Sentences with phrase «cupcake flavor for»

I was looking for an awesome cupcake flavor for my birthday on Thursday!

Not exact matches

The chain is known for its mini cupcakes, which come in creative flavors such as «tie dye» and «sugar cookie cheesecake.»

Known for its bite - size cupcakes, Baked by Melissa has a number of unique flavors, including chocolate chip pancake, tie dye and peanut butter and jelly.

So perfect for NYE and champagne flavored cupcakes are delish.

Add a hint of vanilla extract to your strawberry cupcakes for a deeper flavor.

Love this flavor for a cupcake — so fun!

I love getting creative with donut flavors especially for different holidays (Did somebody say red velvet cupcakes for Valentines?).

The recipe for the cupcakes is from scratch and the pistachio flavor and color come from adding pistachio instant pudding mix to the cake batter.

So for these cupcakes I wanted to create a more traditional style cupcake, but still achieve that deep, rich chocolate flavor.

I have taken my cupcakes and cake flavors and blended them nicely for a great summer treat.

And if you like chocolate cake that's moist with big chocolate flavor, then these double chocolate banana cupcakes are for you.

Some recipes I have seen out there use pineapple juice in the cupcake for the flavor, but I love that you get the actual fruit in these cupcakes.

I used coconut cream in the cupcakes for a rich coconut flavor, so if you are not a coconut fan, this cupcake is NOT for you.

Multiple strong, overly sweet flavors don't always work for cupcakes in my book.

To Frost: I had some of the buttercream from the Aunt Sassy Cake I had made earlier last week, so I used about 2 tablespoons of the Yuzu curd, and a teaspoon of lemon juice to flavor it for the cupcakes.

I made a «Test recipe» of these for my daughter's upcoming birthday party... LOVED the frosting, it was so good, and the cupcake flavor was really good too.

The frosting is also popular for several other cupcake and cake flavors like carrot, spice and basic white.

A cupcake always needs frosting and for this Lemon Cupcake I have simply used a lemon flavored whippedcupcake always needs frosting and for this Lemon Cupcake I have simply used a lemon flavored whippedCupcake I have simply used a lemon flavored whipped cream.

Moist and soft cupcakes with banana flavor are perfect base for cream cheese frosting.

Fluffy, caramel flavored buttercream frosting is very light and drizzled with caramel sauce make perfect topping for banana cupcakes.

The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast

Those famous soft thick bakery sugar cookies with frosting (seem more like discs of cake though), the soft chewy ones you make at home to decorate for various holidays, or those not soft, sad, no flavor, gross kind of sugar cookies that kids would bring in on there birthdays in elementary school since their mom thought it was a «healthier» choice than cupcakes.

These cupcakes would be great without the chocolate if you were going for a lighter, more tropical flavor.

For a change from the usual cupcakes flavor combination, here's an interesting one that seems to be very tasty, it's chocolate - pistachio combo.

But these tasty cupcakes with pistachio flavors that comes from a pudding, topped with vanilla buttercream are also perfect dessert for any other occasion.

First I just want to say thank you for giving us this fabulous recipe of cupcake, fine flavor creamy and moist, so delicious.

For the Big Chicks Standard sized cupcakes (flavor of your choosing) Yellow colored frosting Flaked coconut (sweetened or unsweetened) Yellow food coloring Marshmallows (standard or miniature) Mini Chocolate Chips Orange colored frosting

The tropical fruits in this recipe make for a thick, dense cupcake and I love the flavor combination of the fruits and cinnamon in the cupcake with the cream cheese frosting.

When you bake mini cupcakes for children keep the number of flavors at a maximum of two.

Scrumptious little morsels with a light coffee flavor, called Mini Coffee Cupcakes with Aero is perfect dessert for holiday parties.

With a sweet, moist and coconut flavored lemon cupcakes, these cupcakes will be perfect for any Easter or Spring celebrations.

Next time, I might add a drop of all - fruit raspberry jam in the center of each cupcake for a flavor twist.

Altogether it makes for a cupcake that's full of vanilla and lemon flavor without being overly sweet.

