Sentences with phrase «cupcakes recipe which»

Not exact matches

After opening its doors less than three years ago, Coscarelli's recipes, which include a drool - inducing «Guac Burger» and «Chlostess Cupcake» (like Hostess» famed chocolate cupcakes, but without any dairy), have found fans among vegans and non-vegans alike.

The code, which had been inserted into the original magazine by the British intelligence hackers, was actually a web page of recipes for «The Best Cupcakes in America» published by the Ellen DeGeneres chat show.

So much goodness in this recipe, love the mascarpone and the applesauce (which only recently I started to add to my cupcakes), also a good opportunity for me to finally try the famous pumpkin spice, to this day I haven't tried it!

This paleo cupcakes recipe is made better with the addition of cinnamon which gives it the snickerdoodle flavor.

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My original recipe called for sour cream in the batter, which produced a rich and slightly denser cupcake.

The buttercream of which is my recipe and the chocolate malt cupcake recipe I found on this amazing website.

-LSB-...] entering this particular recipe into Sarah Maison Cupcake's brand new event Dead Easy Desserts, which encourages people to share their pudding ideas that take 30 minutes or less to throw -LSB-...]

My vanilla cupcake recipe is easy to make as it doesn't require any out of the ordinary ingredients such as buttermilk or yoghurt, which are ingredients you might not happen to have in your kitchen.

We're each making one of the 33 cupcake recipes from Ming Makes Cupcakes, which all look sinfully delicious.

I've had excellent results substituting Pamela's Baking Mix (which is gluten free) for the flour and baking soda / powder in many recipes in the Veganomicon and the Vegan Cupcakes book.

I used it for the salted caramel cupcakes recipe (which got rave reviews at a friend's birthday) but I also drizzled some on to your New York Style Cheesecake (which I had a slice of left in the fridge) and it was ABSOLUTELY delicious.

This recipe made just enough to cover the 39 cupcakes with the swirls, which tend to use a lot of frosting.

Here you will find nourishing recipes, tips my personal wellness journey and content to inspire every woman to become and feel their healthiest and happiest version of themselves, which includes eating cupcakes!

I saw some recipes in which nutella was used as a filling in a regular cupcake, but I didn't feel like trying that version.

The recipe I saw whipped egg whites until fluffy — added a cup or cup and half [forget which] real sugar and then started adding chunks of butter until it was the right consistency — that is all there was too it and the general reaction was it was easy and tasty — why couldn't we repeat this with Swerve - or the new [to me] sweetner you mentioned in the zuchinni spice cupcake recipe [I ordered some]??

For another taste of a recipe for which I dare say no one has all of the ingredients on hand, I embarked upon the quest for the perfect cupcake last week.

The point of this blog is just to save time looking for a great recipe because you will find it very quickly through different cupcake categories, but the instructions will be found on the original blog which you will visit by clicking the link under the photo of the cupcake on every post.

Sour cream, egg yolks... I had to figure out subs for all of that, so what I ended up with was a far cry from the original recipe, and yielded me a batch of absolutely delicious, delicate, chocolatey cupcakes, which completely sunk in the middle and crumbled as soon as you removed them from the wrappers.

I reduced the recipe to 2/3 of the original and it yielded about 21 cupcakes which took 20 - 24 minutes in my oven at 325 degrees as originally instructed.

I've only tried your wonton cupcake recipes before this (which are super addicting btw).

Rather than adapting the recipes and experimenting, I would recommend using the ones from the earlier years on this site (my use of grapeseed oil was more frequent then), or check out my first two books, The Gluten - Free Almond Flour Cookbook and Gluten - Free Cupcakes which also use it frequently.

I see some of your recipes call for grapeseed oil, which I'm happy about, but can I just substitute grapeseed oil in recipes, like this paleo chocolate cupcake recipe.

Kudos to you for paying homage to SC (appeasing my peach snobbery, which rears its head whenever peaches appear in recipes), and for creating these beautiful cupcakes.

