Sentences with phrase «cupcakes came out of the oven»

Tray after tray of cupcakes comes out of the oven.

When the cupcakes come out of the oven, you poke holes in them and brush the tops with more Baileys.

Once the chocolate cupcakes came out of the oven, I let them cool.

When these cupcakes came out of the oven I thought the blue color was a little off - putting, but to my surprise people loved these cupcakes!

The cupcakes come out of the oven looking like souffles and very shortly afterwards they have shrunk down and in to mini cupcake size.

Followed the directions but the cupcakes came out of the oven fizzing like little bubble volcanoes.

Not exact matches

It's a little before 2 a.m., and the first batch of chocolate cupcakes is coming out of the oven.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

Bake cupcakes in the preheated oven for 20 - 25 minutes, or until cake bounces back when touched and a cake tester or toothpick comes out clean when inserted into the center of a cupcake.

For a muffin that's more moist, I'd also say that you could definitely pull them out of the oven when a bit of cupcake sticks to the toothpick (not when it comes out totally clean).

Place the cake or cupcakes in the center of the preheated oven and bake until pale golden and a toothpick inserted in the center comes out clean (about 19 minutes for cupcakes, 25 minutes for a cake).

Bake in the preheated oven for 20 - 25 minutes, or until cake bounces back when touched and a cake tester or toothpick comes out clean when inserted into the center of a cupcake.

Bake the cupcakes on the middle rack of the oven for 16 - 20 minutes or until a toothpick inserted into the center comes out clean.

Bake cupcakes in the preheated oven for 20 minutes, or just until the tops spring back to the touch of a finger and a toothpick inserted into the center of one cupcake comes out clean.

Bake cupcake cones in the center of the oven for 15 - 20 minutes or until a cake tester comes out clean when inserted in center.

Bake in preheated oven at 350 °F for 25 to 30 minutes or until a toothpick inserted in the center of a cupcake comes out clean, with a few crumbs clinging to it (centers may sink slightly).

After coming out of the oven and sitting for a few minute, although my tooth pick came out clean, I cut the cupcake as a test and it's gooey guts spilled out.

Bake the cupcakes in a preheated 350 °F oven for about 25 minutes, until a toothpick inserted into the center of one comes out clean.

After coming out of the oven the cupcakes hold nicely - no sinking, slumping, or fissures.

I made the frosting the first time but this time I just put a small square of 85 % chocolate on each cupcake as they came out of the oven and smooshed it around a little for the frosting!

Bake on the center rack of the oven for 16 - 18 minutes, until a toothpick inserted in the center of a cupcake comes out with moist crumbs.

Bake in the preheated oven for -LCB- 40 - 50 minutes for 9x13 pan -RCB--LCB- 30 - 40 minutes for 2 8» rounds -RCB--LCB- 18 - 22 minutes for cupcakes -RCB-, or until a toothpick inserted into the center of the cake / cupcake comes out clean.

The thing I love most about this recipe is that it uses just one bowl and you can utilize the baking time to prep the coconut sprinkles and frosting, then clean up the mess before the cupcakes even come out of the oven.

(This was when the cupcakes just came out of the oven... lesson learned.)

Bake in the preheated oven for -LCB- 40 - 50 minutes for 9x13 pan -RCB--LCB- 30 - 40 minutes for 2 8» rounds -RCB--LCB- 18 - 22 minutes for cupcakes -RCB-, or until a toothpick inserted into the center of the cake / cupcake comes out clean.

The vanilla cupcakes in your book, the batter was very dry and the cakes didn't even out in the oven, they came out all peaky, I definitely didn't over mix and I am wondering if the quantities are right because of the dryness of the mix?