2 cups organic yellow or green zucchini / squash, diced 2 cups crumbled coconut bread 1/2 cup coconut oil or raw butter, melted 2 tsp dried sage 2 tsp garlic powder 1 1/2
cups cream of mushroom soup 2 eggs, beaten 1 onion, chopped 1/4 cup organic unsweetened almond milk Sea salt and fresh pepper to taste
In a large mixing bowl, combine cooked green beans with 2
cups Cream of Mushroom Soup (the doubled soup recipe makes approximately 3 cups; start by adding 2 cups and add more, if necessary), Parmesan cheese, cheddar cheese, and about half of the crispy onions.
Not exact matches
Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1
cup (128 g) all purpose flour -1
cup (128 g) semolina flour -3 large eggs -1 tablespoon
of olive oil
Mushroom Filling - olive oil -8 oz
of mushrooms (230g) white or crimini
mushrooms work fine - 4 cloves
of garlic, minced -2 big handfuls
of spinach leaves -1 / 2
cup (250 ml)
of heavy
cream - salt & pepper to taste - 1
cup (128g)
of ricotta Carbonara - 2 chicken breasts -1
cup of blanched peas -4-6 slices
of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2
cup heavy
cream 2/3
cup (75g) parmesan cheese, finely grated
for the meringue
mushrooms: 3 egg whites small pinch
cream of tartar 3/4
cup (300 grams) sugar pinch
of salt 1/4
cup (60 mL) water cocoa powder, for dusting
Broccoli - Cauliflower Bake 1 head broccoli, washed and separated into florets 1 head cauliflower, washed and separated into florets Salt and pepper to taste 1 can condensed
cream of mushroom soup (light version works too) 1
cup sour
cream (low - fat sour
cream or no - fat plain yogurt also work) 1/4
cup grated parmigiano reggiano cheese
:) Linguine with porcini and vegetable bolognese slightly adapted from the amazing Delicious Australia 15g dried porcini
mushrooms 400g linguine 2 small carrots, roughly chopped 1 large onion, roughly chopped 200g button
mushrooms 2 garlic cloves, roughly chopped 2 tablespoons olive oil handful
of fresh basil leaves, chopped 2 tablespoons fresh oregano leaves 1/2
cup tomato sauce — I used homemade 1/2
cup (120 ml) red wine 3 tablespoons water 1/2
cup sour
cream * grated parmesan or pecorino, to serve Soak porcini in 1/2
cup (120 ml) boiling water for 10 minutes.
8 slices
of cubed soft bread (day old works well) about 8
cups 2
cups shredded cheddar cheese 1 pound pork sausage, browned and drained, (or 2
cups of chopped ham or fried and crumbled bacon) 6 eggs 2
cups milk 3/4 teaspoon dry mustard 1 can
cream of mushroom soup 3/4
cup of milk
In a diferent pot, add oil, butter onion and garlic and cook for 3 minutes, add the chicken stir, at this time you can add,
mushroom, salt, pepper, the chipotle peppers, milk, a
cup of the broth, heavy
cream and cilanro, let it simmer for about 10 minutes.
Enjoy an old - school favorite: a beer - battered
mushroom appetizer served with a
cup of tangy honey - mustard sour
cream dip.
Ingredients: -3 peppers -1 / 2 can
cream of chicken (original recipe called for
cream of mushroom, but I already had an open can
of cream of chicken from the chicken bake)-2
cups frozen veggies, diced / thawed - half a can
of black beans -1
cup quinoa, cooked -1 tsp paprika -1 tsp cayenne pepper - slices
of pepper jack cheese, quartered
sour
cream 1 (8 oz) can tomato soup 2 (8 oz) cans
cream of mushroom soup 1
cup Burgundy or other full bodied red wine 3 tbsp.
2 cans (10 3/4 ounces each) Campbell's ® Condensed
Cream of Mushroom Soup 1/4
cup water 2 tablespoons Worcestershire sauce 8 ounces (about 1 package) sliced white
mushrooms (about 3
cups)(I used cremini
mushrooms instead.)
