Sentences with phrase «cups baby spinach»

2 cups baby kale, chopped 2 cups baby spinach, chopped 1/4 cup raw pecans, roughly chopped 2 tablespoons dried cherries or cranberries 1/4 cup orange juice 1 tablespoon maple syrup Few dashes of hot sauce Black pepper and sea salt to taste

1 1/2 to 2 cups Almond Milk 1 Orange (Peel removed and chopped into pieces) 1/2 to 3/4 cup of Pineapple - Chopped (I used frozen) 2 Tbsp Chia Seeds 3 Tbsp Hemp Seeds 3/4 cup Zucchini - Chopped 1/2 cup Cashews - soaked for a few hours 1 scoop Vanilla Fermented Vegan Protein Powder 1 scoop Wheatgrass Powder (I like Amazing Grass) 1 to 2 cups Baby Spinach Handful of Ice Blend and enjoy!

8 cups baby spinach Handful haricots verts, trimmed and cut into 1 - inch pieces 1 avocado, cubed 1 white peach, skin on, thinly sliced 1/4 cup sugar 1/4 cup honey 1/4 cup vegetable oil 1/4 cup cider vinegar 1 teaspoon Dijon mustard 1 garlic clove, minced 1/4 cup salted shelled sunflower seeds 2 tablespoons sesame seeds

I change up the frozen fruit in the smoothie (I'll use frozen mangos, pineapple, strawberries... for leafy green I may use a combo of baby spinach, kale, chard); here is an example of a smoothie I made today: 3 cups baby spinach, 1.5 cups of frozen berries (strawberries, blueberries, raspberries, blackberries), 2 apples, 2 pears, ground flax seed and chia seeds, 2 bananas, 2fl - oz of almond milk +2 fl - oz of spring water.

can organic diced tomatoes 6 cups purified water 2 cups baby spinach 1/2 tsp Wright Salt Instructions: In... Read More»

Ingredients 2 kg potatoes, peeled and chopped 2 cups baby spinach or chopped english spinach 1 teaspoon salt 2 cups buckwheat flour

For the sauce: — 2 tablespoons olive oil — 1 tablespoon butter (it's OK, I swear)-- 2 large cloves of garlic, minced — 3 cups baby spinach — 1/4 cup chopped toasted pecans — 1/4 cup pomegranate seeds

1 cup frozen or fresh corn 2 carrots, diced 3 green onions, chopped 4 mushrooms, sliced 1 8 - ounce can chopped pineapple, or fresh if available 2 cups baby spinach 1 red chile, seeded and diced 1/2 cup chopped cilantro 1 small head broccoli, diced 2 cups uncooked brown jasmine rice

Sneaky Spinach Paleo Waffles 2/3 cup of coconut milk 2 cups baby spinach 5 eggs 3 tablespoons melted coconut oil 1 box Simple Mills almond flour pancake & waffle mix 1 cup fresh or frozen blueberries 1/8 cup ground flax seed

1 - 2 cups baby spinach 1 -1.5 cups coconut water (or water, or almond milk or similar) 1/2 cup strawberries (frozen or fresh) 1/2 cup mango (frozen or fresh) 1 serving vanilla protein powder (you can use hemp seeds, but a good quality protein powder after a workout is optimal for your recovery)

2 cups baby spinach 1/4 cup parsley 6 strawberries 1 scoop vanilla protein powder 1.5 cups (approximately) almond milk

2 flank steaks — about 1/3 - 1/2 lb each Salt and pepper 2 cups baby spinach fresh basil 2 vine - ripened tomatoes 1 avocado

Recipe: 1 - 2 cups baby spinach 1 -1.5 cups coconut water (or water, or almond milk or similar) 1/2 cup strawberries (frozen or fresh) 1/2 cup mango (frozen or fresh) 1 serving vanilla protein powder (you can use hemp seeds, but a good quality protein powder after a workout is optimal for your recovery) Blend!

1 1/2 tablespoons vegetable oil 2 medium red onions, thinly sliced Salt and pepper to taste 8 slices sourdough or country bread 2 tablespoons butter 8 ounces Cheddar cheese, sliced 2 cups baby spinach leaves 1/2 teaspoon red pepper flakes, if desired 1/3 cup mayonnaise

* 4 cups baby spinach (more or less), preferably organic * 1 blood orange, supremed, and then cut into smaller pieces * 1/2 cup dry - roasted, shelled pistachios (mine were salted, but unsalted is preferable) * about 15 fresh violet blossoms

Ingredients 2 sweet potatoes, scrubbed Home made tomato sauce 1 package medium - firm tofu, drained zest and juice of one lemon 4 tbsp nutritional yeast 1 tsp salt 1 tsp chili flakes 2 cups baby spinach

sweet potato vermicelli noodles) * 2 tablespoons organic coconut oil (or olive oil) * 2 tablespoons toasted sesame oil, divided * 1 medium onion, peeled and sliced thin * 2 cloves garlic, peeled and minced * 2 cups baby spinach * 3 carrots, peeled and julienned * 3 scallions (green parts only), sliced * 5 mushrooms, trimmed and sliced (I used organic button mushrooms) * 1/2 medium zucchini, peeled and julienned * 1/2 package (4 oz.)

