Not exact matches
Hand out koozies,
cups, and other useful items
at events like 5K runs and fairs.
To help taxpayers chill out on April 18, Kona Ice will once again be parking its trucks
at post offices, tax preparation centers and other businesses around the country,
handing out free
cups of tropical shaved ice and complimentary Hawaiian leis.
«And if you look
at some of the coins the Vatican has produced, you will see an images of a woman with a golden
cup in her
hand on them.
He said to them, «You will drink my
cup, but to sit
at my right
hand and
at my left is not mine to grant, but it is for those for whom it has been prepared by my Father.»
He looked
at Glory and shrugged as if to say, What have I got to lose, and she
handed him a
cup of coffee.
At the close of the meal he passed round a
cup of wine with the words, «This
cup is the new covenant sealed with my blood» 28 — these or similar words, for they are
handed down in somewhat varying forms.
As we have seen,
at their last supper together, he
handed his disciples a
cup of wine, with the words, «This
cup is the new covenant sealed by my blood» (or, as otherwise reported, «This is my blood of the covenant, shed for many.»)
Maybe it will be a man who doesn't «attend» church
at all, but who goes out to the «least of these» in his city on a regular basis to the homeless and
hand out
cups of cold water on hot days and warm jackets and hot soup on cold days.
Like, if you want to sit
at my right
hand, can you drink this
cup?
... «Then I took the
cup at the LORDS
hand, and made all the nations to drink»
For the Raspberry Buttercream: Using a stand or
hand mixer, beat softened butter on high speed until light and fluffy (about 3 minutes) Add powdered swerve, 1/2 a
cup at time, until completely incorporated.
Hand everyone
at your game watching party a
cup of these Spicy Ranch Pretzels with a Dr Pepper ® and prepare to be the go - to party house.
Second idea, half - way through the baking sprinkle
at least a half -
cup of chopped walnuts evenly over the top and with a flat
hand press the walnuts down slightly into the filling.
Hi DK, I have a Biscotti recipe in
hand... I have all ingredients in
hand except for silken tofu... it calls for 3/4
cup of silken tofu... I have flax meal
at hand... will i be able to substitute flax meal for silken tofu and still get the same texture?
5 ounces good - quality semi-sweet chocolate bar (Scharffen Berger 62 %) 1
cup whole wheat pastry flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1
cup old - fashioned rolled oats 1/2
cup walnuts, very, very finely chopped (by
hand) 1/2
cup unsalted butter,
at room temperature scant 1
cup natural cane sugar (or brown sugar) scant 1 tablespoon organic unsulphured molasses (blackstrap) 1 large egg 1 1/2 teaspoon vanilla extract 1/4
cup large - grain sugar (for ex: turbinado)
Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little
at a time until fully incorporated / By
hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix
at this point for the tenderest cake / By
hand gently stir in 2 — 3
cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake
at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.
The cream of chicken doesn't sound weird
at all You can also use 4oz of cream cheese and 1
cup of milk if you don't have the cream of ANY soup on
hand XO
If you don't have cooked quinoa (or other grains) on
hand, I recommend making
at least 1
cup dried quinoa and storing the leftovers in the fridge for the next day.
Its easier if you put the peas in a bowl of water, 1 - 2
cups at a time, and take a handful and roll them around in your
hands like you would when you rub your
hands together to try and warm them up.
I also used a bit less than 1/2 a
cup of sugar to 2 1/4
cups of oat flour, as I didn't have maple syrup
at hand.
Ingredients: 8 medium ripe tomatoes, I used a combination including San Marzanos / 2 medium red onions, chopped /
At least 6 cloves of garlic, minced / Parmigiano - reggiano cheese rinds — scrape away the waxy residue / 1
cup fresh cranberry beans, shelled / 4
cups water / 6 new potatoes, cut into rounds / 2 small zucchinis, cut into slices / 1 bunch swiss chard, stems chopped, leaves chopped / Big handful green beans, cut into pieces / Basil leaves / Olive oil / Salt & pepper / Freshly grated parmigiano cheese / Burrata cheese (optional, but I had some on
hand).
I also do not eat a lot of dried fruits, so apart from 1/4
cup of either raisins or dried (homemade) cranberries, I use a
cup of the following ingredients (depending on what I have on
hand at the time)-- sesame seeds, pumpkin seeds, unsweetened shredded coconut, poppy seeds, sunflower seeds, chopped walnuts / pecans / almonds.
