If you have only one pan and a recipe calls for more
cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch.
Not exact matches
The mini-cheesecake
pan I used seemed to be a little bigger
than a regular
cupcake pan.
I even used a smaller
than average bundt cake
pan, so I had some extra better to make a few
cupcakes.
I baked it in a round silicone
pan that I have, not sure the exact size... and it actually came out better
than my
cupcakes, which kind of stuck to my
pan because I don't have
cupcake liners (i thought the sillcone would be good enough, and I greased with some butter...).
- I used cupcake liners rather than buttering the pans.
It made a little more
than could fit in a bread / loaf
pan so I ended up making 4 extra mini loafs in a
cupcake pan, just oiled it with olive oil and it didn't stick.
Other
than that, I followed the recipe as closely as I could, and split the batter into two small loaf
pans, and 6
cupcakes.
We've done the sidewalk chalk but I never thought to put into a
cupcake pan, That would have made things easier
than the paper cups and the children fighting over the colors.
The Anitiz silicone muffin
pan is flexible, so
cupcakes and muffins pop right out, are more durable
than metal
pans, and are easy to clean.
I personally love to bake, but hate having to drop major $ $ $ every time I need a new roll of parchment paper, or aluminum foil, or a larger -
than - the - one - I - have cake
pan,
cupcake cups, new cookie cutters, piping bags, ziplock bags, pot holders — the list goes on and on.