Sentences with phrase «cups oreo cookie»

2 cups Oreo cookie crumbs 6 tablespoons butter, melted 6 tablespoons powdered sugar 1 can (14 ounces) sweetened condensed milk 3-3/4 cups coconut 1 cup almond slivers (best if toasted) 1 cup chocolate chips 1/4 cup whipping cream (we used evaporated milk) 1/2 cup white chocolate chips
FOR THE COOKIE CRUST 2 cups Oreo cookie crumbs 5 tablespoons unsalted butter, melted 1 tablespoon sugar
Once well mixed, fold in the 1 row of peanut butter cup Oreo cookies.
Pin It Servings: 10» cheesecake (10 - 12 servings) Prep time: 20 min Cook time: 3 hour 15 min Total time: 4 hour 35 min Ingredients: Crust: 2 - 3 cups Oreo cookies with cream center removed, finely ground.

Not exact matches

Reese's Peanut Butter Cup Mini Cheesecake Cupcakes recipe via Plating Pixels Reese's Peanut Butter Cup Mini Cheesecakes with Oreo cookie crust.
Typical Ingredients: 3 tablespoons butter, 8 ounces cream cheese, 4 ounces confectioners sugar and chocolate wafer cookies (or Oreo cookie crust), 2 1/2 cups Cool Whip Topping, 1 package Jello Instant Vanilla Pudding, 2 1/2 cups heavy whipping cream, 1/4 cup white sugar
Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped
for the cookies 8 tbsp (115g) unsalted butter, room temperature 1/2 cup (100g) white granulated sugar 3 tbsp (55g) golden syrup, I used Lyle's 1/2 tsp baking soda 1/4 tsp kosher salt 1/4 tsp coconut extract (optional but enhances that oreo flavor!)
With a Reece's Peanut Butter Cup influence, how can you not want to make these healthy oreo cookies?
These Peanut Butter Cheesecake Squares are smooth & creamy with a crunchy Oreo cookie crust, and a milk chocolate topping with peanut butter cups.
Peanut Butter Cheesecake Squares — creamy peanut butter cheesecake, a crunchy Oreo cookie crust, and a milk chocolate topping with peanut butter cups.
To start making these puppies, you'll need a cup of oreo cookie crumbs.
Let's start baking... Ooey - Gooey Chocolate Peanut Butter Cookie Dumplings Ingredients: 1 cup (8oz) cream cheese, softened 1 1/2 cups Oreo crumbs 1 cup Nutter Butter cookie crumbs 1 tsp pure vanilla extract 3/4 cup powdered sugar 32 wonton wrappers (found in produce section of grocer) water for sealing wonton edges Vegetable oil for frying Garnishes: Powdered sugar and chocolate ganache Directions: 1.
FOR THE CRUST 1 1/3 cups chocolate wafer crumbs (from about 26 cookies such as Nabisco Famous Chocolate Wafers or Oreos with cream scraped off) 5 tablespoons unsalted butter, melted 1/4 cup sugar
Let's start baking... Outrageous Chocolate Holiday Cookies yields: 24 cookies Ingredients: 1 cup softened margarine, must be 80 % vegetable oil (I use land o lakes) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding mix (dry) 1 cup semi sweet chocolate chips, melted = to 1/2 cup melted chocolate 2 eggs 1 1/2 tsp pure vanilla extract 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 package of winter oreos Garnish: Dipping chocolate or semi sweet chips melted according to directions crushed candy canes DirectiCookies yields: 24 cookies Ingredients: 1 cup softened margarine, must be 80 % vegetable oil (I use land o lakes) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding mix (dry) 1 cup semi sweet chocolate chips, melted = to 1/2 cup melted chocolate 2 eggs 1 1/2 tsp pure vanilla extract 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 package of winter oreos Garnish: Dipping chocolate or semi sweet chips melted according to directions crushed candy canes Directicookies Ingredients: 1 cup softened margarine, must be 80 % vegetable oil (I use land o lakes) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding mix (dry) 1 cup semi sweet chocolate chips, melted = to 1/2 cup melted chocolate 2 eggs 1 1/2 tsp pure vanilla extract 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 package of winter oreos Garnish: Dipping chocolate or semi sweet chips melted according to directions crushed candy canes Directions: 1.
1 — 3/4 cup crushed chocolate chip cookies or Oreo cookie crumbs 1/4 cup sugar 1/3 cup butter or margarine (melted)
1 bag (1 — 1/2 cups) crushed Oreo cookies 1/4 cup melted butter 6 cups strawberry ice cream (divided)-- about one carton 3 ounces softened cream cheese 3/4 cup powdered sugar 4 ounces Cool Whip
24 chocolate sandwich cookies (like Oreos) 6 tablespoons unsalted butter, melted, divided 1 14 - ounce can sweetened condensed milk (not fat free) 1 teaspoon pure vanilla extract 1/4 teaspoon peppermint extract (not mint extract) 1/4 cup natural unsweetened cocoa powder 30 Andes Creme de Menthe candies (1 9.5 ounce package), chopped 1/2 cup semisweet chocolate chips
1 stick softened butter 6 Tablespoons sugar 6 Tablespoons brown sugar 1 egg 1/2 teaspoon vanilla 1 1/4 Cup flour 1/2 teaspoon baking soda 1/2 teaspoon salt 8 Oreo Cookies broken into pieces 1 Cup chocolate chips
then the Banana peanut Butter cup cookies and now these Choc chip oreo cookies.
