Sentences with phrase «cups rice cereal1»

2/3 cup white rice 3 cups warm water 1 cinnamon stick 2/3 cup sugar 1/3 cup coconut flakes 2 cups rice, almond or coconut milk Ice and ground cinnamon for serving

2 cups Rice Flour 1 cup Tapioca Flour 1/2 cup Garbanzo Flour (plus about 4 Tablespoons for dusting) 1/4 cup ground golden flax seeds 2 teaspoons baking soda 2 Tablespoons vinegar...

Ingredients: 3 tbsp organic canola oil 1 cup mushrooms, chopped 1/2 cup onions, chopped fine 1 tsp sea salt 4 tbsp Living Now ® Gluten - Free All - Purpose Flour 2 cups rice milk 1 1/2 cups organic vegetable stock 1/4 tsp white pepper

1/2 cup NOW Real Food ® Turbinado Sugar 1 egg (or substitute 1 tbsp applesauce + 1/2 tsp baking powder) 1 1/2 cups milk (or substitute 1 1/2 cups rice milk) 1/3 cup Ellyndale ® Organics Sunflower Oil 1 tsp vanilla extract 1 cup Living NOW ® Gluten - Free Baking & Pancake Mix 1/2 cup fresh blueberries

1 1/2 cups milk (or substitute 1 1/2 cups rice milk) 1 cup Living NOW ® Gluten - Free Baking & Pancake Mix 1 egg (or substitute 1 tbsp applesauce + 1 tsp baking soda) 2 tbsp NOW Real Food ® Turbinado Sugar 1 tsp melted butter (or substitute 1 tsp Ellyndale Organics ™ Canola Oil) 1 tsp vanilla extract

• 1/3 cup long grain white rice • 1 1/2 cups water • 2 tablespoons masala chai tea • One 2 - inch piece Mexican cinnamon stick (or substitute regular cinnamon stick) • 1/4 cup sugar • 1 1/2 cups rice milk • Ground cinnamon, for serving

Cybele's recipe calls for a cup of rice milk — I ended up mixing in somewhere between 1 1/4 and 1 1/2 cups rice milk.

● 9 cups Rice Chex Gluten - free Cereal ● 1 cup Enjoy Life!

Rinse 2 cups rice until the water runs clear and then add to the saucepan with 2.5 cups water.

Then when melted stir in 1.5 cups rice Krispies?

Ingredients: 1 cup sugar 1/2 cup light corn syrup 1 cup creamy peanut butter 2 cups rice crispy cereal 1 12 oz.

Here is our winning pin on Pinterest http://www.pinterest.com/Jujebee/butterbeer-rice-krispie-bites/ Butterbeer Rice Krispie Bites Ingredients: 6 tbsp salted butter 1 package butterscotch chips 1 - 10 ounce bag mini marshmallows 4 tsp vanilla extract 6 cups Rice Krispies Cereal 1 container...

3 tablespoons vegetable oil 3/4 cup sugar (white or brown) 1 chicken, cut up (about 2 1/2 to 3 pounds), or substitute goat meat or beef 1 onion, chopped 1 clove garlic, minced 1 1/2 cup pigeon peas, soaked overnight, or substitute black - eyed peas 2 cups rice (not instant) 3 cups water 1 cup coconut milk (not sweetened coconut cream) 2 cups cubed fresh hubbard squash 2 carrots, chopped 1/4 cup chopped parsley 1 teaspoon dried thyme 1 bunch scallions or green onion, chopped including the greens 1 Congo pepper (habanero), seeds and stems removed, minced 1/4 cup ketchup 3 tablespoons butter

16 ounces All - Natural Andouille Sausage 1 1/2 cups rice - white or brown 1 1/2 cups water 1 1/2 cups vegetable or chicken broth 1 tablespoon olive oil 1 medium yellow onion, diced 2 medium green bell peppers, chopped 4 ribs celery, diced 2 clove garlic, minced 1 - 2 teaspoons Cajun seasoning 1 teaspoon dried thyme 1 (16 ounce) can BUSH»S ® Dark Red Kidney Beans, drained and rinsed 4 green onions, thinly sliced salt and pepper, to taste

1 pound fresh red serrano, cayenne, Thai, or chile de arbol chiles, stems removed 2 1/2 cups rice vinegar (substitute white distilled vinegar) 1/4 cup sugar 1 tablespoon salt

Scoop 1 1/2 cups rice into reserved saffron water and toss to color rice.

I cook my brown rice in a rice cooker and follow the manufacturer's instructions (about 1 1/2 cups rice and 3 cups water).

So, 1 cup of rice needs 1 1/2 cup water; 2 cups rice needs 3 cups water, and so on.

