Sentences with phrase «cupcake sized muffins»

It made 24 cupcake sized muffins and they were delicious!!!

I would note that the recipe made 18 regular cupcake size muffins.

The crumb wasn't enough for the muffins, and I made 12 cupcake size muffins (I filled the tin to the top).

Not exact matches

«We're probably going to lower the size of our cupcake offering by 20 percent, and crank up cookies, muffins, bagels, Baissants and a lot of new products,» says owner Marcus Lemonis, serial entrepreneur and the host of CNBC's show The Profit.

Recipe made 18 regular size cupcake / muffins, bake for 30 minutes....

For standard cupcake size and mini muffin size I set the timer for 10 minutes, turn around then give them a further couple of minutes until done.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

It's hard to ignore the growing size of cupcakes and muffins at cafes, bakeries and supermarkets.

The ideal size for morning muffins and after - school cupcakes.

Scoop the muffin batter into mini or regular sized tins lined with cupcake cases.

And if your pastry tip is big like mine, it will be easier to work with jumbo size muffins or cupcakes like this.

Berry Brownie Fro - Yo Cups Servings: 8 - 10 standard cupcake size Ingredients: 2 cups vanilla yogurt (or your favorite flavor) 1/2 cup fresh blueberries 1/2 cup fresh strawberries, sliced 2 packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip Or Blueberry Mini Muffins Additional blueberries, strawberries, and Little Debbie Mini Brownies as garnish option Directions: In a large mixing bowl, combine yogurt and fruit.

Made this today as both a mini-muffin and a regular sized muffin / cupcake rather than a cake.

Its products include a full breakfast line of muffins, Danish, croissants and coffee cakes; a full pastry line of desserts, cakes and 37 different flavors of cheesecake; a line of cookies; and from 140 to 180 different cupcakes of varying sizes.

Hi, when making these, we used regular - sized muffin / cupcake liners & tin.

Lightly grease the cups of a standard sized muffin / cupcake pan.

Do you think this would work if I made them in a cupcake / muffin pan as individual sizes?

I'm going to be using the muffin / cupcake recipes once I can eat «real» food again since I will be very limited in portion size.

Since we were the first to introduce single - serve cupcake and muffin containers, our in - house team of experienced engineers continues to push thermoforming design capabilities to make specialty packaging and plastic clamshell containers in a variety of sizes — delivering better presentation, increased sales, and space utilization results.

* My little liners are for traditional faery cakes - much smaller than a cupcake or muffin, but cupcake tins seem to only come in big sizes now.

I followed the recipe exactly except that I made mini muffins in one pan and baked corn dogs in the other pan (I poured the dough into regular sized cupcake moulds and then plunged 2 pre-heated (boiled) hot dog halves into each before baking).

If you're feeding your guests lunch or dinner, small portions work best, like sandwiches shaped with cookie cutters, English muffin pizzas, bite - size pieces of fruit or cooked veggies, small crackers, and cupcakes.

Bake the cupcake size cheesecakes for 19 - 21 minutes and the mini muffins size cheesecakes for 12 - 15 minutes, the cheesecakes should be set and not jiggle much.

Oh, and by the way, muffin and cupcake tins are interchangeable and they come in many sizes: mini, regular and oversized.

Yield: 6 full size cups, 12 mini cups You will need: bowl, double boiler (or try my bowl in a wok method or use your microwave), spatula, measuring cups and spoons, cupcake / muffin tins, liners

Instead of pressing the crust into the cupcake / muffin tin, you'll just use a normal size baking pan for cheesecakes!

I used a regular sized muffin pan but I only filled the cupcake liners about 2/3.

It all depends on the size of your cupcakes and how much you fill the muffin tins.

Line a 12 cupcake or muffin tin with paper liners; this recipe will make 12 standard sized muffins.

Tip: Use a spring - loaded ice cream scoop to scoop the batter into the muffin tins to ensure the same size cupcake every time.