Transfer to a quart container and stir in 1 to 2
cups additional water, depending on how thick you'd like it to be.
I usually end up adding 1 - 1 1/2
cups additional water.
1 cup cornmeal 1 cup Bob's Red Mill Gluten - Free All Purpose Four 1/4 cup of millet flour (optional) 4 teaspoons baking powder 2 tablespoons ground flax seeds in 6 tablespoons water 1 ripe banana 1 cup non-dairy milk or water 1/2 — 1
cup additional water 1/2 cup blueberries, fresh or frozen 1/4 nuts or seeds (we used a mix of peanuts, pumpkin seeds and sunflower seeds)
If you'd like a more tender grain, add 1/2
cup additional water and continue to simmer until the water is absorbed.
Not exact matches
Add up to 1
cup of
additional liquid (tomato sauce or
water) to thin out the sauce if you prefer.
Filling: 4
cups diced cooked turkey 3
cups turkey gravy (thin with broth or
water if needed) 1
cup additional diced cooked vegetables (such as carrots, onions, fennel, green beans, peas or celery)
(113g) Calories / Ounce: 104 Requires: Boiling
Water (Cook) Ready In: 10 Mins Prepared Size: 2 cups Nutrition Per 4.0 oz: Calories: 416 kcal (1741 kJ) Fat: 5g Carbs: 81g Protein: 15g Sodium: 370 mg Preparation: Bring 1.25 cups of water to boil in a covered pot (for soup add additional 1 cup of wa
Water (Cook) Ready In: 10 Mins Prepared Size: 2
cups Nutrition Per 4.0 oz: Calories: 416 kcal (1741 kJ) Fat: 5g Carbs: 81g Protein: 15g Sodium: 370 mg Preparation: Bring 1.25
cups of
water to boil in a covered pot (for soup add additional 1 cup of wa
water to boil in a covered pot (for soup add
additional 1
cup of
waterwater).
* 4 unwaxed oranges (I used Cara Cara) * 4
cups water * 3 1/4
cups sugar (I used organic) *
additional sugar, for dredging (optional) * melted dark chocolate, preferably organic and fair - trade (optional)
1 pint heavy cream 2 ounces bittersweet or semisweet chocolate, chopped 2 ounces milk chocolate, chopped 2 ounces white chocolate, chopped 2 tablespoons cold
water 1 teaspoon unflavored gelatin 2 large egg yolks 2 tablespoons granulated sugar 1/2
cup milk
Additional confectioners sugar for remaining whipped cream Chocolate covered cocoa nibs, for garnish
I also added an
additional 1/4
cup of
water.
Yolks are only about 1 tablespoon each, so you might just start by adding two
additional yolks and holding back 1/4
cup water unless necessary to make a soft dough.
12.5 ounce canned chicken, drained 4 green onions, diced 1/4
cup diced orange pepper 1/3
cup salted cashew pieces 1/4
cup diced
water chestnut 1/2
cup mayonnaise 1 tablespoon soy sauce 1/2 tablespoon rice vinegar 1 teaspoon ground ginger 4 large, ripe avocados Crispy rice noodles (optional)
Additional cashews (optional)
Place over medium heat and bring to a boil, then reduce the heat and simmer for 1 1/2 hours, or until beans are tender, adding
additional water if necessary (I usually have to add 1 - 2 more
cups of
water after about an hour).
1 (1 / 4 - ounce) package active dry yeast (2 1/2 teaspoons) 1 teaspoon honey 1 1/4
cups warm
water (105 — 115 degrees F), divided 2
cups bread flour or high - gluten flour, plus
additional for kneading 1
cup whole - wheat flour 1/4
cup extra-virgin olive oil 1 teaspoon salt Cornmeal for sprinkling baking sheets
2 (15 - ounce) cans garbanzo beans, rinsed & drained 1 medium Golden Delicious apple, peeled & chopped 1/3
cup freshly squeezed lemon juice 1/4
cup creamy peanut butter or tahini 2 to 3 Tablespoons
water 1/2 teaspoon salt 1/2 teaspoon apple pie spice 1/4 teaspoon cayenne pepper, optional
additional cayenne pepper, optional apple slices, carrot slices, and / or whole wheat crackers
I used my basic smoothie formula to come up with this Double Chocolate Chai Smoothie: 1
cup liquid like almond milk or coconut
water, greens, creamy fruit like banana or mango,
additional fruits and veggies, a little healthy fat, a little protein, a little fiber, a little stevia,
additional nutrient boosters like cacao, maca, goji, acai, etc., and spices and / or flavorings.
