Sentences with phrase «cupcake mixes use»

The cake and cupcake mixes use all natural ingredients (no trans fats, hydrogenated oils, preservatives or artificial colors or flavors).

Not exact matches

This is a short cut recipe using a gluten - free baking mix for a great cupcake to be shared over and over.

-LSB-...] Two Ingredient Chocolate Pumpkin Cupcakes — This scrumptious cupcake recipe from Picky Palate uses just two ingredients — cake mix and canned pumpkin!

As a rough guide, most cupcake mixes will yield approximately 36 mini cupcakes (using a mini muffin tin).

Use Bake Easy for all mixes and recipes - cupcakes, brownies, breads and more.

These are scarily simple — I just made some chocolate cupcakes using a boxed mix, frosted them with a vanilla buttercream and decorated them with these super fun gummy fangs I found at Target.

For the Cupcakes: Using the bowl of a stand mixer (no need to clean it), beat butter and sugar until light and fluffy.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

I used a box mix for my cupcakes and made my buttercream frosting from scratch.

I'm keeping a muffin / cupcake blog and needed a spice mix like this... You really don't find ready make mix like this in Finland so I used your recipe.

I'm going to have to try a muffin using cake mix, these sound so good, and also love the «grape - berry» my youngest used to love «pup - cakes» Now anytime we have cupcakes, we call them pupcakes just for her.

I have served with scones, used as filling and also baked in lemon cupcakes, mixed into lemon buttercream icing swirled with raspberry puree buttercream icing, mini lemon tarts in phyllo dough shells, and mixed into crumbled blueberry muffins and streusel topping in tall shot glasses as dessert tasters.

I removed approx 3/4 cup of the mix (I made 2 containers of frosting to cover the extra cupcakes that I baked) and I used 2 eggs (instead of 3) and about 2/3 cup water and just less than 1/4 cup oil.

I used several small bowls to dip the coconut - and sprinkle - covered cupcakes into, but for the most part I used one bowl to mix the rest of the frostings, simply wiping or rinsing the bowl out between batches and leaving the dark - colored cocoa powder and nut butter frostings until the end.

Let's start baking... Decadent Chocolate Cream Cheese Cupcakes Yields: 32 standard size cupcakes Ingredients: For the cake: 2 cups granulated sugar 3/4 cup cocoa powder 1/2 cup instant chocolate pudding mix (one box) 1/2 cup vegetable oil 1 cup chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) DirectCupcakes Yields: 32 standard size cupcakes Ingredients: For the cake: 2 cups granulated sugar 3/4 cup cocoa powder 1/2 cup instant chocolate pudding mix (one box) 1/2 cup vegetable oil 1 cup chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) Directcupcakes Ingredients: For the cake: 2 cups granulated sugar 3/4 cup cocoa powder 1/2 cup instant chocolate pudding mix (one box) 1/2 cup vegetable oil 1 cup chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) Directions: 1.

Be sure to check out the recipe for those below... It was so easy to use the Enjoy Life Foods muffin mix and morsels to make the gluten - free hot cocoa cupcakes for our holiday crafting party.

If I absolutely had to guesstimate, I'd say I probably used about 1/16 -1 / 4 teaspoon of mix - in per cupcake, depending on the ingredient.

After mixing the cream cheese mixture, fold in the blueberries and then use a cookie scoop to put the batter into the cupcake liners.

Berry Brownie Fro - Yo Cups Servings: 8 - 10 standard cupcake size Ingredients: 2 cups vanilla yogurt (or your favorite flavor) 1/2 cup fresh blueberries 1/2 cup fresh strawberries, sliced 2 packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip Or Blueberry Mini Muffins Additional blueberries, strawberries, and Little Debbie Mini Brownies as garnish option Directions: In a large mixing bowl, combine yogurt and fruit.

Make cake mix as directed on box for cupcakes, using water, oil and egg whites and adding almond extract and vanilla.

Enjoy these beautiful chocolate cupcakes made using Betty Crocker ® SuperMoist ® white cake mix and frosted in layers with Betty Crocker ® Whipped frosting — a delicious dessert.