Ingredients For the Beef - 5 lbs chuck roast - 1 medium sized onion, finely diced - 3 large carrots, peeled and finely diced - 3 celery stalks, finely diced - 5 garlic cloves, minced, - 1/2 a bottle
of red wine - 3
cups of beef broth (or enough to cover the beef in the pot)- Salt and pepper to taste - 1 lb crimini or white
mushrooms (sliced)- Flat leaf parsley for garnish For the parsnips - 3 large large parsnips, diced - Half and half or heavy
cream (enough to cover the parsnips in the pot)- salt to taste
4 ounces linguine pasta 2 boneless, skinless chicken breast halves, sliced into thin strips 2 teaspoons Cajun seasoning 2 tablespoons butter 1 green bell pepper, chopped [I used orange bell pepper instead] 1/2 red bell pepper, chopped 4 fresh
mushrooms, sliced [I omitted because I forgot to get them, oops] 1 green onion, minced 1 1/2
cups heavy
cream [I used half and half] 1/4 teaspoon dried basil 1/4 teaspoon lemon pepper 1/4 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 2 tablespoons grated Parmesan cheese DIRECTIONS Bring a large pot
of lightly salted water to a boil.
Turducken Gravy 5
cups turducken stock with pan drippings 1 (10.75 ounce) can condensed
cream of mushroom soup 1/2 teaspoon fresh crushed black pepper 1 teaspoon sea salt 1/4 teaspoon garlic powder 1
cup milk 1/3
cup all - purpose flour
Ingredients 2 tablespoons olive oil 1 onion 4 cloves garlic, diced 2 jalepenos, cut into slivers (I removed the seeds from one but left the others in) 1 small carrot, diced 4 oz white
mushrooms, cut in half and then sliced 4 teaspoons chili powder 1 teaspoon cumin 1 teaspoon oregano 1 teaspoon salt 3/4
cup brown lentils 1/2
cup black lentils 1 14 - oz can
of diced tomatoes 1/4
cup quinoa 1/2
cup bulgur wheat avocado, cheddar, and / or sour
cream for serving
1 tablespoon butter 1/2
cup baby bella
mushrooms, sliced 2 teaspoons marsala wine 1/2 teaspoon worcestershire sauce 2 slices
of thickly sliced bread 1
cup greens, chopped (I used a spinach & kale «juicing blend») 1/2 teaspoon minced garlic 3 teaspoons ricotta (or
cream cheese) salt & pepper
Ingredients 1 can
cream of mushroom soup 1/2 soup can
of water 1
cup wine (water can be used instead) 1
cup raw rice 6 pork chops, fat removed 1 package onion soup mix sliced
mushrooms sliced almonds Directions Mix soup and water; add wine, if desired.
Add the Sherry, 1/3
cup of the reserved
mushroom broth, and
cream and bring it all to a boil.
