Sentences with phrase «cupcakes comes»

Bake for 25 to 30 minutes, or until a toothpick inserted in the centre of cupcakes comes out clean.

The recipe for these cupcakes comes from Sally's cookbook.

Bake until a cake tester inserted into the center of the cupcakes comes out clean, about 12 - 15 minutes.

Divide the batter evenly between the 9 muffin cups and bake for 15 - 18 minutes, until a toothpick inserted in the cupcakes comes out clean.

Divide the batter equally between the 12 cupcake cases and bake for 20 minutes, or until a skewer inserted into the cupcakes comes out clean.

Bake for 20 minutes or until a skewer inserted into the centre of the cupcakes comes out clean.

Pour the cupcake batter into the prepared cases and bake for approximately 20 - 25 mins or until a skewer inserted into the cupcakes comes out clean.

inserted into the center of the cupcakes comes out clean.

Bake until skewer inserted into center of cupcakes comes out clean, 18 to 20 minutes.

Bake for 18 - 20 minutes, until a toothpick inserted into the center of the cupcakes comes out clean.

The recipe for these cupcakes comes from Sally's cookbook.

Yes, the recipe for these peanut butter chocolate cupcakes comes from a cookbook, and you can thank me now for buying the book, baking the cupcakes and not stuffing my face with all of them before taking these photos.

Bake until toothpick inserted in center of cupcakes comes out clean, rotating pans between upper and lower racks halfway through baking, about 18 - 20 minutes.

Tray after tray of cupcakes comes out of the oven.

Bake 20 - 23 minutes, or until a toothpick inserted in the center of the largest cupcake comes out clean.

Bake for 15 minutes, or until a toothpick inserted in the center of the cupcake comes out clean with a few crumbs clinging to it.

My cupcakes came out rather dry (but with the marshmallow, I couldn't really complain).

When the cupcakes come out of the oven, you poke holes in them and brush the tops with more Baileys.

Bake until a toothpick inserted in the center of each cupcake comes out clean (about 20 minutes).

One question, the cupcakes came out very heavy / dense, is this normal?

My Chocolate Peppermint Cupcakes came together oh, so quickly thanks to Organic Miss Jones Chocolate Cake Mix.

Bake for 14 - 16 minutes, until a knife stuck in the middle of a cupcake comes out clean.

Once the chocolate cupcakes came out of the oven, I let them cool.

After freezing the ganache, these cupcakes came together in less than 15 minutes?

I wanted to pair it with chocolate and also continue the jaffa theme, and that's where these boiled orange almond cupcakes come in.

Bake for 25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean, or with only a few crumbs, not wet batter, attached.

Bake 18 - 20 minutes, until a toothpick inserted into the center of a cupcake comes out clean.

Bake for about 25 minutes, until the tops spring back when pressed with your fingertip, and a toothpick inserted into the center of a cupcake comes out with moist crumbs.

Evenly fill the muffin cups with the batter and bake for about 20 - 25 minutes or until pale gold and a toothpick inserted into a cupcake comes out clean.

Use a cake tester or skewer to test the middle of the cupcakes come out clean.

Bake cupcakes in the preheated oven for 20 minutes, or just until the tops spring back to the touch of a finger and a toothpick inserted into the center of one cupcake comes out clean.

Another piece of the puzzle here that makes these cupcakes come to life is that you'll be adding pumpkin puree to the batter.

So bake them only until a toothpick inserted into the center of the cupcake comes out clean.

Evenly fill the muffin cups with the batter and bake for about 18 - 20 minutes or just until set and a toothpick inserted into the center of a cupcake comes out clean.

But I continued on and the cupcakes came out ok.

Fill paper liners 2/3 full with batter, and bake for 20 minutes, or until a tester inserted in the center of the cupcake comes out clean.

Not only did this make the mixing of the sugars, etc easier but the cupcakes came out nicely and a little bit moist.

This was quickly followed by a thought of cookies and cream and the oreo cupcake came to life.

These pretty cupcakes came as a result of a serious research.

Fill your cupcake tins about 3/4 full and cook until a toothpick inserted in a cupcake comes out mostly clean and the cupcake springs back (doesn't leave an indentation) when you lightly touch it with your finger.

Bake for 16 to 20 minutes or until a toothpick inserted in the center of the cupcake comes out clean.

Step # 9: Bake for about 24 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.

oh so yummy that great pumpkin flavor in a wonderful cupcake come see me at http://shopannies.blogspot.com

Bake in preheated oven at 350 °F for 25 to 30 minutes or until a toothpick inserted in the center of a cupcake comes out clean, with a few crumbs clinging to it (centers may sink slightly).

While this recipe uses a box mix, you'll be altering it a little to make sure your cupcakes come out perfectly.

Bake for 20 to 25 minutes or until a tester inserted into the center of a cupcake comes out with no crumbs attached.

Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes.

Bake for 20 - 25 minutes, until a toothpick inserted into the center of a cupcake comes out clean.

Bake on the center rack of the oven for 16 - 18 minutes, until a toothpick inserted in the center of a cupcake comes out with moist crumbs.

Bake for about 20 minutes, or until a toothpick inserted in the center of the cupcake comes out with no batter on it and the muffins are golden.