Sentences with phrase «cupboards just»

2 Store frequently used accessories in the top drawers just beneath the counter or on the bottom shelf of the cupboards just above the counter.

Traditional cupboards just wouldn't do the same justice to your kitchen gems.

My stocked cupboards just beg me to pull out goodness and try new things in my kitchen.

It will store in the cupboard just fine, as the ingredients are all shelf stable, not that it will last very long if you're anything like me!

Seriously, give it a shot and see if you don't start storing a canister of the crunchy coating in your cupboard just for the occasion of topping your next impromptu sundae.

There's a big jar of nutella in my cupboard just waiting to be converted into these brownies!

I have a bottle of Frank's Hot Sauce in my cupboard just waiting for a recipe like this.

I have a can of black beans in the cupboard just waiting to be used and I've been searching for a good recipe.

So this is a VERY welcome post and I have flax seeds sitting in the cupboard just waiting for me to find something to do with them.

On the other hand, students that will return home after school to a fully stocked cupboard just might decide not to eat what's offered because... well, there's a fully stocked cupboard at home and that student might still miss out on the nutritious meal.

The heavy mango wood of the cupboard just doesn't go with the rest of the decor in our living room.

Well, until you realise there's no HDMI out, so you can't hurl your TV dock into the cupboard just yet.

Its amazing how the cupboard just completely transformed.

My brother (and best friend) passed away in 2005 but I still keep a can of chocolate frosting in my kitchen cupboard just for him.

I'm into Christmas in a big way and run gift and decorating seminars so need a cupboard just for my Christmas supplies alone!

Like you, our coffee percolater is always on the go and yes we also have our cups in the cupboard just above the coffee percolater....

Not exact matches

Don't just spin them — take them down and put them in the cupboard.

I also didn't want to bug our neighbours because we seem to be surrounded by people who don't eat cookies (and they're not just saying that; one neighbour bought a box from us last year and I recently saw it still sitting in her cupboard!).

There has been an insistence on «the real secret» being hidden in a Vatican cupboard, whispered messages conveyed in corridors, the dreadful truth known to just a few but definitely connected with dark plots and popes forced to lie.

I want to scrawl whole passages of books on the stairway walls, scripture on the fireplace, psalms on the cupboards, epic poems on the east wall, quotes on pumpkins, rules on the stairs, wear out a pack of Sharpies on the backs of the doors, just writing the truth that I know while I know it still for someday.

I keep all the ingredients (except the fruit & kale) in a cupboard above my blender and just throw it all in together every morning, really it's no hassle at all, don't worry!

Hi Ella, was looking in the cupboard have all the ingredients for the brownies except I have just regular soft dates would they do?

Hi Ella — just wondering how long this keeps for — and in the cupboard or fridge?

I was just wondering if you would be able to suggest a list of store - cupboard essentials that I may need.

I snack so much after dinner that I am so full up that I feel like being sick, what I eat is healthy it's just when I'm full up I still reach for the cupboards.

I just bought a large bag full of brussels sprouts at the market this morning, and I always have an abundance of beets and sweet potatoes in my cupboard.

The combination of banana, cacao, dates, avocado, almond milk and almond butter is too incredible as each glass is just so deliciously smooth, rich, creamy and chocolatey, and it's so speedy to make — literally three minutes from cupboard to cup.

The other amazing thing about this recipe is that it's made up of just a handful of easy to find ingredients, all of which come from a cupboard so you don't need to stress about buying lots of fresh produce.

I've just discovered this website, and tried the above recipe with ground almonds (as it was all I had in the cupboard.).

You say it's a type of breadcrumb, can i just use regular breadcrumbs b / c I have plenty of those in my cupboard.

There are so many dishes that can be made with just a can of Black turtle beans, being desserts to stews, having a couple of these in your cupboard, can be a lifesaver.

To be shortlisted in the Start Up section and the Store Cupboard categories of The Free From Awards 2017 in our first year of trading is just amazing especially when there are so many talented people out there and we are truly humbled.

It's just more «stuff» to find in the cupboard or even buy.

Oh my, found these through your cookie post from today... And I just said I won't be cooking anymore because of moving... But all these ingredients are still in my cupboard.

The following are all labelled as vegan by Aldi: Asia Specialities Lite Coconut Cream Brookdale Premium Topping Passion Mango Flavoured Casa Barelli Fettuccine Casa Barelli Penne Casa Barelli Trivelle Spirals Chefs» Cupboard Vegetable Simply Stock Colway Tomato Sauce Colway Barbeque Sauce Colway Wholegrain Mustard El Tora Medium Salsa Dip Chunky El Tora Mild Salsa Dip Chunky El Tora Original Refried Beans Just Organic Tomato Paste Northbrook Sparkling Lemon Mineral Water Remano Tomato Paste Renberg Guava & Mango Swedish Cider (Liquor Section) Renberg Peach & Passionfruit Swedish Cider (Liquor Section) Renberg Strawberry & Lime Swedish Cider (Liquor Section) Seasons Pride Super Crunch Chips (Frozen) Perhaps one day you may also consider a list for Harris Farm Markets?

But I'm home alone for a week, there is a bag of buckwheat flour in the cupboard, and this is such a teeny recipe that I could just go for it!

It just takes a handful of ingredients, most of which you'll already have in your cupboard and a microwave and you'll be enjoying a tasty dessert in no time!

If you don't have a yoghurt maker then you could use a wide - necked flask of some sort, or a jar, provided that you have somewhere consistently warm to place it for 24 hours (like an airing cupboard, or in the oven with just the light on).

I'll just have to sneak some in before my retired and vigilant husband notices yet more kitchen gadgets to be forgotten in a corner of a cupboard.

I just keep mine in my «baking» cupboard.

I want to start a fresh in the new year with my cupboards, but it's just not happening.

The truth is that when I make a meal like this I don't usually bother with a recipe, I just look what's in my vegetable drawer (which often is my whole fridge, haha) and what I have in the cupboards in the ways of grains and legumes.

So just go with what you have in your cupboard and run with it.

I finally managed to whittle down my out - of - control nut butter stash to just 2 jars — 1 peanut, 1 almond (coconut butter and tahini don't count) but then my cupboard was looking a little bare so I had to restock again -LRB-!)

This is so funny, I had a bag of yellow split peas in my cupboard for a while, and I just made yellow split pea following the recipe you posted for the other split pea (green!)

I would prefer almond butter over blue cheese — I just checked my cupboards actually and can't believe I'm out of almond butter, so that's another thing to pick up at TJ's!

I just keep them in my cupboard.

The original recipe is for a jalapeño mac & cheese, that I'm not mad about, but I just happened to have a jar of pimentos in my cupboard and pimentos and cheese are lovers so I paired it all together here and I love how it turned out.

Thank You I have a yoguart maker that just sits in the cupboard and I needed a recipe.

Granted, it turns out that I didn't have quite 1/4 cup of maple syrup in my cupboard, but I figured that would just make it a little less sweet — I think I had about 3/8 of a cup.