Not exact matches
REPEAT with remaining berries and
additional 1
cup yogurt and 3 tbsp muesli.
SCOOP about 1/2
cup meat into lettuce leaf for each wrap; top with dollop of
yogurt,
additional salsa, and olives if desired.
So for this recipe, you'd want to use 1/2
cup of soy, rice or coconut
yogurt and
additional 2 tablespoons of flax meal.
Berry Brownie Fro - Yo
Cups Servings: 8 - 10 standard cupcake size Ingredients: 2
cups vanilla
yogurt (or your favorite flavor) 1/2
cup fresh blueberries 1/2
cup fresh strawberries, sliced 2 packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip Or Blueberry Mini Muffins
Additional blueberries, strawberries, and Little Debbie Mini Brownies as garnish option Directions: In a large mixing bowl, combine
yogurt and fruit.
Do you mix the 2
cups of
yogurt with the pumpkin and spices and then use
additional yogurt to make the parfait?
Prepare your parfaits: Start with a scoop of the pumpkin mixture (about 1/4
cup), top with a layer of greek
yogurt (about 1/2
cup), sprinkle with some of your toppings, top with another 1/4
cup pumpkin puree, and
additional toppings.
1 Pound Cooked Chicken Breast Meat, Cut Into Strips 2 Tablespoons Hot Buffalo Wing Sauce (Plus
Additional For Assembly) Salt & Pepper Dash Cayenne Pepper 4 Whole Wheat Tortillas 1 Celery Stalk, Cut Into Matchsticks 1 1/2 Cups Baby Spinach 1 Large Tomato, Cut Into Dice Sauce: 1/4
Cup Crumbled Blue Cheese 1/4
Cup Low Fat Olive Oil Mayonnaise 3 Tablespoons Fat Free Greek
Yogurt Sat & Pepper
Easy One - Pot Buffalo Chicken Pasta Ingredients 1/4
cup flour 1/4 tsp paprika 1/4 tsp garlic powder 1/4 tsp salt 1/8 tsp cayenne pepper 1/8 tsp black pepper 1 lb boneless, skinless chicken breast, cut into bite - sized chunks 1 tbsp olive oil 1/2 red onion, diced 1 celery stalked, diced and divided 2
cups water 2
cups reduced sodium chicken broth 12 oz whole - wheat pasta 1/3 -1 / 2
cup Buffalo hot sauce * 1/2
cup plain Greek
yogurt 4 oz Marbled Cheddar or Cheddar cheese, shredded Blue cheese crumbles, ranch dressing,
additional hot sauce for serving
1
cup granulated sugar 1/4
cup light brown sugar 1
cup mashed bananas 1 stick unsalted butter (4 oz), melted 3 eggs 3/4
cup Greek
yogurt 1-1/2 teaspoons vanilla extract 1-3/4 all - purpose flour plus
additional for dusting pan 2 teaspoons baking powder 1/2 teaspoon salt Powdered sugar for dusting
1 large eggplant Olive oil for frying 2 medium onions, sliced 2 large ripe tomatoes, peeled and sliced 1/4 teaspoon red chile flakes (add more for
additional heat) 1/4
cup vegetable stock 2
cups plain
yogurt 4 garlic cloves, crushed Chopped fresh coriander and mint, for garnish Salt to taste
Today's simple invitation to play using magnets and plastic
yogurt cups turned to something completely different as play continued and my toddler decided to use
additional elements to prolong the play.
INGREDIENTS 4
cups gluten - free rolled oats 1
cup raw sliced almonds 1/2
cup coconut sugar 1 tablespoon raw cacao powder 1 teaspoon ground flaxseed 1/4 teaspoon sea salt 1/2 teaspoon ground cinnamon 1 tablespoon cacao nibs 1/3
cup coconut oil 1/3
cup Philosophie cacao bee honey or Philosophie green bee honey 4 teaspoons pure vanilla extract Serve with:
additional cacao nibs, strawberries + coconut
yogurt