Sentences with phrase «cupcake molds»

Spoon into cupcake molds and bake until toothpick inserted into the center comes out clean, about 10 - 12 minutes.

Pour chocolate mixture into a funnel or measuring cup and pour into a silicone cupcake mold about 1/2 full.

Fold the dry ingredients into the wet with a spatula and divide equally between the mini cupcake molds.

I used a giant cupcake mold and it has been in for over 45 minutes, the edges look very brown but the knife test is still coming out wet.

Pour into individual serving cups, like cupcake molds.

Press 2 tsp of the mixture into the bottom of cupcake molds, making sure the entire bottom is covered.

I used my silicone cupcake mold which is the best to use for this recipe because they pop out of the mold so easy.

Line the holes of a standard muffin tin with silicon cupcake molds and evenly divide the mixture between the holes.

Cover your molds (we used silicone cupcake molds) with a thin layer of agave or maple syrup.

Use a mini cupcake mold or cups to prep these delectable treats.

As for: do not overfill cupcakes molds?

You want to fill cupcake molds just 2/3 full allowing them to rise and made a mounded top without going over too much or cupcake batter overflowing the sides.

Divide the batter into cupcake molds lined with cupcake liners, fill up a bit over 1/2 way and add 1 heaping tablespoon of matcha streusel, you will need to make a double batch of the streusel.

Or you can use a microwavable cupcake molds to make cupcakes.

Line cupcake mold with paper cupcake cases.

Hi Heidi, thank you for visiting my blog This recipe will make between 4 — 5 if you use cupcake molds or a lined muffin tin

Use a spoon or spatula to transfer the batter into cupcake molds (I use silicone molds that I love because they are so easy to remove the muffins from and wash)

Divide the batter evenly between the cupcake molds and bake for 18 - 20 minutes, or until a tester inserted into the center of the cupcake comes out clean.

Then distribute the batter evenly into the cupcake molds and press down to form a hard crust.

Transfer your crust mixture evenly into 12 cupcake molds.

Fill each cupcake mold to the top and bake in the oven for 20 — 22 minutes, or until a knife comes out cleanly from the centre.

Once you have your two colors, then begin pouring the batter one spoonful at a time into each cupcake mold - taking turns between green batter and blue.

Make sure not to overfill the cupcake molds, fill only up to 3/4 of the way up for a nicer finish.

Begin adding cupcake batter to your cupcake molds by adding a spoonful of blue, then a spoonful of green alternating the colors.

BAKE - Divide the batter among the cupcake molds.

Pour into two cupcake molds and bake at 350 F for 20 mins!!

Pour the batter into 4 cupcake molds and bake at 350 F for 22 - 25 mins, or until a toothpick comes out clean.

Remove the cupcake molds from the freezer and evenly divide the filling between the 6 prepared molds.

Divide evenly between 6 cupcake molds and place in the freezer while you make the filling.

I would just make the crust as is, divide it into the cupcake molds, press down, and bake it.

Future Changes: The next time I make these I will either double the swirl filling, as I had problems getting equal proportions into each cupcake (ran out 3 cupcakes short), or just swirl the filling into the cupcake batter before pouring it into the cupcake molds.

2 - 3 medium sized peeled and mashed bananas 1 medium sized steamed and mashed apple 1 tablespoon raisins (soaked in warm water for 15 minutes) 1 tablespoon unsalted butter (optional) 1 1/2 cup brown rice Paper cupcake cases as required 1 cupcake mold

These fun, silicone cupcake molds are fantastic: Simply pour in batter and bake for skull shaped cupcakes.

Pour 2 tablespoons of the egg into each cupcake mold.

Evenly split the chorizo mix between the cupcake molds.

Pour the remaining egg mixture into each cupcake mold and top each egg muffin with a tablespoon of cheese.

Next, pour the solid lotion bar mixture into a silicone cupcake mold or similar and allow the lotion bar (s) to solidify.

Just spoke with Katie, she said she's never made them into cupcakes before, but that you could probably just fill up your cupcake molds about 3/4 of the way full and follow the rest of the steps as listed.