Sentences with phrase «cups after cooking»

You can also pour it into some lovely glass cups after cooking, leave it set and then top it with a dollop of sour cream for a fancy cocktail treat.

Specifics: 6 cups of rhubarb will yield three — four cups after cooking.

Not exact matches

The longest step is cooking the broccoli florets, but after they're done, you just need to toss them and the rest of the soup ingredients into a Magic Bullet cup and blend.

After cooking a test cookie, I used regular salt, doubled the spices and added another cup of brown sugar.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

Start with 1 cup, taste after it's cooked a bit and add more as needed.

To add chicken to all, stir in 1 cup chopped cooked chicken to filling after it's cooked.

One bottle of Rum Flavoring equals 1/4 cup, but I would probably start with a half bottle and add more if desired after cooking a while and tasting.

Quick questions, do you add the 1/4 cup of buffalo sauce while the chicken cooks in the pan or after the 5 min the chicken has cooked?

I had about a pound of cooked black - eyed peas that I had in the freezer and added 1 cup of water after I sautéed the carrots and onions.

About the Grains In order to make the grains, I just cooked 1 cup of each of the grains and then measured out 3 cups after it -LSB-...]

After five to six hours of cooking, wrap the brisket in double sheets of heavy - duty aluminum foil, add 1/2 cup of the mop, tightly seal and return to grill for another hour or so, keeping the temperature at 225 degrees F. (Paul Kirk, Ph.B., the Kansas City «Baron of Barbecue» and author of numerous barbecue books, calls this method the «Texas crutch» and says it steams the brisket.

Hi Ramona, the one cup of quinoa should be measured after it is cooked and cooled.

After cooking the onions for a total of 20 minutes, add 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried parsley, season with sea salt and freshly cracked black pepper, and add 1/2 cup of white wine, turn the heat to a medium - high and mix everything together and cook for about 2 minutes, then add the 3 1/2 cups of vegetable stock into the stock pot and mix it all together, once the stock begins to boil lower the heat to a LOW and let it simmer for exactly 15 minutes

Flip them over after the time is done, cook for an additional 2 - 3 minutes, then cover with 4 cups of water.

After the garlic was cooked, I sauted half of a chopped red onion and roughly 1 cup chopped bell pepper.

After cooking the first pan, I refrigerated the dough for an hour and added another 1/2 cup of flour but to no avail — they still were as flat as a pancake.

Remove the lid after cooking the spinach for 1 minute, add 1 cup of jarred chickpeas, 2 cups of water, 1 bay leaf, and season with sea salt

Cook pasta until al dente in a dutch oven with heavily salted water, reserving 1.5 cups of pasta cooking liquid after draining.

Otherwise, you could try reducing the milk to 1 cup and / or cooking the caramel longer after adding the milk.

I added the ham to the pot after I blended the three cups and then threw in the cubed ham and let it cook until warmed through.

Is it 1 and 1/2 cups of rice, cooked (measured before cooking)-- or 1 and 1/2 cups of cooked rice (measured after cooking)?

To make the spicy tomato sauce finely mince 2 cloves of garlic, finely mince 1 small dried cayenne pepper and finely dice 1/2 of an onion, then heat a frying pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot add the minced garlic and minced cayenne pepper, mix with the oil and immediately add the diced onions, cook for about 3 minutes, then add 1 1/2 cups of tomato puree, season with sea salt, freshly cracked black pepper, a pinch of white sugar and 1 bay leaf, mix everything together, after about 5 minutes add a 1/4 cup of white wine, mix it all together and lower the fire to a LOW heat

Used 1 1/2 cups cooked brown rice instead of zucchini and did not blend just added it to the skillet after the 1 cup blending of the mixture was added.

I made it with the 1 cup of uncooked lentils (after being cooked) and it made way more than the pan would allow.

After watching Ree Drummond put 1 1/2 sticks of butter, a block of cream cheese, and a cup of heavy cream into her 5 lbs of mashed potatoes... well, splurges are meant to happen, and if you can make minor adjustments to cut a few calories / fat and save some cash by cooking at home, I'm all for it.

After 5 minutes of cooking add the sliced mushrooms to the sauce pan, season everything with sea salt and freshly cracked black pepper and mix everything together, cook for about 2 minutes, then add a 1/2 teaspoon of smoked paprika, mix it with the rest of the ingredients and then add 1 cup of water into the sauce pan, season with a little more sea salt and turn up the fire to a high heat

Using the same pan with the same heat, add the diced onions to the pan and mix with the oil, after cooking the onions for about 2 - 3 minutes add the minced garlic, mix and then add 1/2 cup of white wine and the juice of 1 lemon, then add 1/2 teaspoon of dried thyme, 1 tablespoon of fresh parsley, mix everything together and turn up the heat to a medium - high

Whisk in milk and 2 Kona coffee k cups, and cook over medium - high heat, stirring constantly, until bubbling and thick, about 7 minutes (about 2 minutes after it comes to a boil).

Once the oil get's hot add the minced garlic and the diced onions, mix with the oil and cook for about 3 minutes, then add the diced bell peppers and continue to mix, after about 5 minutes add the chopped shrimp, season with 1/2 teaspoon of dried thyme, 1/2 teaspoon of smoked paprika, a generous pinch of sea salt and freshly cracked black pepper, mix everything together and cook for another minute and a half, then add 1/2 cup of water, once the water begins to boil add 1/2 cup of couscous, mix everything together, place a lid on the sauce pan and turn off the heat, after 5 minutes of steaming remove the lid and fluff up the couscous with a fork

After it cooks in the instant pot for 9 minutes, should I still blend up 2 cups of it, or will it be ok as is?

