Not exact matches
I used my favorite Pampered Chef
Pan,
instead of a
cupcake pan, so the shape of the wontons were more like little purses,
instead of cups.
So
instead of making elegant
cupcakes, I grabbed two
pans that were (roughly) the same size and went for it.
Could I bake them in
cupcake or doughnut
pans instead of individual ramekins?
I wonder if it would be possible to use the recipe to make
cupcakes instead of in an 8x8
pan... I'm thinking it might make 6
cupcakes?
Prepare your cake
pans, I used 2 6» rounds for this and there was enough batter to make third round but I made a few
cupcakes instead or you can do 2 8» rounds, grease the
pans with butter and then line the bottom with parchment paper and set aside.
Instead of using a cake
pan, I made them into
cupcakes.
for future, do you think this recipe would work if you put it in a square
pan and baked as brownies
instead of in the
cupcake trays?
Instead, you can bake any extra batter in a free - standing
cupcake liner or a second muffin
pan (a mini one would be fine).
i tried baking this tonight but
instead as a
cupcake, i baked it in a 2 9 inch round
pan, and it turned out perfectly beautiful.
I think I'd like to try and make them and layer ingredients in paper
cupcake liners using
cupcake baking
pans instead of making in one large
pan and then cutting them into squares.
Could you bake these in a 8 or 9 ″ round cake
pan instead to make a cake
instead of
cupcakes?
And
instead of a bundt cake - I lent my
pan out and never got it back: (I poured the batter into buttered and floured
cupcake tins, baked for 25 minutes (though I should have taken them out a few minutes sooner) turned them out, kept them «upside down,» frosted the bottoms when they cooled and ended up with 24 delicious mini-cakes!
Finally, the fact these are
cupcake sized
instead of bread
pan sized means they cook up in half the time.
Because there was not enough batter to adequately fill a 9 ″
pan, I opted to make 6 medium - sized
cupcakes,
instead.
When we make Savory Bites, meals in the
cupcake tin, I use clear bowls filled with the very same vegetable options and I add sautéed spinach, blanched broccoli, artichoke hearts, roasted peppers and tomatoes, grilled vegetables, so that when they are making «personal
pan pizzas» or penne pasta gratins they can layer in the Colors they are attracted to first,
instead of thinking about the taste.
BUT tonight I subbed bananas with pumpkin (’ t is the season)!!!! I used a loaf
pan instead of a
cupcake pan (cooked about 5 mins longer)....
Instead of pressing the crust into the
cupcake / muffin tin, you'll just use a normal size baking
pan for cheesecakes!