Red beans & rice: Cook 2 cups rice, cook 2 cups beans (or 1 can pinto / kidney), optional 1 cup frozen pepper & onion mix = $ 3.

For example, 3 apples and 4 carrots for 2 cups rice & lentils tends to work well.

I make 2 cups rice and 2 cups lentils for this recipe — with 3 apples and 4 carrots Step 2: In a small saucepan combine small pieces of chopped apples and carrots.

1 large boiled potato 2 eggs 1 1/4 cups water 1/4 cup melted butter 1 teaspoon vinegar 2 tablespoons sugar 2 cups rice flour 1/2 cup tapioca flour 1 cup potato flour 1 1/2 teaspoons salt 2 teaspoons powdered gelatine 1 tablespoon xanthum gum 1 1/2 tablespoons active dry yeast

2 1/2 cups rice flour (white, brown, or a mixture of both) 1 2/3 cup potato starch 3 teaspoons baking powder 2 1/2 teaspoons salt 2 tablespoons sugar 1/2 cup dry buttermilk powder 3 tablespoons egg substitute 3/4 cup shortening, PLUS «PLUS» means this ingredient in addition to the one on the next line, often with divided uses 3 tablespoons shortening

ingredients RICE JOLLOF WITH CHICKEN: 2 tablespoons olive oil 1 chicken (broken down into 8 pieces, breasts cut in half crosswise) 1 1/2 teaspoons curry powder 1 teaspoon cayenne pepper 1/2 small onion (peeled, roughly chopped) 1 clove garlic (peeled) 1 cup canned plum tomatoes with their juices (whole) 1 scotch bonnet (stem and seeds removed, roughly chopped) 2 small red bell peppers (stems and seeds removed, roughly chopped) 2 cups chicken stock 2 cups rice 2 bay leaves 2 teaspoons thyme leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley leaves (to garnish) CHAKALAKA: 2 tablespoons olive oil 1 large red onion (peeled, diced) 1 jalapeno pepper (thinly sliced into rings, optional to remove seeds) 2 cloves garlic (peeled, minced) 1/4 teaspoon curry powder 1/4 teaspoon turmeric 1/4 teaspoon paprika 1 red bell pepper (stemmed, seeded, thinly sliced into strips) 1 yellow bell pepper (stemmed, seeded, thinly sliced into strips) 3 carrots (peeled, grated) 1 15 - ounce can vegetarian baked beans (TK BUSH»S) 1 cup frozen peas (thawed) Kosher salt and freshly ground black pepper (to taste)

1/2 cup dried pigeon peas washed and picked over, or 1 8 - ounce can pigeon peas, drained and liquid reserved 1 Scotch bonnet or habanero chile, stems and seeds removed, minced 2 cloves garlic minced 1 onion chopped 2 tbsp vegetable oil 2 cups rice 1 cup coconut milk 1 tsp dried thyme 3 green onions chopped including some of the greens

2 cups Rice Flour 1 cup Tapioca Flour 1/2 cup Garbanzo Flour (plus about 4 Tablespoons for dusting) 1/4 cup ground golden flax seeds 2 teaspoons baking soda 2 Tablespoons vinegar...

Repeat steps 3 and 4, blending 2 cups rice mixture and 3 cups water until all of the rice mixture has been used.

FODMAP FRIENDLY WAFFLES: — 2 cups rice milk — 2 cups gluten free flour — 1 tsp baking powder — 1 egg — dash of stevia Mix all ingredients together by hand or in blender, adding water if mixture is too think.

2 1/2 cups rice flour 1 cup potato starch 1/2 cup tapioca flour 1 1/2 cups All Purpose Gluten - Free Flour (we use Bob's Redmill) 2 teaspoons xanthan gum 1/2 teaspoon salt 1/4 cup plus 2 Tablespoons sugar (evaporated cane juice) 2 packages active dry yeast 3 Tablespoons of ground flax seeds 3 Tablespoons soy lecithin (non GMO) 1/4 cup olive oil 3 to 3 1/2 cups warm water (approximate, as needed) 2 Tablespoons poppy seeds water

2 1/2 cups hot water 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar 3/4 cup vegan butter like Earth Balance 1 1/2 cups sugar (evaporated cane juice)-- use 1/2 cup less sugar if you don't want it very sweet 2 teaspoons vanilla extract 1 tablespoon vinegar 2 cups rice flour 1/2 cup sorghum flour 1 1/2 cups tapioca flour 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons xanthan gum 1 teaspoon cinnamon 1 teaspoon mace 1/2 cup ground almonds (if allergic to tree nuts, or use sunflower or pumpkin seeds) 1 cup finely grated carrots

2 cups Rice Flour 1 cup Tapioca Flour 1/2 cup Garbanzo Flour (plus about 4 Tablespoons for dusting) 1/4 cup ground golden flax seeds 2 teaspoons baking soda 2 Tablespoons vinegar 1 3/4 cups warm water 2 Tablespoons poppy seeds or sesame seeds 2 Tablespoons unsweetened nondairy milk or water.

