These Blueberry Maple Cupcakes by Spicy Southern Kitchen are delicious
cupcake version of blueberry pancakes which may be the perfect excuse to treat Read more >>
You don't have to go Starbucks to get your favorite coffee, now you can have your Pumpkin Spice Latte in
delicious cupcake version.
These mothwatering Blueberry Pancake Cupcakes with Maple Buttercream Frosting by Making it with Danielle are
amazing cupcake version of blueberry pancake topped with Read more >>
These yummy banana split
in cupcakes version by The Real Housewives of Riverton sound so flavorful.
I could have easily had multiple drinks, but lucky for me (and those with me), I capped it at one; — RRB - The combination of lime, mint, rum and sparkling water was amazing, and almost as quickly as I drank it, I knew I wanted to make
a cupcake version of the drink.
A cupcake version sounds like heaven.
Made
the cupcakes version of these complete with the choc ganache frosting for my hubby (twice now actually).
You don't have to go to Germany to enjoy in authentic Black Forest Cake, you can make it yourself in
cupcake version, thanks to the great recipe by Betsy from JavaCupcake.
Delicious banana split is now in
cupcake version.
My mom LOVES Buckeye Balls, so
the cupcake version is probably going to be her favorite thing ever!
The last time we talked about cute little cakes was last May, when I basically made
a cupcake version of a bomb chocolatey, coconutty girl scout cookie.
I didn't experience much «bleed» in
the cupcake version with this curd, so you may be okay without it if you don't need the cake to sit around too long before being served.
I used «Natural Flavors» food coloring to make
a cupcake version.
i looove banana chocolate chip cake so i have no doubt
the cupcake version would be equally delicious.
-LSB-...] adapted my grain - free birthday cake to
a cupcake version and ended up making 4 batches of the batter for about 40 regular sized -LSB-...]
do you think it is at all possible to attempt
a cupcake version of this with flaxmeal and water instead of eggs?
I can testify this recipe produces the lightest cake I've ever made — I just baked
a cupcake version (and blogged about them, attributing the recipe to you in full).
I made
the cupcake version (12 servings) of this and ended up with about 250 calories per cupake.
I love carrot cake and
your cupcake version looks even better!