Philadelphia, PA About Blog A baking blog, authored by a former pastry chef, with a focus on easy to follow cake and
cupcakes recipes made from seasonal ingredients.
Do you know approximately how many
cupcakes this recipe makes?
I can not wait to see the other
cupcake recipes making their way onto the blog and I have to say even months after purchasing the cookbook I look at it everyday and I'm excited to be able to make my family the best and healthiest food you can imagine, with the tastiest results.
Philadelphia, PA About Blog A baking blog, authored by a former pastry chef, with a focus on easy to follow cake and
cupcakes recipes made from seasonal ingredients.
Philadelphia, PA About Blog A baking blog, authored by a former pastry chef, with a focus on easy to follow cake and
cupcakes recipes made from seasonal ingredients.
Philadelphia, PA About Blog A baking blog, authored by a former pastry chef, with a focus on easy to follow cake and
cupcakes recipes made from seasonal ingredients.
Not exact matches
As you suggested I
made the glaze from your Zucchini
Cupcake recipe and thought it was divine!
I even adapted the
recipe more since this one and
made cupcakes.
I
made the frosting, because I was going to use it on my own yellow
cupcake recipe.
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Recipes 10.04.2015: The Purple Carrot Vegan Blogs to Follow in 2015 21.04.2015: The Daily Meal Top Vegan Blogs 09.04.2015: Situation Today 18 Killer Vegan Pizzas even Carnivores Will Love 04.04.2015: The Lean Green Bean A Week of Vegan Meals 16.03.2015: Raw High Life Vegan Pizza Roundup: 7 Awesome Options... 13.02.2015: Nest Full of New 17 Delicious and Healthy Spiralizer
Recipes 11.02.2015: Dish - y 101 Small Plate Ideas to Make at Home 07.02.2015: Ricki Heller 40 + Sugar - Free Sweets for Valentine's Day (Vegan & Gluten Free) 06.02.2015: The Purple Carrot 7 Lesser Known Blogs You Can't Afford to Miss 06.02.2015: First Site Guide Best Vegan Blogs 05.02.2015: My Darling Vegan Emma's Stuffed Bell Peppers 03.02.2015: Oh My Veggies 68 Delicious Ways to Use Tofu 29.01.2015: Fit Girl's Diary Delicious & Healthy Soups Packed with Protein 23.01.2015: Sheer Luxe Spiralizer Recipes 23.01.2015: Gleam It Up 15 Super Healthy No - Bake Desserts 11.01.2015: Smart Girls Lift 40 + Sensational Smoothies to Sip On 09.01.2015: Connoisseurus Veg 50 Fast and Healthy Vegan Dinners 03.01.2015: Vegan Miam Vegan Baked Custard Tarts 17.12.2014: A Lazy Girl Goes Green 10 Deliciously Vegan Desserts... 07.12.2014: Booya Fitness 7 Healthier Holiday Cookie Recipes 10.12.2014: Running on Real Food Sweet Potato, Beetroot & Ginger Tempeh Sushi 10.12.2014: Foodies 100 20 Vegetarian Christmas Centrepieces 08.12.2014: Keepin» it Kind Emma's Chocolate - Dipped Lemon & Cranberry Shortbread Cookies 04.12.2014: Green Blender Healthy Christmas Recipe Roundup: 12 Christmas Recipes 11.11.2014: Being Content Coconut and Berries» African Inspired Peanutty Millet 05.11.2014: Gram Magazine 10 Vegan Recipes to Celebrate World Vegan Day 25.10.2014: Curiously Conscious Top 100 + British Healthy Living Bloggers 19.10.2014: Choosing Raw Weekend Reading 10.10.2014: The Pretty Bee 30 Comforting Gluten Free and Vegan Soup Recipes 29.09.2014: The Taste Space 11 Ways to Use Blackstrap Molasses 22.09.2014: Ceara's Kitchen Over 30 Vegan Pumpkin Recipes... 18.09.2014: The Body Shop Keeping Summer for a Little Bit Longer 14.09.2014: Gim me Some Oven 15 Easy Vegan Dinner Recipes 08.09.2014: Foodies 100 20 Vegetarian Lunchbox Ideas 07.09.2014: Tinned Tomatoes 21 Quick Vegan Meals for Midweek Dinners 27.08.2014: The Vegan 8 Tons of Yummy Recipes to Share 10.08.2014: Mashable 17 Raw Desserts You Can Make without Baking 05.08.2014: Bring Joy Raw Zucchini Noodles with Creamy Dill Sauce & Mushrooms 03.08.2014: My Natural Family 50 of the Best Easy Vegan Breakfast Recipes 27.07.2014: Oh My Veggies Build a Perfect Meal Bowl (+ 18 Vegetarian Meal Bowl Recipes) 24.07.2014: My Natural Family 30 Paleo Coconut Flour Recipes 17.07.2014: Wendy's Hat Chocolate Caramel Dessert Recipes 06.07.2014: Choosing Raw Weekend Reading 26.06.2014: Keepin» It Kind30 Vegan Pizza Recipes for National Vegan Pizza Day 2014 24.06.2014: The Vegan Woman «The Top 20 Vegan Blogs To Watch»: Second Place
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Made this
recipe today, but from the Big Book of
Cupcakes.
I halved the cake
recipe and it
made 9 wonderful, moist
cupcakes — no frosting needed!
I still need clarification though — you need to increase
recipe by 1.5 * and * also
make a second half - batch of batter for the 5th layer and the
cupcakes?
The frosting
recipe also yields enough to generously frost your cake or
cupcakes,
making it OK to sneak a few bites of frosting as you go...
How many
cupcakes do you think the 2 layer
recipe would
make... and how long would you bake them?
