Sentences with phrase «cupfuls onto»

Once melted, pour batter by 1/4 cupfuls onto the hot griddle.

Spoon batter by 1/3 cupfuls onto hot surface, pressing lightly with spatula to flatten slightly.

Pour batter by 1/3 cupfuls onto griddle.

Pour batter by 1/4 cupfuls onto a hot, well - oiled griddle or skillet.

Drop the batter by 1/4 cupfuls onto the prepared griddle or pan; a muffin scoop works well here.

Working in batches, drop batter by 1/3 cupfuls onto griddle, spacing apart.

Drop the cake dough by 1/4 cupfuls onto baking sheet or fill up whoopie pie pan.

Pour batter by 1/4 cupful onto a greased hot griddle.

Not exact matches

Drop 1/4 cupfuls of batter onto the lightly greased griddle.

Pour batter onto a hot and greased griddle by the 1/4 cupfuls.

Pour batter onto the hot pan by 1/4 cupfuls.

Using a standard ice cream scoop, drop 9 quarter cupfuls of the dough onto the prepared baking sheet, spacing them evenly.

Spoon batter onto skillet by the 2 tablespoonfuls to 1/4 cupful, depending on desired size.

Scoop a heaping 1/2 - cupful of rice onto a clean surface.

Spoon batter onto skillet by the 1/4 cupful (adjust to desired size) Cook for 3 to 4 minutes, or until bubbles form and the edges look set.

Working in batches, scoop 1/3 - cupfuls of batter onto griddle.

Pour 1/3 cupfuls of batter onto each section of your hot, greased skillet and cook for about 2 - 4 minutes, depending on your waffle iron.

Drop dough by level 1 / 8 - cupfuls 2 inches apart onto ungreased baking sheets.

Pour batter onto the hot pan by 1/4 cupfuls.

Pour batter onto a hot and greased griddle by the 1/4 cupfuls.

Pour 1/3 cupfuls of batter onto each section of your hot, greased skillet and cook for about 2 - 4 minutes, depending on your waffle iron.