Hannah helped me bake them and made sure to arrange
the cupcake liners so that we had an even amount of each color.
Using a spoon or ice cream scoop, transfer the cupcake batter into
the cupcake liners so that each liner is ~ 2/3 - 3/4 full.
I made these today... very yummy... but the stuck to my paper
cupcake liners so bad that we could only get a glimpse of what they were.
Not exact matches
pour about 2 tsp of the mixture into silicone
cupcake liners (if you use paper, put them in muffins
so that they keep their shape).
These
cupcakes look ah - mazing and the
liners are
so pretty.
The filling takes up
so much space on the bottom of the
cupcake liner that there is the tendency to overfill the
liners and then the cake will fluff up a little too high.
I love your blog... Loved this recipe since it included both quinoa and chia (my new two favorite healthy ingredients) I recently tried making these following your recipe exactly and mine didn't come out
so well... they looked great but the inside was doughy and I used
cupcake liners and they baked right onto the
liner so I could only eat about half of the muffin = / I will definitely try another of your recipes... but I am kind of disappointed.
Back in August, my lovely friend Tanya asked me to make some chocolate
cupcakes for a baby shower, the theme for which was the Mad Hatter's Tea Party,
so I did what I could to turn the
cupcakes into teacups without resorting to fiddly fondant or store - bought teacup paper
liners.
First of all, you'll need dark brown
cupcake liners for the regular and mini-muffin sized
cupcakes so that they nicely match the Reese's wrappers.
In addition or alternatively, simply arrange tortillas on a baking sheet, fold over, and slide two mini
cupcake liners inside the shell
so it creates an opening.
I followed the recipe exactly except I didn't have any
cupcake liners,
so I just used nonstick cooking spray.
I couldn't make fill all 28
cupcake liners because I only have one muffin tin,
so I just made them in batches of 12.
you say line the
cupcake pan with tins then grease, are you greasing the pan
so the
liners don't stick?
at first the chocolate
cupcake liners were breaking......
so I gave them a thicker coat.......
Then you spoon a bit of the mixture into a
cupcake liner and swirl it around
so that it covers the inside of the
liner.
Plus, I didn't have any
cupcake liners (what people usually use to make nut butter cups),
so we poured these straight into my nonstick mini muffin pan and crossed our fingers that they'd come out in one piece.
Was thinking of making this in a
cupcake pan with
liners so they can be individual servings.
I wish I would have used paper
cupcake liners... I used foil
so had to reheat in the oven.
I ran out of
cupcake liners, would you believe it,
so I used this parchment paper
liner idea that I got from Martha Stewart via Apartment Therapy.
Use a dessertspoon to fill your
cupcakes - because they are vegan and gluten free they will not rise as high
so fill to almost the top of the
liners.
First line up molds, if you are using silicone
cupcake liners like me place them in a cooking pan
so that when you are pouring and you happen to spill then it is easy to clean up.
: — RRB - Wish I would have thought to fold the
cupcake liner accordian style like you, that adds
so much texture!!
Nothing will stick to this silicone muffin pan,
so you can bake with no added fats or
cupcake liners.
These are rich and chewy, but they're also a bit delicate
so be sure to use
cupcake liners and give them a good coat with cooking spray.
Oh my goodness, you are
so sweet to feature my split pea wreath... I am such a wreath addict, I really love the
cupcake liner one and the Let's Fly a Kite wreath!
Easy Halloween
Cupcake Liner Wreath Crafts by Courtney
So cute!
Last week, I made an easy Spring
Cupcake Liner Flower Garland and loved the cupcake liner flowers so much, I mad
Cupcake Liner Flower Garland and loved the cupcake liner flowers so much, I made
Liner Flower Garland and loved the
cupcake liner flowers so much, I mad
cupcake liner flowers so much, I made
liner flowers
so much, I made more!
Honestly, making the mini «cheesecakes» take a lot more time because you have to individually press the crust into these small
cupcake liners, but I really like sharing them this way because they are
so portable.