I used a cake mix to make the cupcakes.

I also rinsed one of the bowls and mixing spoons after making the cupcakes and placed them in the freezer for about ten minutes before using them to make the icing.

i have fine added finely chopped fruit and stirred it into the mix and piped onto cupcakes (the kids love em) in fact one time i used fresh pineapple very finely chopped and filled a sponge with it Heaven on a cake so to speak.x

I baked cupcakes today for a Labor Day potluck tomorrow, used a boxed gluten free cake mix (I know, I know....)

Hi Alile, I'm a little hesitant on using cold butter as I have always mixed in room temperature butter for cupcakes / cakes.

If you're familiar with my Angel Food Cupcakes with Mixed Berry Frosting or Triple Chocolate Covered Strawberry Cookies, you'll know that I'm obsessed with using freeze dried fruit as a dry flavoring in my recipes.

If you're familiar with my Angel Food Cupcakes with Mixed Berry Frosting or Triple Chocolate Covered Strawberry Cookies, you'll know that I'm obsessed with using freeze dried fruit as a dry flavoring in my -LSB-...]

I don't use the chcolate chunks they include in a separate bag when I do this, just mix up the batter without them and put them in cupcake papers in a muffin tin.

Beat with an electric mixer until smooth and then use to frost the cupcakes.

While this recipe uses a box mix, you'll be altering it a little to make sure your cupcakes come out perfectly.

Whether using a homemade cake recipe or a boxed cake mix, check cakes or cupcakes at the minimum baking time indicated in recipe.

Do not use liners and you will have cupcake perfection PS: I used Pamela's Gluten Free baking mix due to a gluten allergy in the class.

One more thing, do you have a good yellow mix I could use for cupcakes?

Using a box cake mix for ease, these cupcakes are a cocktail lover's dream!

To frost the cupcakes: Using an electric mixer, beat the cream cheese and butter in a large bowl until light and fluffy.

Firstly, can your flour mix # 1 be used for baking cakes, cupcakes etc... I've always used a premixed bought bag that I like the texture & flavour of.

I also use 2 1/2 cups confectioners» sugar & instead of LB brown sugar, used 1 cup dark & one white.This saved me a trip back to the grocery store.I mix very fine grated nuts in the icing.I also made cupcakes & not one was left within 10 mins of putting them out at an event.Thank you for this good & simple recipe.

To make Cupcakes: Using electric mixer on high, beat margarine, sugar and eggs for 3 minutes, or until thick and creamy.

I don't have time right now to respond to each of you so here is a quick synopsis: So far I have a mix of recipes, cupcakes too, some recipes contain nuts, most don't, none use bean flours (don't like them), most are potato - free - though I have found potato starch very useful in some recipes, lots are sugar - free - but not all.

In baking, you can replace eggs with a mix of vinegar and baking soda, which reacts together to bind cakes and cupcakes without using eggs.»

I loved making Matcha Chocolate Chip Cupcakes using SAFE + FAIR's Good to Give Vanilla Cake Mix.

... Cranberry Cupcakes with Clementine Frosting (Gluten - Free... I used a flour mix that seemed to be quite prevalent on the internet, except I replaced some of the -LSB-...]

Make these surprise Chocolate Marshmallow Cupcake from Simply Southern Mom and why not swap out the box cake mix and use our simple chocolate cupcakes recipe instead.

Shake it very well before opening the can and using it in the recipe, or you can pour it from the can into a bowl to mix, before adding it to the cupcake batter and frosting.

To make Cupcakes: Cream butter and sugar, using an electric mixer.

I used a mix of maple syrup and rapadura sugar and made into brownie cupcakes.

With this mix, I use it to replace regular flour (1:1) in pancakes and cupcakes (I guess it can be used in biscuits).

For instance, I've definitely over mixed my batters, resulting in a dense cupcake or muffin and have noticed that when I use paper liners, my cupcakes / muffins aren't as moist; now I know why!

A variation of my pineapple bliss cupcakes, using a box of yellow cake mix and a can of crushed pineapple; no eggs, no oil or butter needed!!