Sentences with phrase «cupfuls into»

Scoop batter by quarter cupfuls into muffin tin.

Drop dough by heaping 1/4 - cupfuls into an 8» cast - iron skillet, spacing about 1» apart.

Drop the pancake batter by 1/4 cupfuls into the pan, smoothing out the batter so that it won't be too thick.

Might I make a small truckload of this and freeze one - cupfuls into hardy little zip - bags so there's a deep quick supply at home / at hand?

Scoop the batter by the generous 1/4 - cupful into the prepared muffin cups; a muffin scoop works perfectly here.

Whether you splash Panola hot sauce on your morning omelet, slather it on barbecued ribs or pour it by the cupful into a simmering pot of Cajun jambalaya, we think you'll agree: Panola Pepper hot sauces pack a punch!

Not exact matches

I discovered, after wilting down an entire two - pound bag of spinach to about a cupful of soft vegetal matter that, since it was already cooked, I would think nothing of putting a big last - minute spoonful into whatever I was cooking.

The ingredients add up to 10 cups worth or so, and dividing that into half cupfuls should come out to 10 burgers, or a little less depending on how tightly the half cup measures are packed.

1 teaspoon olive oil 2 large onions, chopped 3 cloves garlic, peeled and sliced thinly 3 sweet potatoes, peeled and chopped into bite sized chunks 1 butternut, peeled, seeded and chopped into bite sized chunks 3 large carrots, peeled and chopped into bite sized chunks Thumb size piece of fresh ginger, peeled and sliced into matchsticks 2 tablespoons ras - el - hanout Vegetable stock — I use Marigold bouillon 2 -3 preserved lemons, washed, pulp removed and skin thinly sliced 1/2 cup pitted green olives 2 handfuls fresh coriander, roughly chopped A cupful of roasted almonds, roughly chopped

Gradually beat into this one cupful of sugar; then add one - fourth of a teaspoonful of salt, one teaspoonful of cinnamon, and two ounces of Chocolate, melted.

To soak chia seeds place one tablespoon of seeds into a glass jar with about a cupful of water, shake for about 10 seconds, keep in fridge to add to smoothies, over yogurt or fruit, add to fresh juices, breads & raw...

Scoop alternate 1/2 cupfuls of chocolate / banana batter into the loaf pan.

Stir the rigatoni into the sauce and add the pasta water by the 1 / 4 - cupful to thin the sauce.

Mix garlic, lemon zest, and lemon juice into barley mixture, then mix in Parmesan 1/4 - cupful at a time, stirring until melted and well combined before adding more.

Scoop out 1/4 - cupfuls of mixture and flatten into about 1/4» - thick patties (they will plump slightly when cooled).

Adding 1/4 cupful at a time, whisk in one - third of hot cream mixture, then whisk egg mixture into remaining cream mixture in saucepan.

Working in batches, pour 1/4 cupfuls of batter into skillet and top each with 2 tablespoons berries.

Scoop out turkey mixture by the 1/4 - cupful and form into balls (you should have about 20).

Pour 1/4 cupfuls of batter into lined tins and bake for 25 - 30 minutes, or until the muffins spring back lightly when touched and a toothpick inserted in the center of one comes out clean.

Scoop 1/3 cupfuls of batter into prepared tins and bake for about 20 minutes, or until toothpick comes out clean.

Pour about 1/3 cupful of batter into preheated waffle iron.

Pour about a cupful of milk into a pan, add some food colouring if you want it coloured and heat until bubbles start to form.

Drop batter by scant 1/4 cupfuls on skillet and spread into circles.

Drop batter by the 1 / 4 - cupful (a large cookie scoop works well to divvy out evenly sized pancakes), 3 to 4 at a time depending on the size of your skillet, leaving space between pancakes so they don't run into one another.

Spoon heaping 1/4 cupfuls of batter into prepared muffin tin and bake in preheated oven for 25 minutes, or until golden - browned and springy when you touch the tops.

Have children pour cupfuls of water into each pan.