200 g / 7 oz tender stem broccoli or kale or fine green beans (or a mixture of all three) 200 g / 7 oz firm or extra firm tofu, pressed 30 ml / 2 tbsp soy sauce or tamari 165 g / 1 cup cooked chickpeas 2 cups rice, cooked 2 - 4 tbsp vegan yogurt, to serve

8 cups Chocolate Chex cereal (If you can't find them like me, I used 6 cups Rice Chex Cereal and 2 cups Cocoa Krispies) 3/4 cup packed brown sugar 6 Tbsp.

1/2 cup pigeon peas 1/4 pound salt pork, chopped 1 tablespoon vegetable oil 1 onion, chopped 1/2 cup chopped green bell pepper 1 stalk celery, chopped 2 fresh tomatoes, chopped 2 tablespoons tomato paste 2 teaspoons thyme 2 fresh cayenne chiles, stems and seeds removed, chopped (or substitute 1 habanero) 2 cups rice 1 quart chicken broth Salt and freshly ground black pepper to taste Fry the salt pork in a pot to render the fat.

4 teaspoons ground coriander 2 teaspoons ground cumin 1 teaspoon ground turmeric 5 - inch piece ginger, peeled and chopped 3 garlic cloves, peeled 20 shallots, peeled 1 cup water 6 tablespoons vegetable oil 6 cups coconut milk 3 cups rice, washed and drained 4 pieces lemon grass Salt to taste Fried spring (green) onion rings for garnish

Add 1/4 cups rice flour, and stir until batter forms.

Let's start baking... White Chocolate Red Velvet Rice Krispie Treats Yields: 8 × 8 pan 9 - 16 pieces (depending how large of squares you cut) Ingredients: 6 tbsp salted butter 4 cups mini marshmallows 1 cup dry red velvet cake mix 1 tsp red food coloring 1 tsp pure vanilla extract 6 cups Rice Krispie cereal 1 cup white chocolate morsels Directions: 1.

For the crust 2 cups rice flour plus a little extra for rolling 1 1/2 teaspoons xanthan gum 3/4 cup...

5 cups cooked and chilled Lundberg Family Farms Organic Sprouted Short Grain Brown Rice, cooked according to package directions using 1-1/2 cups rice with 2-2/3 cups water or broth

In this case, I used 3 cups of water, and 1 1/2 cups rice.

Candy Corn Chex Mix 6 cups Rice Chex 1 cup canned vanilla frosting 1/2 cup white baking chips 1 tsp vanilla extract 1/2 tsp salt 1 cup candy corn 1 1/2 cups confectioners» sugar 1/4 cup mini chocolate chips 3 tbsp cacao nibs (optional) 4 cups salted popcorn (popped)

1 stick unsalted butter, plus extra for the pan 1 10 - ounce bag marshmallows heaping 1/4 teaspoon coarse sea salt 6 cups rice krispies cereal

So, means five cups rice, so five cups water.

9 cups of baby spinach, washed 6 mandarins, peeled and segmented 1/2 cup diced green onion 1/2 cup shredded carrots 1/2 cup cashews 8oz can sliced water chestnuts, drained 1/2 cup olive oil 1/4 cup rice vinegar 1/4 cup ponzu sauce 1/2 teaspoon dried ginger 1 cup chow mein noodles

She made it with rotel tomatoes and cut okra with a wonderful chicken broth and bite size pieces of chicken in a bowl with 1/2 cup rice drop in the middle of bowl....

2 medium English cucumbers, sliced 3/4 cup thinly sliced red onion 1/4 cup chopped cilantro (or mint) 1/4 cup rice vinegar 1 1/2 Tbsp.

Stir in the shredded chicken, 1 / 2 cup rice and cooked andouille sausage.

Ingredients: 1/4 cup rice vinegar / 2 t sugar (optional) / 1 t soy sauce / 1 t fish sauce / 1/4 t chili garlic sauce or crushed red pepper flakes, if you like them spicy / sliced vegetables — cucumbers, Japanese or English are best, radishes, baby turnips, onions, carrots.

Add 3 cups vegetable broth and 1 cup rice and bring to a boil.

1 cup coconut milk 7/8 cup rice milk 7/8 cup fruit juice 7/8 cup water