Heat a paella pan or large frying pan with a medium - high heat and add 1/3 cup of extra virgin Spanish olive oil, once the oil get's hot season it with sea salt and add the cut squid into the pan, mix it around and cook for 2 minutes, then remove the squid from the pan and set it aside, add the onions and garlic into the pan and mix with the oil, after 1 minute add the red bell pepper, mix and cook for 3 minutes, then add 1/2 cup of tomato puree, season everything with a generous 1/2 teaspoon of smoked paprika, a generous pinch of sea salt and a hint of freshly cracked black pepper, continue to cook for 2 minutes, then add the squid back into the pan, add 2 1/2 cups of fish broth and the saffron, gently mix everything together

While the onions are cooking, finely dice 5 sundried tomatoes, after cooking the onions for about 5 minutes, add 1/2 teaspoon of smoked paprika, mix with the onions, then add 1 cup of round rice and the diced sundried tomatoes into the pan and mix everything together, cook for about 4 - 5 minutes

Using the same pan with the same heat, add the minced garlic and diced onions to the pan and mix, scrapping the pan to get all the left - overs from the seared scallops, this will give the sauce a ton of flavor, after cooking the garlic and onions for 2 minutes add 1/2 cup of Spanish Cava (or any other type of sparkling wine), 1 tablespoon of fresh parsley and season wth sea salt and freshly cracked black pepper, 2 minutes later add 1/2 teaspoon of fresh lemon juice, after a total of 5 minutes cooking time since you added the sparkling wine, turn off the fire, the sauce should have reduced by half

After making a big batch of black beans and then tortilla soup this week, I had exactly a cup and a half of cooked black beans left over.

After cooking for several minutes add a 1/4 cup / 2oz of dry white wine.

3 cups cooked freekeh, whole or cracked grain (cooled after cooking) 1 cup diced cucumber 1/2 cup pistachios, toasted 1/4 cup sultana or golden raisins 2 - 3 scallions, thinly sliced 3 tablespoons chopped fresh mint 1/4 cup extra virgin olive oil 1 1/2 tablespoons lemon juice 1 tablespoon pomegranate molasses (if you don't have it, make your own) 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup fat - free or reduced fat feta cheese (optional; omit for vegan version)-RRB-

After reading the comments I realize the ingredients call for 2 cups COOKED quinoa (1 cup raw).

After taking 6 whole wheat English muffins (the whole muffins, not halves), 1 1/2 cups smashed oven (you can cook them for a shorter amount of time for saucier tomatoes), chopped artichoke hearts, baby spinach leaves, fresh chopped basil, fresh mozzarella, and balsamic vinegar.

Add additional stock in 1/2 cup increments, stirring after each addition and cooking until stock is mostly absorbed before adding more.

I just want to add one teensy thing... after you put the «other 1/2 cup» of water into the small pot with the honey, maple syrup, sea salt (and vanilla — the recipe forgot to say that), cook it to 240 degrees F over medium - low heat and remove it right when it hits 240.

Paul Cook's men can now focus on their League One promotion push after another memorable cup run, including the scalp of Manchester City in the last round, while Hughes will hope this result can be the catalyst for a push towards Premier League safety.

By now, your baby eats solid or semi-solid foods and should have about two of the following breakfast items suggested for 10 - month - old babies soon after waking for the day: 1/4 to 1/2 cup cereal, oatmeal, yogurt, cooked mashed egg, or bite - sized bagel or fruit pieces for breakfast, depending on his ability to self - feed and eat finger foods.

If refrigeration is not available, any milk left in the cup after the feed should be thrown away, used in cooking, or consumed by another family member.

Why you should eat them: A cup of raw split peas has 50 grams of fiber and still contains 16 grams after being cooked.

Cook the quinoa: 1) rinse the quinoa (easiest to do in a fine sieve); 2) place the quinoa in a saucepan with twice as much water i.e. 2/3 cup water for 1/3 cup quinoa; 3) bring the mixture to boil then reduce to a very gentle simmer, pop the lid on and let it cook for 15 minutes, stirring occasionally; 4) after the 15 minutes remove from the heat and let it sit with the lid on for 10 minuCook the quinoa: 1) rinse the quinoa (easiest to do in a fine sieve); 2) place the quinoa in a saucepan with twice as much water i.e. 2/3 cup water for 1/3 cup quinoa; 3) bring the mixture to boil then reduce to a very gentle simmer, pop the lid on and let it cook for 15 minutes, stirring occasionally; 4) after the 15 minutes remove from the heat and let it sit with the lid on for 10 minucook for 15 minutes, stirring occasionally; 4) after the 15 minutes remove from the heat and let it sit with the lid on for 10 minutes.

After cooking your dish of legumes, whip out a measuring cup.

After rinsing your dried quinoa, cook it according to the package directions — generally by placing it in a saucepan with two cups of water (or low sodium vegetable or chicken broth) to every one cup of quinoa.

So I just made these and as well they are really bitter and really bland even after adding in 1/4 cup of maple syrup... I see it's either love or hate... and while i think it's a good recipe it doesn't have that decadent sweet tooth fix... they are not at all sweet or rich... but ive noticed this about other recipes as well to the people that complained and need something rich and sweet I'd suggest sticking with raw vegan brownies over cooked paleo brownies the recipe itself isn't bad it's just not suited for all taste buds... however I learned about date paste from here and best thing ever!

They are a good food to test out after it is over: add a small amount, such as 1/2 cup of parsnips (cooked or uncooked, chopped) to a meal in order to see if you have a negative reaction to starches.