I finally followed the recipe from your Even Simpler Cupcakes and tripled the recipe... which I think was a mistake as my layers ended up being too tall.....

I used this recipe, which is perfect, for the chocolate cupcakes.

I always make cakes / cupcakes from scratch, but I really loved this recipe because it didn't involve three bowls to make the cake, which can become tiresome.

The original recipe uses brown butter in the cupcakes which I skipped but feel free to do so.

Almond Flour Lemon Cupcakes with Blueberry Whipped Cream Frosting is simple gluten free recipe which don't requires any special ingredients, just use almond flour instead regular flour.

I adapted the recipe from this old chocolate cupcake recipe, which is great, but the beets definitely take it to the next level.

The New York Times blog, Bitten, just did a feature on chocolate cupcakes, which made me realize that a recipe for gluten free chocolate cupcakes is conspicuously lacking from this site.

Lazy Magnolia's Jefferson Stout, which is brewed with sweet potatoes, is the perfect addition to this chocolate stout cupcake recipe.

Between the brownies, cupcakes, cookies, and cakes, you'll have trouble deciding which recipe to make first.

I found the recipe here, but it's actually from Vegan Cupcakes Take Over the World (which I don't have; sadness).

You've got the decorating step - by - steps, the holiday variations (St. Patrick's Day, New Year's, Easter, etc.), and most importantly you've got the coconut cupcake recipe, which happens to be the best coconut cake in the world.

* Coconut flour tends to require the structure of eggs, which we had already introduced to our son several weeks prior to his first birthday, but if you need a recipe that is egg - free, you might want to try turning my Buckwheat Banana Bread or Pumpkin Bread recipes into cupcakes for a vegan (and still gluten - free!)

To transform it into a special birthday cake, I doubled the recipe and made 3 layers, the remainder of the batter going toward extra cupcakes which I left at FOX and Friends for the other anchors and crew.

My recipe for vegan butterscotch cupcakes uses both the Earth Balance Buttery Spread Tubs and the Buttery Baking Sticks, but choose which Earth Balance product works best for you when creating your sweet (or savory) masterpiece.

I've gone way off track, but before I share the Paleo cupcake recipe (which is free of most common allergens, except of course, chocolate, which is technically not in the top 8), I just want to reiterate that like most parents, I have made mistakes.

-LSB-...] used Isa's Best Pumpkin Muffin recipe (which, incidentally, can produce muffins or cupcakes.

To assemble you say take some of the cupcake out and fill with coconut filling, for which a recipe or any mention of hasn't been provided.

I used my silicone cupcake mold which is the best to use for this recipe because they pop out of the mold so easy.

Finally got around to this in time for Rosh Hashana — read your note at the top, and in fact, the teaspoon - instead - of - tablespoon of baking powder was the perfect solution to a beautifully domed Bundt cake and 1/2 a dozen cupcakes (which I tasted, and was excited to find that I believe this recipe will satisfy the many different opinions about perfect honey cake in my house!)

I actually wrote a little recipe booklet to accompany every tub which contains a bigger (cupcake sized) version of these cheesecakes!!!! As well as a recipe for protein chocolate bars because, hey.

There's even a recipe for sweet potato cupcakes (which are on my list to try this week!)

To me, chicken pot pie is a poultry version of one of my favorite recipes: Shepard's Pie, which I've also adapted as a sweet potato Shepards Pie and Meatloaf cupcakes.

If you need great recipe which could be your go - to chocolate cupcake Read more >>

These cupcakes are based on the recipe for our Keto Vanilla Pound Cake, which is a super moist and delicious treat that I could probably eat every single day.

Thank you so much for your blog recipes in general... and for this recipe which is my new «go to» recipe for birthday cupcakes!

Here you will find nourishing recipes, tips my personal wellness journey and content to inspire every woman to become and feel their healthiest and happiest version of themselves, which includes eating cupcakes!