Leave to cool in the tin for 5 minutes then remove and place
the cupcakes on a cooling rack to completely cool.
Not exact matches
Now mix them in to the rest of the batter Divide into
cupcake cases and bake in the oven for 14 - 16 minutes till firm
Cool completely
on a wire
rack before icing Icing: Sieve the icing sugar into a big bowl, then add the butter and beat with a handheld mixer until light and fluffy (about 5 minutes).
Carefully remove the hot
cupcakes from the pan and
cool completely
on a
rack.
Cool cupcakes in pan
on wire
rack 10 minutes.
When the
cupcakes are done, remove from the oven and place the muffin tins
on a wire
rack, leaving to
cool completely.
When the
cupcakes are done, remove them immediately from the tins and leave them
on a
cooling rack (or just
on your counter if you don't own a
cooling rack) to
cool.
Remove the
cupcakes and let
cool completely
on a
cooling rack.
Remove from
cupcake tin and allow to
cool on a
cooling rack for at least 15 to 20 minutes.
Let
cupcakes cool completely
on wire
rack before frosting.
Place the baked
cupcakes on racks to
cool.
Let
cupcakes cool completely
on a
cooling rack.
Remove from oven and allow
cupcakes to
cool on a
cooling rack.
Cool the
cupcakes on wire
rack.
Remove
cupcakes from muffin cups and place
on a wire
rack to
cool completely.
Once the
cupcakes have
cooled for about 15 minutes
on the
rack, remove a 2 inch section of
cupcake top from each.
Remove immediately from muffin tins and
cool cupcakes on wire
racks completely.
Cool cupcakes 5 minutes in tin, then remove and cool completely on a rack before frost
Cool cupcakes 5 minutes in tin, then remove and
cool completely on a rack before frost
cool completely
on a
rack before frosting.
Before adding frosting or decorations to your
cupcakes, let them
cool off completely
on a wire
rack.
Cool in the pan for about 2 - 3 minutes and then take cupcakes out and let them cool completely on a wire cooling r
Cool in the pan for about 2 - 3 minutes and then take
cupcakes out and let them
cool completely on a wire cooling r
cool completely
on a wire
cooling rack.
Remove
cupcakes from pan;
cool completely
on a wire
rack.
Remove
cupcakes from pan and
cool completely
on a wire
rack.
Let your
cupcakes cool on a wire
rack if you have one.
Cool the
cupcakes in the tin
on a wire
rack for 5 minutes.
When
cool enough to handle, remove
cupcakes from tin and
cool on rack or serve warm.
Take the muffin pan out and let it
cool on a
rack for 5 minutes, then scoop the
cupcakes and place them
on the
rack to
cool off further.
Let the
cupcakes cool in the pan set
on a wire
rack for 10 minutes, then remove the
cupcakes and let them
cool on the
rack completely.
Bake the
cupcakes for around 18 to 20 minutes and let them
cool on a wire
rack.
Remove the
cupcakes and
cool on a wire
rack.
Gently remove the
cupcakes from the pans and place them
on a wire
rack to
cool for 15 minutes before glazing.
Let
cool in the
cupcake tin for several minutes, then place
on a wire
rack to
cool completely.