I always start with a 4
cup carton of broth, then I «rinse» out the flavor of all the canned tomatoes and add
additional water that way because the soup always needs more liquid and I'm too cheap to use another carton of broth.
You will need to reduce / delete my
additional 1/4
cup water / liquid recommendation and if you use # 4, I would use the pectin or gelatin needed for the egg conversion but delete the 1 teaspoon fruit pectin in the recipe.
1
cup fresh coconut meat, chopped fine or coarsely grated 2 tablespoons butter 1 small onion, chopped fine 1 habanero chile, stem and seeds removed, minced 1
cup white rice 1
cup coconut milk (steep
additional grated coconut meat in hot
water) 1
cup chicken stock
Add 1
cup of hot
water and stir again with a wooden spoon before adding the
additional 1/2
cup of hot
water
Ingredients For the dough 3
cups bread flour 1 tablespoon sugar 2 teaspoons instant yeast 1-1/4 teaspoons salt 1/4
cup milk 2 tablespoons olive oil 1
cup + 2 tablespoons lukewarm
water For the glaze 2 - 4 cloves garlic, minced 2 tablespoons butter
Additional toppings Italian seasoning for sprinkling, optional Parmesan cheese for sprinkling, optional
Flip them over after the time is done, cook for an
additional 2 - 3 minutes, then cover with 4
cups of
water.
Lemon glazed madeleines 3 large eggs, at room temperature 2/3
cup (133g) granulated sugar 1/8 teaspoon salt 1 1/4
cups (175g) all purpose flour 1 teaspoon baking powder finely grated zest of 1 lemon 9 tablespoons (126g) unsalted butter, melted and cooled to room temperature, plus
additional melted butter for preparing the molds Glaze: 1
cup (140g) icing sugar, sifted 2 tablespoons freshly - squeezed lemon juice 1 tablespoon
water Brush the indentations of a madeleine mold with melted butter.
I ended up adding an
additional cup of
water, and it was still quite stiff.
Ingredients: Dough 3/4
cup lukewarm
water (about 110 °F) 2 tablespoons olive oil 1 tablespoon Pizza Dough Flavor, optional 1 teaspoon instant yeast 1/2 teaspoon salt 1 3/4
cups unbleached all - purpose Flour 1/3
cup Hi - maize Natural Fiber or 1/3
cup Italian 00 flour or 1/3
cup additional all - purpose flour olive oil or garlic oil for brushing
can diced or crushed tomatoes 1/2
cup low - sodium chicken or beef broth (I was out and used
water with an
additional 1/4 tsp.
The Gluten Free Sandwich Bread came out very good with Egg Replacer (using 1 1/2 teaspoons of Egg Replacer and 2 tablespoons of warm
water for each egg) and an
additional 1/2
cup of
water.
If the soup is too crowded, add a
cup or two of
additional water or broth.
If you prefer a more tender grain, add 1/2
cup additional broth or
water, and cook until absorbed.