This paleo
cupcakes recipe is
made better with the addition of cinnamon which gives it the snickerdoodle flavor.
This was my first time to
make a gluten - free
cupcake recipe with grains, and I must say it's one of the best.
Hi there, I was wondering why 4
cupcakes have to be
made with the extra half batter as in the
recipe I can only seem to find the use for 2 of the
cupcakes.
Hey Megan this
recipe is for
making cupcakes, but the picture is a full cake.
I altered a
recipe from Gluten - free Goddess to
make it a bit less sweet (think muffin, not
cupcake), added chocolate chips and changed the servings to
make them substantial.
This coconut flour cake
recipe can be
made as a sheet cake,
cupcakes or in 2 - 8inch round pans.
Filed Under: Archives, Banana, Cake, Chocolate, Cookies,
Cupcakes, Frosting, Hoiday, Ingredient, Peanut Butter, Recipes, WHoopie Pie Tagged With: banana cake with peanut butter frosting, banana cupcakes from scratch, banana whoopie pies, homemade banana cake, homemade peanut butter frosting recipe, how to make
Cupcakes, Frosting, Hoiday, Ingredient, Peanut Butter,
Recipes, WHoopie Pie Tagged With: banana cake with peanut butter frosting, banana
cupcakes from scratch, banana whoopie pies, homemade banana cake, homemade peanut butter frosting recipe, how to make
cupcakes from scratch, banana whoopie pies, homemade banana cake, homemade peanut butter frosting
recipe, how to
make ganache
for the eggnog cake (you'll need 1.5 times this
recipe, to
make 5 8 - inch layers and 4
cupcakes): 2 2/3 cup (260 grams) all - purpose flour 1/3 cup (40 grams) cornstarch 3 1/2 teaspoons baking powder 3/4 cup (170 grams) butter, soft 3/4 teaspoon kosher salt 1 1/3 cups (265 grams) sugar 1/4 teaspoon freshly grated nutmeg 6 large egg yolks (110 grams) 2 tablespoons (30 mL) rum or whiskey 1 tablespoon (15 mL) vanilla extract 1 cup (240 mL) milk
I need to
make chocolate
cupcakes and would love to use this
recipe.
One of the most blissful, gluten - free and superfood - rich
recipes that you could possibly
make is a batch of Pomegranate and Chocolate Quinoa
Cupcakes.
I doubled the
recipe and was able to fill two medium loaf pans (9.8 x 5.4 x 2.6 inches), and
made 8
cupcakes with the extra batter.
Recipe made 18 regular size
cupcake / muffins, bake for 30 minutes....
You could split up the batter from this
recipe to
make cupcakes or smaller individual cakes as well.
This
recipe will
make about 12 - 14
cupcakes, and the frosting
makes enough to frost all the
cupcakes (12 - 14) with a large, classic swirl like they're pictured.
I think if you
made the
cupcake recipe as written (without doubling) it would
make one fairly thick 9 - inch round cake.
I can't really say how many normal sized
cupcakes that
recipe would
make because I
made a variety of
cupcakes.
The second time I followed the
recipe but
made cupcakes instead of a cake and found them to be a little dense.
And then, I
made it even more amazing as a dessert, as I accented the compote with my vanilla
cupcake recipe as a crumble on top and bottom, and served it warm.
Here's a link to the one I've
made and liked (it's within the
recipe for strawberry shortcake
cupcakes):
My vanilla
cupcake recipe is easy to
make as it doesn't require any out of the ordinary ingredients such as buttermilk or yoghurt, which are ingredients you might not happen to have in your kitchen.
It's a basic, easy frosting
recipe that can be used to
make all of your cakes and
cupcakes even better.
This
recipe makes 12 regular sized
cupcakes.
Truth be told, the full name for these
cupcakes should be peanut butter
cupcakes with chocolate frosting but I did not want to
make a confusion with my previous
recipe for peanut butter
cupcakes with chocolate frosting.
Today I
made the Paleo bread, and your chocolate
cupcake recipe, and WOW!
We're each
making one of the 33
cupcake recipes from Ming
Makes Cupcakes, which all look sinfully delicious.
While all of the
recipes in the book are
made to impress, I decided to
make these Cannoli
Cupcakes to share with you.
Easter Egg Nest
Cupcakes - a repost of a
recipe that was
made a few years ago.
I'm keeping a muffin /
cupcake blog and needed a spice mix like this... You really don't find ready
make mix like this in Finland so I used your
recipe.
So, you can
make this
recipe as a loaf, or
cupcakes, or you can even change the flavors around to suit your own needs.
It's simple:
Cupcakes make people happy, and these sweet
recipes are guaranteed to put a smile on any face.
I've been having to
make a lot more things from scratch and it means no more boxed
cupcake mix (GRRR), so I had to find a good gluten - free
cupcake recipe that wasn't too complicated yet tasted great.
Thanks for all the great
recipes, my husband now believes dinner can be
made in a
cupcake tin and it will be delicious!
I would like to
make cupcakes with this
recipe and was just wondering if you've tried this... it's for a birthday party and I want to avoid forks / plates
I have
made this
recipe as
cupcakes, and they were delicious.
Day 1: Speculoos: Traditional Belgian Spiced Cookies Day 2: 3 Festive Chocolate Bark
Recipes You'll Want To
Make This Holiday Season Day 3: A Christmas Macarons
Recipe Day 4: Authentic Italian Biscotti Day 5: Candy Cane Snowballs Day 6: Savory and Sweet Shortbread
Recipes Day 7: Classic Raspberry Linzer Cookies Day 8: Mini Peppermint Chocolate
Cupcakes with Ganache and Minty Marshmallow Buttercream Frosting Day 9: A Classic Pfeffernüsse
Recipe for the 12 Days of Christmas