper 2 tablespoons butter (optional) 1
cup diced cooked ham (optional)
** To cook dried
yellow spilt
peas: Bring 3
cups of water to a boil in a large saucepan, add 3/4
cup dried
yellow split peas, and cook for 20 -30 minutes, or until tender.
1 tablespoon coconut oil 1 medium onion, chopped 4 cloves garlic, minced 8 ounces mushrooms, chopped 1
cup crushed tomatoes 2 teaspoons garam masala 2
cups cooked
yellow or green
split peas 1
cup peas (fresh or frozen)
2
cups green
split peas 6
cups vegetable broth 2
yellow onions, chopped 1 tbsp extra virgin olive oil 1/2 tsp sea salt 1 tsp paprika 1/2 tsp cumin 1/4 — 1/2 tsp cayenne pepper 2 large carrots, chopped 4 eggs, hard boiled and roughly chopped