Lemon cupcakes combined with lemon — cream cheese frosting make for a dozen desserts, each with a full blast of citrus flavor.

With a little imagination, you can easily adapt it, too: Add orange zest or coffee powder for different flavors, or make cupcakes for a twist on presentation.

When we were picking wedding cupcake flavors, I instantly know that this needed to be one of the options (my husband Jeffrey chose red velvet with white chocolate buttercream, and we also did a lemon cupcake for good measure).

You have to try this amazing recipe for delicious lemon flavored cupcakes speckled with poppy seeds.

The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast

These cupcakes are good for any occasion because they are very basic in flavor.

However, don't just take my word for it, how about the word of my 6 year old's cupcake customers this summer who went NUTS for this flavor?

I'm thinking of modifying this by making a hazelnut butter for a nutella type flavor combo with the chocolate cupcake.

Sweet Snacks — Cupcakes, cookies, and other individual baked goods are a natural for snacks for the sweet tooth, but there are plenty of other possibilities, including muffins in interesting flavors like pumpkin cheesecake, beignets or specialty donuts, fruit - and - grain bars, or even cut fruit with a sweet dip.

Non-Dutch-process cocoa powder is sometimes labeled «natural,» and since all of the chocolate flavor depends on what kind you use, quality matters for these devil's food cupcakes.

Maple Syrup Cupcakes: Free Cupcake Recipes — Gourmet & Specialty Cupcake Recipes For The Cupcakes... 5 1/2 ounces cake flour5 1/2 ounces super fine sugar6 ounces unsalted butter softened3 large lightly beaten eggs 1/2 teaspoon vanilla essence1 teaspoon baking powder1 tablespoon maple flavored syrup For The Cream Cheese Icing... 1 ounce unsalted butter softened3 ounces cream cheese softened2 cups powdered sugar1 tablespoon lemon juiceMaple sugar to sprinkle Method: Preheat your oven to 350 ° F (180 ° C) and prepare 12 paper cupcake cases in muffiCupcake Recipes — Gourmet & Specialty Cupcake Recipes For The Cupcakes... 5 1/2 ounces cake flour5 1/2 ounces super fine sugar6 ounces unsalted butter softened3 large lightly beaten eggs 1/2 teaspoon vanilla essence1 teaspoon baking powder1 tablespoon maple flavored syrup For The Cream Cheese Icing... 1 ounce unsalted butter softened3 ounces cream cheese softened2 cups powdered sugar1 tablespoon lemon juiceMaple sugar to sprinkle Method: Preheat your oven to 350 ° F (180 ° C) and prepare 12 paper cupcake cases in muffiCupcake Recipes For The Cupcakes... 5 1/2 ounces cake flour5 1/2 ounces super fine sugar6 ounces unsalted butter softened3 large lightly beaten eggs 1/2 teaspoon vanilla essence1 teaspoon baking powder1 tablespoon maple flavored syrup For The Cream Cheese Icing... 1 ounce unsalted butter softened3 ounces cream cheese softened2 cups powdered sugar1 tablespoon lemon juiceMaple sugar to sprinkle Method: Preheat your oven to 350 ° F (180 ° C) and prepare 12 paper cupcake cases in mufficupcake cases in muffin tins.

Vanilla Chocolate Chip Cupcakes Vanilla Chocolate Chip Cupcakes with Buttercream Frosting are the best combination of everybody's favorite flavors and sized for portion control.

That being said, I knew the flavors were perfect for a cupcake, something meant to be overly sweet, and couldn't wait to give Amy's recipe a try now that I knew for myself how JK Rowling intended butterbeer to taste.

The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast

And above all, I can not for the life of me figure out why our dogs can have food without added soy products, preservatives, and artificial food coloring, but I can't take my youngest child to our trendy neighborhood cupcake shop because there's not a flavor there without food dyes (never mind what's on offer at the groceries and convenience stores along the same street).

I remembered a local cupcake spot, where I had been going nearly weekly for my favorite flavors.

For extra flavor, we add lots of spices to the cupcake batter.