Remove immediately from muffin tins and cool
cupcakes on wire racks completely.
Cool
the cupcakes on wire rack.
Not exact matches
Now mix them in to the rest of the batter Divide into
cupcake cases and bake in the oven for 14 - 16 minutes till firm Cool completely
on a
wire rack before icing Icing: Sieve the icing sugar into a big bowl, then add the butter and beat with a handheld mixer until light and fluffy (about 5 minutes).
Cool
cupcakes in pan
on wire rack 10 minutes.
When the
cupcakes are done, remove from the oven and place the muffin tins
on a
wire rack, leaving to cool completely.
Carefully lift each
cupcake from muffin pan and set
on wire rack.
Let
cupcakes cool completely
on wire rack before frosting.
Remove
cupcakes from muffin cups and place
on a
wire rack to cool completely.
Before adding frosting or decorations to your
cupcakes, let them cool off completely
on a
wire rack.
Cool in the pan for about 2 - 3 minutes and then take
cupcakes out and let them cool completely
on a
wire cooling
rack.
Remove
cupcakes from pan; cool completely
on a
wire rack.
Remove
cupcakes from pan and cool completely
on a
wire rack.
Let your
cupcakes cool
on a
wire rack if you have one.
Cool the
cupcakes in the tin
on a
wire rack for 5 minutes.
Let the
cupcakes cool in the pan set
on a
wire rack for 10 minutes, then remove the
cupcakes and let them cool
on the
rack completely.
Bake the
cupcakes for around 18 to 20 minutes and let them cool
on a
wire rack.
Remove the
cupcakes and cool
on a
wire rack.
Gently remove the
cupcakes from the pans and place them
on a
wire rack to cool for 15 minutes before glazing.
Let cool in the
cupcake tin for several minutes, then place
on a
wire rack to cool completely.