Sentences with phrase «cupcake papers»

Cupcake papers are small wrappers made of paper that you put into a cupcake tin before baking. They help keep the cupcakes from sticking to the tin and come in different colors and patterns. Full definition
Line 4 - 6 cupcake tins with cupcake paper (or parchment paper) and evenly distribute the half of chocolate mixture.
Pour half the chocolate mixture into cupcake paper cups, about 1 - 2 tablespoons each, and place in the freezer to set while you make the filling.
Oh, is there anywhere we can buy those special baking cups with the low sides or do you just use cupcake papers?
Or, you could fill cupcake papers with cut up fruit (strawberries, etc.) and top with real whipped cream «frosting».
Another thing I would do is cut the squares and serve in the mini cupcake papers.
As someone else said, they stuck a lot to the liners (plain, old, white, regular muffin / cupcake paper liners).
I put them in tiny cupcake papers for presentation with a light sprinkle of powdered sugar.
You've reminded me that I need cupcake papers!
I have these reusable silicone cupcake papers, except they're not paper.
I used jumbo foil cupcake papers to line my muffin tins.
Thankfully my homemade cupcakes don't have to look perfect when baked in these cute striped cupcake paper holders.
Preheat the oven to 350 degrees, line two muffin tins with cupcake papers.
I am wondering, if I use a muffin tin, would it work well to use cupcake papers?
Scoop into cupcake papers about half to three - quarters full.
I don't use the chcolate chunks they include in a separate bag when I do this, just mix up the batter without them and put them in cupcake papers in a muffin tin.
Place cupcake papers into the cups of two muffin trays and divide the dough between them.
Muffin tin and cupcake paper cups needed.
I baked the Cook's Illustrated Ultimate Chocolate Cupcakes in some pretty floral cupcake papers to simulate china cups, filled the cakes with chocolate ganache, and frosted them with the rebar chocolate cream cheese frosting.
Put cupcake paper in 12 - cup muffin pan (or well greased with melted butter or non stick spray).
You'll take one bite, thinking you're going to save the rest for later, but you'll find yourself sitting there with a crumb covered cupcake paper and a sheepish face.
I've looked all over our town for beautiful mini cupcake papers for my granddaughter's birthday next month, and came home empty handed.
I have these great cupcake papers with blood dripping on them and so I will make icing and red beet juice dribbles on top.
Invert the yellow cupcake paper, apply glue stick on the «inside» part, making the yellow color facing outwards.
Earlier, we had baked cupcakes in pink cupcake papers, picked up some pink glazed donuts, concocted a pink berry punch, and cut up some strawberries.
He created a dress based on a foil cupcake wrapper, as well as one actually composed of cupcake papers, a skirt made of cotton candy with a rock candy bodice, cake hats, and candy tiaras; all worn by the models as they posed for the paintings.
Line 36 muffin tins with cupcake paper liners.
Grease cupcake tins or line with cupcake papers.
Scoop the peppermint mixture into cupcake papers and put in the freezer until solid, then cover the tops in a thin layer of chocolate, freeze until solid again and finally dip the bottoms and sides into the remaining chocolate mixture.
Spoon into mini cupcake papers or mini silicon moulds, then sprinkle with goji berries if using and place in the fridge to firm up (at least one hour)
You'd want to fill each cupcake paper about 1/2 to 2/3 full, and I think they'd bake for about 18 - 22 minutes.
Essentially the chocolate was just glued to the cupcake paper... thoughts?
Preheat your oven to 300 degrees F and place 8 cupcake papers into a muffin tin.
Fill the cupcake papers 80 % full.
The cupcake papers overflow with batter, even though I meticulously filled them 3/4 full as the recipe states.
Line 12 muffin cups with cupcake papers, then fill 2/3 cup full with batter.
I've never had this happen with cupcake papers and it's happened on three different kinds of cupcakes, so it's not the recipe or me.
Using a large spoon or an ice cream scoop, fill the cupcake papers.
Melt the about 1/3 of the coconut butter and pour a very small amount into the bottom of 3 cupcake papers / molds... perhaps 1/2 cm?
I love everything from the pretty pink icing, right down to the cupcake papers and cute straws!
Spoon the batter evenly into the cupcake papers.
I used cupcake papers and they stuck badly to them so just wanted to advise anyone else who wants to sub whole wheat flour for almond meal to maybe spray your cupcake papers with cooking spray before putting the batter in.
Using your favorite spoon, Tbl, or ice cream scoop, start filling your mini cupcake papers.
directions: Make the cupcakes: preheat oven to 350 degrees F and line 2 cupcake tins with cupcake papers.
Line a 12 - cup muffin pan with cupcake papers and, using a spoon, scoop in batter.
Place in cupcake papers and bake for 18 - 22 minutes, or until a toothpick comes out clean, then set aside to cool.
Line a muffin pan with cupcake papers or oil the pan.
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