Crush 1/4 of the Oreos roughly and mix with 1/3 — 3/4 cup of the buttercream to make cookies and cream filling for the center of the cake.
1-1/2 cups finely crushed Oreo cookies 3 Tablespoons melted butter 2 cups dark chocolate chips 1/2 cup half and half 1/2 teaspoon vanilla 1 tub whipped topping 1/2 cup peanut butter
20 oz cream cheese, at room temperature 3/4 cups granulated sugar 1/2 tbsp vanilla extract 1/4 tsp salt 2 large eggs 1/2 cup sour cream 7 Oreo cookies, chopped
14 Oreo cookies, crushed 1/4 cup butter, melted 2 cup dark chocolate chips 1/2 cup half & half 1/2 teaspoon vanilla 1 cup whipping cream 2 tablespoons cocoa powder 2 tablespoons sugar splash of vanilla
Crust 14 oreo cookies ground into crumbs 2 tbsp white sugar 1 tsp cocoa powder 1/2 cup melted butter Filling 32oz (4 pkgs Philadelphia) cream cheese at room temperature 1/2 cup white sugar 1 tbsp vanilla 2 tsp raspberry extract.5 lb semi-sweet chocolate melted in a double boiler.5 lb bittersweet chocolate melted in a double boiler (mixed with the semisweet).5 lb bitersweet chocolate melted in double boiler but separate from previous 12oz Young's Double Chocolate Stout 4 large eggs at room temperature Topping 1/2 Cup Butter.5 lb bittersweet chocolate 2 tsp raspberry extract Preheat oven to 325 cup melted butter Filling 32oz (4 pkgs Philadelphia) cream cheese at room temperature 1/2 cup white sugar 1 tbsp vanilla 2 tsp raspberry extract.5 lb semi-sweet chocolate melted in a double boiler.5 lb bittersweet chocolate melted in a double boiler (mixed with the semisweet).5 lb bitersweet chocolate melted in double boiler but separate from previous 12oz Young's Double Chocolate Stout 4 large eggs at room temperature Topping 1/2 Cup Butter.5 lb bittersweet chocolate 2 tsp raspberry extract Preheat oven to 325 cup white sugar 1 tbsp vanilla 2 tsp raspberry extract.5 lb semi-sweet chocolate melted in a double boiler.5 lb bittersweet chocolate melted in a double boiler (mixed with the semisweet).5 lb bitersweet chocolate melted in double boiler but separate from previous 12oz Young's Double Chocolate Stout 4 large eggs at room temperature Topping 1/2 Cup Butter.5 lb bittersweet chocolate 2 tsp raspberry extract Preheat oven to 325 Cup Butter.5 lb bittersweet chocolate 2 tsp raspberry extract Preheat oven to 325 °F.
1 stick unsalted butter, at room temperature 1 cup milk 2 tsp vanilla extract 2 1/4 cups flour, plus 2 Tbsp for the Oreo chunks 1 tsp baking powder 1/2 tsp salt 1 2/3 cup sugar 3 large egg whites, at room temperature 1 pkg Oreo Cookies (~ 45 cookies) double batch of cream cheese fCookies (~ 45 cookies) double batch of cream cheese fcookies) double batch of cream cheese frosting
Chocolate - Covered Oreos Servings: 24 Cookies Ingredients: 24 Oreo Cookies 2 Cups Chocolate Chips 2/3 Cup»» [read more] «``
You can use coconut butter in a wide variety of recipes including fudge cups, donut holes, healthy oreo cookies and so much more!
** At the recommendation of Deb's post, I used 1 cup of sugar, for a slightly less sweet cookie since I was going to be using the filling (more like the original Oreo), use the greater amount (1 1/2 cups) if you want a sweeter cookie (less like the real deal Oreo) or if you do not plan to fill them.
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1 1/4 cup gluten - free chocolate cookie crumbs (I used most of a package of gf oreo - style cookies, minus the cream filling.
I'll tell you with great confidence that I think this cheesecake is A.M.A.Z.I.N.G. CRUST: 17 oreo cookies, crushed finely1 / 4 cup butter, melted1 Tablespoon granulated white sugar CHEESECAKE: 3 (8 ounce) packages cream cheese, at room temperature1 1/2 cups granulated white sugar4 large eggs, lightly beaten3 Tablespoon unsweetened cocoa1 cup sour cream1 / 2 cup buttermilk2 teaspoons vanilla extract1 teaspoon distilled white vinegar2 ounces red food coloring (two 1 - ounce bottles) FROSTING: 3 ounces cream cheese1 / 4 cup butter, at room temperature2 cups powdered sugar, sifted1 teaspoon vanilla extract fresh mint sprigs, for garnish heavy duty foil 1.
This no bake peanut butter cheesecake has an Oreo cookie crust, creamy peanut butter flavor, and Reese's peanut butter cups.
Let's say a child has the following food in a day: for breakfast, 1 cup of Kellogg's frosted flakes and 1 cup of Nesquick chocolate milk; for lunch, a PB&J sandwich with 2 slices of Arnold's whole grain bread and 2 tablespoons each of Jif peanut butter and Welches grape jelly, along with three Oreo cookies; for dinner, Panera kids mac & cheese, Greek salad, and a chocolate chip cookie.
For the brownie crust and brownie bites: • 8 ounces bittersweet choclate • 1 cup (2 sticks) unsalted butter • 1-1/2 cups all - purpose flour • 6 extra-large eggs • 2 cups sugar (I use brown sugar) • 1 tablespoon pure vanilla extract • choclate cookies (I use oreo)
Spotted by Instagram user Candy Hunting, this gift set can be found at Walmart and includes four Oreo cookies, two ceramic cups, an Oreo ice cream scoop and two straws.
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