1 (1 - pound) top round steak (1 inch thick), trimmed 1
cup chopped onion 2 tablespoons chopped fresh parsley 2 tablespoons Dijon mustard 1/2 teaspoon dried dill 2
cups sliced
mushrooms 3 garlic cloves, minced 1/3
cup all - purpose flour 1
cup beef broth a few shakes
of Worchestershire Sauce 1 (8 - ounce) container low - fat sour
cream 1 pound fresh green beans
16 oz baby portobello
mushrooms, de-stemmed, stems chopped, divided, and set aside (you will get about 1
cup of chopped stems - half will be used for the stuffing and half will be used for the
cream sauce)
1/2 ounce dried porcini
mushrooms 1 tablespoon vegetable oil or lard 2 pounds beef or pork (or a mix
of beef and pork), sliced into 3/4» cubes 2 large onions, diced 1 large red bell pepper, diced 1 hot chili pepper (I used one hot Hungarian wax) 1/2 tablespoon smoked paprika 1 tablespoon sweet Hungarian paprika 1/2 tablespoon hot Hungarian paprika 1 tablespoon flour 1/4
cup red wine 1 1/2 teaspoons caraway seeds (optional: toasted and crushed) 1 (15 oz) can tomatoes, diced or crushed 1
cup beef stock 1/2
cup sour
cream 9 ounce box
of spaetzle, cooked to package directions (or make homemade: Smitten's recipe is easy) salt, to taste
Taco ingredients 2 large portobello
mushroom caps, cleaned and diced 2 tablespoons organic tamari 1 tablespoon olive oil 1 green pepper, diced 1/2 small red onion, diced 1/4
cup organic corn (fresh, canned or frozen) Cilantro
cream sauce (recipe above) 12 four - inch corn tortillas (organic if available) 1/2 bunch
of cilantro, coarsely chopped Pico de gallo
2 truffle
mushrooms 3/4 pound cremini
mushrooms 1 to 2 T evoo 6 cloves garlic, minced 2 to 3 T truffle oil * 1
cup cashew
cream Sea salt and freshly ground black pepper 10 ounces strangozzi or spaghetti -LCB- I was out
of both, so used a fresh, thicker penne -RCB-
Ingredients: 6 bone - in chicken breast halves, skin removed (you could substitute chicken pieces
of any kind) 1 tablespoon vegetable oil 2
cups sliced fresh
mushrooms 1 medium onion, halved and sliced 1 medium green pepper, julienned 1 medium sweet red pepper, julienned 1 can (10-3/4 oz) EACH condensed
cream of chicken soup and condensed
cream of mushroom soup OR skip the condensed soup and make a quick
cream sauce from 1/2
cup butter, 1/2
cup flour, and 1 1/2
cups milk.
Ingredients: 1 tablespoon butter 1 tablespoon olive oil 1 small sweet onion, chopped 2 cloves garlic minced 1 pound
mushrooms, sliced (I use a mix
of creminis and shiitakes) 1 tablespoon soy sauce 1/4
cup white wine 2 tablespoons flour 1 tablespoon tomato paste 2 teaspoons smoked paprika 1
cup vegetable stock 1/2
cup sour
cream 1 tablespoon parsley, chopped salt and freshly ground black pepper to taste
In a medium saucepan over low heat, mix
cream of mushroom soup,
cream of chicken soup, and 1 1/4
cups water.
Velveeta, spicey rotelle, 1 lb hot Jimmy Dean Dean breakfast sausage, 1/4
cup of milk, garlic Powder and salt and pepper, the best dip ever and No need for
cream of mushroom soup.
Recipe Courtesy
of Stacey Taylor / Adapted by Winner Dinners Makes 14 enchiladas 2-1/2
cups shredded cooked chicken 1
cup chopped onion 1 can
cream of mushroom soup 1 can
cream of chicken soup 1 16 - oz.
this is an awsome but basic recipe... I add fresh onion, whatever vegie I have (sauted), fresh or canned
mushrooms, and a
cup of sour
cream.
I also often use 1 can
of cream of celery soup and 1 can
of cream of mushroom soup and sometimes add a half
cup or so
of mayonnaise and it comes out very good.
Skillet Turkey Stroganoff adapted from A Taste
of Home Cooking 1 1/2 pounds ground turkey Salt and pepper 4 tablespoons vegetable oil 10 ounces white
mushrooms, sliced thin 1 onion, chopped fine 2 tablespoons flour 1 1/2
cups chicken broth 1 1/2
cups beef broth 1/3
cup brandy 1/3 pound Dreamfield Spaghetti 2/3
cup light sour
cream 2 teaspoons freshly squeezed lemon juice Brown the ground beef in a skillet with 2 tablespoons oil.
