I tend to stay away from pastel
cupcake liners because they do not show up after baking, and the ones that are paper and foil.
I loved making these in
cupcake liners because it made them more portable and I just thought they were cute.
I couldn't make fill all 28
cupcake liners because I only have one muffin tin, so I just made them in batches of 12.
Not exact matches
But then the actual day comes and I haven't prepped like I should have been, or the meal I had in mind is taking WAY longer than I had anticipated and I have almost broken down
because I didn't have
cupcake liners and there I am, standing there with a bowl of batter, and no where to go.
I baked it in a round silicone pan that I have, not sure the exact size... and it actually came out better than my
cupcakes, which kind of stuck to my pan
because I don't have
cupcake liners (i thought the sillcone would be good enough, and I greased with some butter...).
Foil
cupcake liners, remove the inner paper lining (
because paper
liners tend to stick to muffins!)
Use a dessertspoon to fill your
cupcakes -
because they are vegan and gluten free they will not rise as high so fill to almost the top of the
liners.
I can not use
cupcake liners in mine
because regular
cupcake liners are too small.
If you want to make spiderwebs like I did, you need to be careful to not put too much batter in the
liners because I'm guessing it'll be more difficult if you have a slightly domed
cupcake.
Honestly, making the mini «cheesecakes» take a lot more time
because you have to individually press the crust into these small
cupcake liners, but I really like sharing them this way
because they are so portable.