Sentences with phrase «cupcake liners about»

I used a regular sized muffin pan but I only filled the cupcake liners about 2/3.

Fill the cupcake liners about three - quarters full.

Fill your cupcake liners about 2/3 full.

Fill the cupcake liners about 3/4 full.

Fill cupcake liners about 2/3 full.

Fill the cupcake liners about half way and bake for 15 - 17 minutes, or until a toothpick comes out with a few moist crumbs.

Fill cupcake liners about 2/3 full and bake for 18 to 20 minutes.

Fill the cupcake liners about two - thirds full with batter.

Not exact matches

Fill the prepared muffin pan until each cavity is about 1/2 to 2/3 full - be very careful not to overfill each cupcake liner.

Divide the batter between the prepared cupcake liners, filling each about 2/3 to 3/4 full.

pour about 2 tsp of the mixture into silicone cupcake liners (if you use paper, put them in muffins so that they keep their shape).

Portion out into the liners (about 1/4 -1 / 3 cup per cupcake), and bake for 10 - 12 minutes, or until a tester comes out with a few moist crumbs.

Line a muffin tin with cupcake liners and pour batter into muffin holders, about 3/4 full.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

Fill cupcake liners using a cookie scoop until they're about 1/2 -2 / 3 full.

Coat cupcake liners with nonstick spray, then fill each liner about 3/4 full with batter.

I used tall cupcake liners and got about 8 cupcakes, but standard cupcake liners will yield closer to 10 cupcakes.

Place froyo in silicone molds or do what I did and line a cupcake pan with liners and pour about 1/4 c in each one.

I love your blog... Loved this recipe since it included both quinoa and chia (my new two favorite healthy ingredients) I recently tried making these following your recipe exactly and mine didn't come out so well... they looked great but the inside was doughy and I used cupcake liners and they baked right onto the liner so I could only eat about half of the muffin = / I will definitely try another of your recipes... but I am kind of disappointed.

Scoop the batter into the cupcake liners and fill them about 3/4 full.

Using a small spoon, add about two scoops of the graham cracker crumb mixture into each cupcake liner.

Our November 2017 Monthly Giveaway is about kickstarting your baking fun: adorable measuring cups, 125 beautiful flowery cupcake liners, a heatproof, non-stick silicone mat with the measurements, a cute spatula, a 24 - hole cupcake aluminium tray, and other sweet things.

Spread the cake batter into a prepared cake pan, or drop about 1/2 cup of batter into each cupcake liner.

Fill cupcake liners with batter and bake for about 20 minutes, or until an inserted toothpick comes out clean.

Divide batter evenly among cupcake liners, filling about 2/3 -3 / 4 full.

Place about a tablespoon of batter into the bottom of each regular - sized cupcake liner and about half of that into the bottom of the mini-muffin liners.

Visit our cupcake baking tips page for best practices and more information about our cupcake liners.

Divide between 12 standard cupcake liners placed in a standard muffin tin and bake at 350 degrees for about 20 minutes or until a toothpick comes out clean.

I'm sure my shiny blue cupcake liners will be about the color of that tray soon.

Evenly distribute into the 24 mini cupcake liners -LCB- about 1 tablespoon of batter each -RCB- and bake at 350 F for 18 — 19 minutes.

Divide batter into prepared cupcake liners, filling each about 2/3 full.

Carefully spoon the batter into the cupcake liners, filling them about two - thirds full.

Pour mixture evenly into cupcake liners, filling each about 2/3 full.

Pour batter into the prepared cupcake pans (about 2/3 of the cupcake liner) and bake for 18 - 20 minutes, depending on your oven.

Gently scoop into a muffin tin which either has cupcake liners or has been well greased, filling each cup about 2/3 full.

Pour the batter into the cupcake liners until each liner is about two - thirds full.

Spoon about 2 teaspoons of the oat mixture into the bottom of each cupcake liner, then freeze the tin while making the peanut butter glaze.

Evenly distribute the cupcake batter, until the liners are about full.

once chocolate is melted, spoon about 2 teaspoons of chocolate into the bottom of a cupcake liner.

Scoop the batter into the cupcake liners, filling them about 2/3 of the way.

Fill each cupcake liner with about 1 teaspoon of melted chocolate to coat the bottom.

Spoon about 2 teaspoons of the oat mixture into the bottom of each cupcake liner, then freeze the tin while making the peanut butter glaze.

Put cupcake liners in cupcake pan and fill the cups about 2/3 full.

*** For this wreath, I added glitter to the edge of about every sixth cupcake liner that I pinned to the wreath form.

You want the cupcake liners to be about 1/4 of the way full.