The first thing I am going to do when I get home is put
my cupcake liners in a Mason jar!
Put
cupcake liners in cupcake pan and fill the cups about 2/3 full.
Place 8
cupcake liners in a cupcake tray or on a baking sheet, and clear a space in your freezer.
Another option is to use
cupcake liners in a muffin tin, or simply line a small baking dish with parchment paper and then cut the bombs into individual portions once the coconut oil has become chilled and solid.
Bake the Mini Strawberry Lemon Cupcakes in mini
cupcake liners in a mini muffin tin.
I can not use
cupcake liners in mine because regular cupcake liners are too small.
Pour batter into
cupcake liners in a muffin tin.
-- I do recommend placing the mini
cupcake liners in a muffin tin, rather than just on a plate.
Place
cupcake liners in muffin tins (alternatively, you could simply grease the muffin tins).
Place
cupcake liners in 12 regular - sized cupcake cavities.
Place 8
cupcake liners in a cupcake tray or on a baking sheet, and clear a space in your freezer.
Place
cupcake liners in a muffin tin and add 1 - 2 heaping tablespoons of batter to each liner.
And place
cupcake liners in a muffin tin, or lightly spray with Pam to grease.
Place
cupcake liners in muffin tin (you could also coat with butter) and set the pan aside.
Find mini
cupcake liners in other colors and patterns here.
Place
cupcake liners in a muffin tin.
Divide mixture evenly among 12
cupcake liners in a muffin tin.
Then cut
another cupcake liner in half.
Not exact matches
Line a
cupcake tin with
cupcake liners and place 1 chocolate cookie
in the bottom.
But then the actual day comes and I haven't prepped like I should have been, or the meal I had
in mind is taking WAY longer than I had anticipated and I have almost broken down because I didn't have
cupcake liners and there I am, standing there with a bowl of batter, and no where to go.
Mix them together and bake
in your favorite
cupcake liners.
Mix and put
in the
cupcake liners.
Transfer brigadeiros to miniature
cupcake liners and store
in an airtight container
in the refrigerator until ready to serve.
Spoon mixture into muffin
liners until 3/4 full and bake Vegan Gingerbread
Cupcakes for 30 minutes or until a toothpick inserted
in the center comes out clean.
pour about 2 tsp of the mixture into silicone
cupcake liners (if you use paper, put them
in muffins so that they keep their shape).
Line a muffin tin with
cupcake liners and put 1 level tbsp (15 g) of the dough
in each
liner and press evenly throughout the bottom.
directions: Make the
cupcakes: line 1
cupcake tin with
liners and preheat oven to 350 degrees F. Whisk flour, sugar, cocoa powder, espresso powder, baking soda, baking powder, and salt together
in a bowl.
Spoon this mixture into
cupcake liners and place
in the fridge until it sets (at least 30 minutes — the longer you wait, the more firm they will be).
Ladle the batter into the
cupcake liners and bake for 17 — 19 minutes, until a toothpick or skewer inserted
in the center comes out clean.
The second time I used them, the butter
in the
cupcakes slightly seeped through my blue
cupcake liners, and the pan is now also stained blue.
Cautionary tale: We debated coating the muffin tin with butter as called for
in the recipe vs using paper
cupcake liners.
Place froyo
in silicone molds or do what I did and line a
cupcake pan with
liners and pour about 1/4 c
in each one.
Fold dry into wet ingredients then immediately place
in cupcake liners.
2) Line a
cupcake pan with
liners & fill the bottom with batter, use a spoon to narrow out an opening
in the middle & spread the batter up the sides of the
liner!
Back
in August, my lovely friend Tanya asked me to make some chocolate
cupcakes for a baby shower, the theme for which was the Mad Hatter's Tea Party, so I did what I could to turn the
cupcakes into teacups without resorting to fiddly fondant or store - bought teacup paper
liners.
After mixing the cream cheese mixture, fold
in the blueberries and then use a cookie scoop to put the batter into the
cupcake liners.
Prepare a 12 - cup
cupcake pan with
liners, place one cookie
in each
liner and set aside.
In addition or alternatively, simply arrange tortillas on a baking sheet, fold over, and slide two mini
cupcake liners inside the shell so it creates an opening.
Since we're not using oil
in this recipe you'll need to line your
cupcake / muffin pans with
liners.
Line a 12 cup muffin tin with paper
liners or use individual silicone
cupcake moulds, that will fit
in a smaller oven.
Fill
cupcake liners 1/3 full and bake for approximately 15 minutes, or until a toothpick inserted
in the center comes out clean.
Divide between 12 standard
cupcake liners placed
in a standard muffin tin and bake at 350 degrees for about 20 minutes or until a toothpick comes out clean.
Set 12
cupcake liners on a plate or tray, and clear a space
in your freezer.
Cupcakes are usually baked
in a 12 cup muffin pan that has been lined with fluted paper
liners.
Instead, you can bake any extra batter
in a free - standing
cupcake liner or a second muffin pan (a mini one would be fine).
You can either slip a
cupcake into the the standing polka dotted
liner, or bake
in it (depending on the instructions)-- I like to fill my
cupcake liners with an ice cream scoop.
Cut them into mini squares and then place them
in a mini
cupcake liner.
I couldn't make fill all 28
cupcake liners because I only have one muffin tin, so I just made them
in batches of 12.
I baked it
in a round silicone pan that I have, not sure the exact size... and it actually came out better than my
cupcakes, which kind of stuck to my pan because I don't have
cupcake liners (i thought the sillcone would be good enough, and I greased with some butter...).
Fill paper
liners 2/3 full with batter, and bake for 20 minutes, or until a tester inserted
in the center of the
cupcake comes out clean.