6 small sugar pumpkins extra virgin olive oil salt, pepper & allspice, to taste 1 medium onion, diced 2 tbsp olive oil 3 cloves garlic, minced 2 carrots, peeled and chopped 2 parsnips, peeled, cored, and chopped 1 container button mushrooms, sliced 1/4
cup flour 3
cups chicken stock 2
cups diced chicken (roasted, grilled, or leftover from your chicken soup) 2 tbsp fresh thyme 1 tbsp fresh sage (or 1 tsp dried) s & p, to taste 1 pkg puff pastry, cut into squares (or 6 puff pastry squares, plus
additional for decorating) 1 egg + 1 tbsp
water, for eggwash
Ingredients: 3/4
cup vegan butter 1
cup sugar 1/2
cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons
water (lightly beaten) 1
cups agave nectar for the batter, OR 1 1/2
cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4
cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1
cup hot coffee (you may substitute plain hot
water if you don't like coffee) 1
cup hot
water 1/2
cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4
cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4
cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2
cup raisins or other dried fruit (in place of papaya and pineapple)
Additional agave nectar for brushing the cake (about 1/4
cup)
From here, you can either heat them through for another 15 minutes on the stove, then finish with the breadcrumbs, or add an
additional cup of
water / broth, scatter that breadcrumbs on top and bake it in a 350 °F oven for 20 minutes until the sausage is heated through.
If you want to cook the quinoa in the soup instead of separately, add two
additional cups of
water or broth to the soup because the quinoa will absorb it while it cooks.
Add enough
additional water to the
cup to make 1
cup liquid.
Next time I will just use 1
cup of the broth from the soup rather than adding
additional water.
Thin with up to an
additional 1/4
cup (60 ml) of
water, if needed.
Stir, then add 2
additional cups of
water.
The batter was a little thick so I added an
additional quarter
cup of
water.
Add 1/2
cup of the ice
water; pulse until mixture just starts to clump together, about 8 times, adding
additional water, 1 tablespoon at a time, if necessary.
Add
additional water, if necessary, 1/4
cup at a time.
If the couscous is not quite tender, stir in an
additional 1/4
cup boiling
water, cover, and let sit for a few minutes longer.
2-1/2 teaspoons active dry yeast (1 packet) 1
cup warm
water (105 to 115 F; 40 to 46 C) 1 teaspoon agave nectar 1 tablespoon extra-virgin olive oil, plus
additional for brushing the pizza crusts 3
cups all - purpose flour 1 teaspoon salt
1 1/2
cups warm
water 2 1/4 tsp instant yeast 1 tsp salt 1 TBsp light brown sugar, packed 1 Tbsp butter, melted 3 3/4 — 4 1/4
cups all - purpose flour +
additional for dusting 1/2
cup baking soda 1 large egg, beaten coarse sea salt for sprinkling
If you'd like a more tender grain, stir in an
additional 1/2
cup water and continue to cook until absorbed.
Anecdotally, this is how I made Squash Risotto for four: * In a large saucepan melt 2 tablespoons of butter and sauté 1/4
cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2
cups Arborio rice to the mix / continue to sauté for five minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2
cups of stock or plain
water to a simmer and hold / add 1/2
cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add
additional liquid 1/2
cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.
Add an
additional 2 teaspoons
water per
cup of whole wheat flour to prevent the dough from being too dry.
I subbed whole wheat linguine, upping the liquid by an
additional 1/2
cup water (although I had plenty of sauce and likely didn't need to), and it turned out beautifully.
ingredients ROYAL ICING: 1 pound confectioners» sugar (plus
additional for dusting) 3 tablespoons meringue powder 3/4
cups water TO DECORATE: 1 store - bought...
Stir in balsamic vinegar, salt, and an
additional 1/4
cup water.
ingredients FOR THE CAKE: 1 tablespoons unsalted butter (melted, for greasing) 3/4
cup unsweetened cocoa powder (plus
additional for dusting) 1 3/4
cup all - purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 3/4 teaspoon Kosher salt 1 1/2
cup granulated sugar 1/2
cup brown sugar 1 teaspoon instant coffee 1
cup sour cream 1/3
cup water 2 teaspoons vanilla 1/4
cup vegetable oil 4 large eggs FOR THE GLAZE: 1 can sweetened condensed milk 1 1/4
cup bittersweet chocolate (chopped) 1 teaspoon vanilla 1/4
cup toasted sliced almonds 1/2 teaspoon crunchy sea salt