Sentences with phrase «cupcake liners for»

Once ready, divide the dough into 12 pieces and create small flat disks by using silicone cupcake liners for size (see photo below).

Recycle cardboard tubes as the core, and top with red cupcake liners for the skin.

scrawled across the front in childish writing and paper cupcake liners for flowers, the Thanksgiving turkey pictures with colorful feathers, and the Christmas ornaments made from paper plates, construction paper, and glitter... all hold a special place in my heart.

First of all, you'll need dark brown cupcake liners for the regular and mini-muffin sized cupcakes so that they nicely match the Reese's wrappers.

Not exact matches

Fill cupcake liners 3/4 full with cupcake batter and bake for 25 - 30 minutes until toothpick comes clean from center.

Fill cupcake liners about 2/3 full and bake for 18 to 20 minutes.

Spoon mixture into muffin liners until 3/4 full and bake Vegan Gingerbread Cupcakes for 30 minutes or until a toothpick inserted in the center comes out clean.

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Cupcake liners are great for separating treats and greaseproof glassine liners ensure that your cookies won't leave butter stains behind.

Portion out into the liners (about 1/4 -1 / 3 cup per cupcake), and bake for 10 - 12 minutes, or until a tester comes out with a few moist crumbs.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

Fill cupcake liners 2/3 full and bake at 350º for 17 - 19 minutes.

Ladle the batter into the cupcake liners and bake for 17 — 19 minutes, until a toothpick or skewer inserted in the center comes out clean.

Divide batter between 4 cupcake liners and bake for 18 - 20 minutes, or until the tops spring back and a toothpick inserted comes out clean.

Cautionary tale: We debated coating the muffin tin with butter as called for in the recipe vs using paper cupcake liners.

Fill cupcake liners two - thirds of the way and bake for 11 - 12 minutes.

I'll be making these for my son's birthday (my mouth is already watering) and I'm wondering if the crusts will bake nicely if I used cupcake liners instead of the plastic wrap.

Back in August, my lovely friend Tanya asked me to make some chocolate cupcakes for a baby shower, the theme for which was the Mad Hatter's Tea Party, so I did what I could to turn the cupcakes into teacups without resorting to fiddly fondant or store - bought teacup paper liners.

Place each cluster on cupcake liners, would make a pretty plate on your dessert or snack table for the festive season.

Alternatively, for cupcakes, line two standard muffin tins with paper liners and spray the liners with nonstick cooking spray.

Fill cupcake liners with batter and bake for about 20 minutes, or until an inserted toothpick comes out clean.

Visit our cupcake baking tips page for best practices and more information about our cupcake liners.

Fill cupcake liners 1/3 full and bake for approximately 15 minutes, or until a toothpick inserted in the center comes out clean.

Divide between 12 standard cupcake liners placed in a standard muffin tin and bake at 350 degrees for about 20 minutes or until a toothpick comes out clean.

Fill the cupcake liners about half way and bake for 15 - 17 minutes, or until a toothpick comes out with a few moist crumbs.

Evenly distribute into the 24 mini cupcake liners -LCB- about 1 tablespoon of batter each -RCB- and bake at 350 F for 18 — 19 minutes.

Fill paper liners 2/3 full with batter, and bake for 20 minutes, or until a tester inserted in the center of the cupcake comes out clean.

Or, for cupcakes, line a muffin tin with 24 liners.

Divide batter into prepared cupcake liners and bake for 12 - 15 minutes or until a cake tester comes out clean when inserted in center of cupcake.

One year ago today: Chocolate cupcakes with strawberry swiss meringue buttercream Two years ago today: Homemade ricotta Yellow Cake Cupcakes with Peach Buttercream (makes 12 - 18 cupcakes and enough frosting for 30 +) From Martha Stewart 1 1/2 cups all - purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 2 large eggs 1 recipe of this frosting subbing peach jam for the strawberry Preheat oven to 350 degrees; line the cups of a standard (12 - cup) muffin tin with paper or foilcupcakes with strawberry swiss meringue buttercream Two years ago today: Homemade ricotta Yellow Cake Cupcakes with Peach Buttercream (makes 12 - 18 cupcakes and enough frosting for 30 +) From Martha Stewart 1 1/2 cups all - purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 2 large eggs 1 recipe of this frosting subbing peach jam for the strawberry Preheat oven to 350 degrees; line the cups of a standard (12 - cup) muffin tin with paper or foilCupcakes with Peach Buttercream (makes 12 - 18 cupcakes and enough frosting for 30 +) From Martha Stewart 1 1/2 cups all - purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 2 large eggs 1 recipe of this frosting subbing peach jam for the strawberry Preheat oven to 350 degrees; line the cups of a standard (12 - cup) muffin tin with paper or foilcupcakes and enough frosting for 30 +) From Martha Stewart 1 1/2 cups all - purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 2 large eggs 1 recipe of this frosting subbing peach jam for the strawberry Preheat oven to 350 degrees; line the cups of a standard (12 - cup) muffin tin with paper or foil liners.

Pour batter into the prepared cupcake pans (about 2/3 of the cupcake liner) and bake for 18 - 20 minutes, depending on your oven.

I was wondering if you think the mousse is thick enough for a cupcake liner to hold it up?

Using scissors, cut the tops off 8 cupcake liners halfway to act as the paper liner for the chocolates.

Coat your chosen pan with a baking spray or coconut oil (8 - 9 inch springform, donut mold, or muffin tin for cupcakes, or use liners).

We suggest using a silicone muffin tin and lightly greasing it for the best results, however, the recipe also works perfectly in a normal muffin tin with paper liners (they just make it easier to get the cupcakes out in one piece!).

I used these pumpkin ice cube trays as my candy molds, but paper cupcake liners are more traditional for these type of candies.

- Fill cupcake liners 2/3 of the way full and bake for 22 - 25 minutes, or until cake tester comes out clean.

Pour mixture into cupcake liners and bake for 20 - 24 minutes or until toothpick comes out clean.

For the vanilla - bourbon cupcakes: Position a rack in the center of the oven, and preheat to 350 degrees F. Line a 12 - cup muffin pan with paper liners.

* My little liners are for traditional faery cakes - much smaller than a cupcake or muffin, but cupcake tins seem to only come in big sizes now.

can you tell me where you get the cupcake liners that you used for these cupcakes... or what they are called?

-- Fill cupcake liners 3/4 full and bake for 15 - 17 minutes, or until cake tester comes out clean.

- Fill the cupcake liners 2/3 full and bake for 18 minutes, or until cake tester comes out clean.

i'm having fun — i bought a bunch of silicone cupcake liners to use in lunchboxes, now my lunches for my kids are almost completely waste - free.

Cupcake Liner Christmas Tree Ornaments — I love this one for all the folding practice and we get a pretty tree when we are done!

Cupcake liners make the perfect craft supply for this caterpillar craft.

Cupcake Liner Spider Craft: Colorful cupcake liners make the perfect base for this spider craft foCupcake Liner Spider Craft: Colorful cupcake liners make the perfect base for this spider craft focupcake liners make the perfect base for this spider craft for kids.

Saw a great hack in family fun for ice cream at parties: scoop out single scoops in cupcake liners and leave in freezer until party time, that way you don't have to deal with the mess of ice cream during the party, and it's a bit cheaper than dixie cups (which in our area aren't really great quality as it is).

This Colorful Cupcake Liner Turkey Craft is not only fun for kids to create but it will also make a festive decoration for Thanksgiving too.

I love those cupcake liners — they're just perfect for this craft!