However, unless you have a large food processor (one with
at least an 11 -
cup workbowl), you will have to make this by
hand or with a standing mixer.
And
at Sears buying things I needed in the kitchen (
hand mixer, muffin tin... measuring
cup...).
Scooping out about 1/4
cup of the mixture
at a time, use your
hands to form individual patties.
the ones i've had the most luck with are bob's red mill «1 - to1» gluten free (with the blue label, as ipposed to the red label which is all purpose gf flour and is not great
at all), and «
cup - for -
cup», which costs more but is
hands down the best on the market.
1
cup margarine,
at room temp 1 1/4
cups sugar 1 tablespoon molasses 2 teaspoons vanilla extract 2 1/2
cups all - purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 1/2
cups semi-sweet chocolate chips (or vegan carob chips) Directions 1Preheat the oven to 350 degrees F. 2Cream the margarine and sugar with a
hand mixer until fluffy.
On the other
hand, there's only 2 dl (less than one
cup) spelt flour in the dough, and it didn't seem to affect the rising process or the texture much
at all, if that's what you're nervous about!
* If you don't already have cooked quinoa
at hand you will need approx 1/2
cup (90g) of raw quinoa grains.
I find myself
at peace in the kitchen with a whisk in my
hand, flour dust flying through the air, measuring
cups and spoons strewn across the counter.
You can toast a few
cups at a time and keep them on
hand for various recipes.
I usually toast a
cup or two of nuts
at a time and keep them on
hand for topping salads and snacking.
I am originally from New England (but currently living in California), and as fall is approaching I would love nothing more than to curl up under a blanket on my back porch and marvel
at the fall colors with a steaming
cup of coffee in my
hand keeping me warm.
Add oatmeal one
cup at a time, by the last
cup you will need to mix with your
hands.
At a
cup of oil per one loaf, it's also
hands - down the most decadent.
Working one
at a time, scoop out portions of meat mixture with a 1 / 4 -
cup measuring
cup; roll gently between your
hands into balls.
Add the flour one
cup at a time, beating after each addition, graduating to kneading with
hands as dough thickens.
Begin adding in more of the flour mixture, 1/2
cup at a time, until the dough is no longer too sticky to be kneaded with your
hands.
Working with 1 portion
at a time,
cup your
hands around the meat and begin to gently shape it into a round patty, being careful not to pack the meat too tightly.
Add the light spelt flour 1/2
cup at a time, stirring until it becomes too difficult,
at which time you can turn it out onto a well floured surface and start kneading by
hand.
Beat in the flour mixture, a
cup at a time, until all has been incorporated and forms a sticky dough that pulls away from the sides of the bowl (for this, I used a beater fitted with dough hooks, but it can also be done by
hand with a spoon).
As we know all too well, the first half of the season was not the best for Arsenal, but apart from an early exit from the League
cup at the
hands of Southampton, it has not hurt us too badly.
Come on lets handle what we
at hand its what we worked for and winning the
cups however big or small builds winning mentality in our team.
Louis van Gaal knows the dangers that lower - league opposition can pose, having seen his team humiliated 4 - 0
at the
hands of MK Dons in the Capital One
Cup last season.
In the space of a week, the Blues were eliminated from the FA
Cup by Everton, and were also dumped out of the Champions League
at the
hands of Paris Saint - Germain, falling 2 - 1 in both legs for a 4 - 2 aggregate deficit.
The London club are without a win in six Premier League games while they also made a tame exit from the FA
Cup at the
hands of Sheffield United last month.
And if the product of the famous La Masia academy from Barcelona can start to produce the kind of electric performance he came up with in pre-season
at the Emirates
cup, then we could have a real star of t6he future on our
hands.
It is now looking like Arsenal waving an early goodbye to the Capital One
Cup at the
hands of Southampton about a month ago could turn out to be a blessing in disguise.
The Italian manager was shown the door after a poor season
at the Etihad Stadium, culminating in a shock FA
Cup final defeat
at the
hands of Wigan Athletic, who were also confirmed as relegated on Tuesday night with a 4 - 1 defeat to Arsenal.
It's a repeat of the World
Cup 2014 semi-final encounter, when hosts Brazil were infamously defeated 7 - 1
at the
hands of the Germans — who would go on to lift the the famous trophy.