12 omega - 3 eggs 2/3
cup cream 8 strips bacon cooked and chopped 2/3
cup diced onion 2/3
cup chopped
mushrooms (one Costco can
of Money's
mushrooms) 1-1/2
cup grated cheese optional — 1/2 can
of chipotle peppers, finely chopped (adds a bit
of hot spiciness) salt coarse pepper
12 omega - 3 eggs 2/3
cup cream 8 strips bacon cooked and chopped 1
cup diced onion 1
cup chopped
mushrooms (one can
of Money's
mushroom pieces) 2
cups grated cheese optional — 1/2 can
of chipotle peppers, finely chopped (adds a bit
of hot spiciness) salt and coarse pepper to taste
2 lbs 100 % grass fed beef tenderloin, stew meat, chuck roast or chuck eye, cubed 1 onion, sliced 2
cups organic
mushrooms, sliced 1 1/2
cups homemade
cream of mushroom soup 1/3
cup arrowroot powder, whisked into 3 Tbsp cold water 3
cups organic sodium - free beef stock 1/2 tsp onion powder 1 tsp garlic powder 1/4 tsp fresh black pepper 1/4 tsp paprika 1/3
cup homemade dry onion soup mix 3 Tbsp Worcestershire sauce
Once I've made these two things, I then take out a big pot and put into it about 2 - 3
cups of tea, 1 - 2
cups of this
cream and a litre or so
of half - almond milk, half coconut milk, along with some sugar - free chocolate, cocoa (or cocoa and cacao butter), sweetener, spices (like chai spice), flavorings like vanilla or caramel, salt (I always add a little salt to most sweets, it balances the flavor)... basically anything you think will be good in a [quote] mocha [/ quote] type drink (I even put small amounts
of maca and other medicinal
mushroom powders to up the nutritional value - but just a little, to avoid bitterness).
Ingredients 3 onions, peeled and diced Olive oil 1 3/4 lbs skinless turkey breast, preferably free - range or organic, cut into 1/2 - inch slices 1 1/4 quarts chicken broth, preferably organic 1/2 lb small white or crimini
mushrooms, thinly sliced 2/3
cup heavy
cream A small bunch
of fresh flat - leaf parsley 1 lemon 1/2 clove garlic, peeled
Almanac * • Apple • Art File * • Astrolabe • Backscratcher • Ball * • Bamboo * • Beret • Bill Blaster • Book * • Book
of Marco Polo • Bosun's Pipe • Bow * • Bowser Statue • Bread • Bucket
of Plaster • Buckle * • Bug Fix * • Bug Report * • Bunny * • Calculus Book • Cat • Chisel • Chocolate * • Cloth * • Compass * • Conversations on Chemistry * • Crank Handle * • Crown •
Cup of Tea • Declaration
of Independence • Dictionary * • Dinosaur Egg † • Drawing
of Air Screw • Drawing
of Ideal Man • Drumstick • F = MA • Fan • Feather • Filament • Firecracker * • Fireworks • Flag (India) • Flag (United States
of America) † • Flask * • Floppy Disk * • Flute * • Football • Globe • Grape • Handkerchief • Hand Mirror • Horse's Bit • Hourglass Block † • Ice
Cream * • Incense • Inkwell * • Key (Mainz) • Key (Philadelphia) * • Knife • Ladder • Laurel Wreath • Law Book • Lemonade * • Lens • Light Bulb † • Magnet * • Measuring Stick • Message Block • Metal Type • Metronome • Milk * • Mona's Mirror • Mona Lisa • Money * • Monocle •
Mushroom • Music • Newspaper • Notebook • Onion • Paint • Paintbrush • Painting * • Pamphlet • Paper Money • Penny * • Physics Equation † • Poetry Book * • Postcard • Principia • Print Block • Propeller † • Quill Pen (1602) † • Quill Pen (Orleans) • Rat Trap • Republic • Rice * • Pearl Necklace • Scarf * • Scissors • Script * • Scroll * • Shield • Skull • Sledgehammer † • Spectacles (Philadelphia) • Spectacles (Washington, D.C.) * • Staff • Stamp * • Starman † • Steering Wheel † • Stovepipe Hat † • Sword † • Tea Bag • Telegram • Telescope (Padua) * • Telescope (Trinidad) • Throne † • Ticket * • Timulator • Tire * • Torch † • Toy * • Turkey * • Watch * • Warp Pipe † • Whirlpool • Wooden Snake