Sentences with phrase «cupcake pan do»

Not exact matches

But there are so many shapes and sizes; you can also use cups (real cups as cupcakes once did - hence their name), popover pans, mini Bundt pan thingies (check Nordicware), and bakery places like King Arthur, Sweet Celebrations and local restaurant and bakery supply places, and kitchen shops.

Quick Question: Do you think I could bake this in cupcake pans to make sort of muffin by adjusting the cooking time?

Amy's recipe does use an angel food cake pan, I just opted for cupcakes as I currently don't have an angel food cake pan.

Place froyo in silicone molds or do what I did and line a cupcake pan with liners and pour about 1/4 c in each one.

If you don't have two springform pans you can bake it in three or four smaller pans or use the extra batter for cupcakes.

Prepare your cake pans, I used 2 6» rounds for this and there was enough batter to make third round but I made a few cupcakes instead or you can do 2 8» rounds, grease the pans with butter and then line the bottom with parchment paper and set aside.

If you don't have any, you can also use a mini cupcake pan.

I usually make this recipe in a 9 x 13 baking pan, but if you make in in a 9 inch round such as I did as seen in the photos, you will have extra batter to make about 6 cupcakes.

& do you think you could make it in the regular size cupcake tins or does it need to be in a mini pan?

If you don't have a 6» pan, try making smaller cheesecakes using cupcake liners and a cupcake pan.

for future, do you think this recipe would work if you put it in a square pan and baked as brownies instead of in the cupcake trays?

I was thinking that maybe a picture of the batter before it goes in to the cupcake pan might help some of us feel a little better about some of the differences we don't know to expect with paleo style recipes.

I baked it in a round silicone pan that I have, not sure the exact size... and it actually came out better than my cupcakes, which kind of stuck to my pan because I don't have cupcake liners (i thought the sillcone would be good enough, and I greased with some butter...).

I didn't have a loaf pan, so I used cupcake tin.

Do you think this would work if I made them in a cupcake / muffin pan as individual sizes?

you say line the cupcake pan with tins then grease, are you greasing the pan so the liners don't stick?

I love the flavor and easy of making the batter, however the 400 degree temperature does NOT work with my aluminum Wilton cupcake / muffin pan.

It made a little more than could fit in a bread / loaf pan so I ended up making 4 extra mini loafs in a cupcake pan, just oiled it with olive oil and it didn't stick.

Use a toothpick to check 2 or 3 cupcakes in different areas of the pan: if it comes out clean, they're done!

Plus, I didn't have any cupcake liners (what people usually use to make nut butter cups), so we poured these straight into my nonstick mini muffin pan and crossed our fingers that they'd come out in one piece.

Naomi, here are the options you can do, it makes 12 cups: 1 (9 × 13 - inch) baking dish 2 (8 x 4 - inch) loaf pans 1 (9 - inch) tube pan 3 (8 - inch) round cake pans 1 (10 - inch) Bundt pan 2 (11 x 7 - inch) baking dishes 1 (10 - inch) springform pan 36 (standard) cupcakes

I made my cupcakes mini — portion control, you know, although that backfired a little as I spooned out the batter (there was enough there for probably 26 - 28 mini cupcakes, and my pan only held 24, so what's a girl to do with leftover egg - free, dairy - free batter?!).

The original cupcake recipe just makes a half dozen, so in order to fill up a cake pan you need to do some ingredient multiplication.

I don't have a cupcake / muffin tin so I used a brownie pan lined with foil and cut it into squares even my veggie - phobic husband loves it... I kind of didn't tell him it has zucchini!

Since I don't have a lamb shaped cake pan, I decided to pay homage to that cake by preparing a similar recipe in cupcake form — sans eggs and dairy, and complete with naturally colored coconut sprinkles.

Or you can use a 6 ″ spring - form pan (if you don't have a spring - form pan, use a 6 - inch cake round lined with plastic wrap) or line a cupcake tin with plastic wrap to make 6 tartlets.

Scoop out crust mixture into a 6 ″ spring - form pan (if you don't have a spring - form pan, use a 6 inch cake round, lined with plastic wrap) or line a cupcake tin with plastic wrap to make 6 tartlets, and press firmly, making sure that the edges are well - packed and that the base is relatively even throughout.

We've done the sidewalk chalk but I never thought to put into a cupcake pan, That would have made things easier than the paper cups and the children fighting over the colors.

I also baked it in my donut pan to create 6 large donuts — though I do think the best application is as cupcakes — but don't my Sea Salt Caramel Chocolate Donuts look fabulous!?