Sentences with phrase «cupcake liners until»

Pour the batter into the cupcake liners until each liner is about two - thirds full.

Pour batter into cupcake liners until three - quarters full.

Pour cupcake mixture into cupcake liners until 3/4 full.

Not exact matches

Fill cupcake liners 3/4 full with cupcake batter and bake for 25 - 30 minutes until toothpick comes clean from center.

Fill the prepared muffin pan until each cavity is about 1/2 to 2/3 full - be very careful not to overfill each cupcake liner.

Transfer brigadeiros to miniature cupcake liners and store in an airtight container in the refrigerator until ready to serve.

Spoon mixture into muffin liners until 3/4 full and bake Vegan Gingerbread Cupcakes for 30 minutes or until a toothpick inserted in the center comes out clean.

Portion out into the liners (about 1/4 -1 / 3 cup per cupcake), and bake for 10 - 12 minutes, or until a tester comes out with a few moist crumbs.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

Spoon this mixture into cupcake liners and place in the fridge until it sets (at least 30 minutes — the longer you wait, the more firm they will be).

Fill cupcake liners using a cookie scoop until they're about 1/2 -2 / 3 full.

Ladle the batter into the cupcake liners and bake for 17 — 19 minutes, until a toothpick or skewer inserted in the center comes out clean.

Divide batter between 4 cupcake liners and bake for 18 - 20 minutes, or until the tops spring back and a toothpick inserted comes out clean.

Fill cupcake liners with batter and bake for about 20 minutes, or until an inserted toothpick comes out clean.

Fill cupcake liners 1/3 full and bake for approximately 15 minutes, or until a toothpick inserted in the center comes out clean.

Divide between 12 standard cupcake liners placed in a standard muffin tin and bake at 350 degrees for about 20 minutes or until a toothpick comes out clean.

Fill the cupcake liners about half way and bake for 15 - 17 minutes, or until a toothpick comes out with a few moist crumbs.

Fill paper liners 2/3 full with batter, and bake for 20 minutes, or until a tester inserted in the center of the cupcake comes out clean.

Divide batter into prepared cupcake liners and bake for 12 - 15 minutes or until a cake tester comes out clean when inserted in center of cupcake.

- Fill cupcake liners 2/3 of the way full and bake for 22 - 25 minutes, or until cake tester comes out clean.

Pour mixture into cupcake liners and bake for 20 - 24 minutes or until toothpick comes out clean.

Evenly distribute the cupcake batter, until the liners are about full.

-- Fill cupcake liners 3/4 full and bake for 15 - 17 minutes, or until cake tester comes out clean.

- Fill the cupcake liners 2/3 full and bake for 18 minutes, or until cake tester comes out clean.

Saw a great hack in family fun for ice cream at parties: scoop out single scoops in cupcake liners and leave in freezer until party time, that way you don't have to deal with the mess of ice cream during the party, and it's a bit cheaper than dixie cups (which in our area aren't really great quality as it is).

Spoon into cupcake liners and bake 18 - 20 minutes, or until cooked through.

Divide batter evenly among cupcake liners (makes 20 muffins) and bake for 18 - 20 minutes, or until toothpick comes out clean.

Refrigerate for 20 - 30 minutes until the candy hardens and remove from the cupcake liners.