2 small whole - wheat tortillas 2 tablespoons tomato sauce 1 teaspoon olive oil 3 chicken breakfast sausages 4 cups baby spinach 1/2 cup cherry tomatoes, roughly chopped 2 eggs 2 tablespoons grated low - fat cheddar cheese Fresh chopped parsley for garnish

2 portabello mushrooms, cleaned, stems removed olive oil 2 shallots, diced 3 cloves garlic, minced 3 cups baby spinach 1/4 cup chopped sundried tomatoes salt and pepper ricotta salata cheese (or another crumbly cheese, like feta, cotjio, or even goat... mmmm...)

6 eggsHandful fresh parsley, chopped Salt and freshly ground pepper, to taste2 / 3 cup grated cheddar cheese1 / 3 cup olive oil1 small onion, finely chopped 1/2 red pepper, diced1 Yukon gold potato, blanched and cut in small cubes2 cups baby spinach In a large bowl, whisk together the eggs, parsley, and salt and pepper.

Caramelized Pears (see recipe below) 1/4 cup store bought pesto 3 cups baby spinach 1 cup grated blue marble cheese by Sincerely Brigitte

6 cups baby spinach or mixed salad greens 1 red onion, thinly sliced 1/2 pint cherry tomatoes, sliced in half 1 big, ripe avocado, diced 1/2 cup julienned carrot Freshly ground black pepper to taste

1 teaspoon olive oil 2 small garlic cloves, minced (about 1/2 tablespoon) 3 cups baby spinach leaves 6 eggs 2 tablespoons milk 4 ounces of Cabot Vermont Sharp Cheddar, shredded (about 1 cup)

diced butternut squash — about 1/2 inch dice 4 cups beef stock 1 can coconut milk 3 tablespoons fish sauce 4 - 5 button mushrooms, sliced 2 - 3 cups baby spinach leaves 3/4 lb flat iron steak, thinly sliced (* see note below) 1 large lime — juiced

9 oz hot Italian sausage, casing removed 1/2 medium onion, chopped 2 cloves garlic, minced 1/2 cup water 1 15 - oz can cannellini beans, drained and rinsed 2 14.5 - oz cans diced tomatoes, undrained 2 cups chicken broth 1/2 cup small pasta (I used Gemelli) salt, to taste 2 cups baby spinach handful of fresh basil, chopped freshly grated parmesan cheese (optional)

8 cups baby spinach 2 cups walnuts, toasted and chopped 1/2 medium yellow onion, cut to thick rings and grilled 1 pint grape tomatoes, halved 8 fl. oz.

dried parsley 1/2 cup fresh green and red peppers 1 — 2 cups mushrooms, sliced 2 cups baby spinach leaves 10 — 12 leaves of fresh basil, chifonade 15 ounce can diced tomatoes, drained 1 — 2 cups marinara sauce 1/2 - 3/4 tsp.

shrimp, 2 cups baby spinach and 1 tsp.

3 1/2 cups vegetable broth 2 cups diced butternut squash (1 - 1 1/2 inch cubes) olive oil spray 1 shallot, diced 2 cups mushrooms, diced 2 garlic cloves, minced 1 cup arborio rice 1/2 cup white wine Sea salt / ground pepper 2 cups baby spinach, washed 1/2 cup nutritional yeast flakes

Ingredients 1 can chickpeas, rinsed and drained 3 cloves garlic, minced juice of one lemon 1 1/2 tbsp tahini 1/4 tsp cumin 1/4 tsp chili powder salt and pepper 3 cups baby spinach

fresh cilantro, chopped 1 cup brown lentils (I used canned, rinsed) 1.5 cups baby spinach 1⁄4 Tsp.

3 large parsnips — scrubbed clean, cored, cut lengthwise into long wedges coconut oil sea salt and freshly ground black pepper 1/4 teaspoon to 1 teaspoon paprika, depending on how hot your paprika is 2 handfulls walnuts — roughly chopped 2 handful raisins 1 pomelo — segmented 4 cups baby spinach

Cooking oil spray 2 slices sprouted whole - grain bread (like Ezekiel 4:9) 2 slices (1.5 ounces) low - fat cheddar cheese 1/2 tomato, sliced 1/2 cup baby spinach

Add 1/4 cup baby spinach leaves, then place 1 piece of gouda on top, and place the remaining slice of bread on top (spinach pesto side down, butter side up).

shrimp (3 points), 1 ounce part - skim mozzarella (2 points), 8 ounces of spaghetti squash (0 points), 3/4 cup tomato sauce (0 points) and 1 cup baby spinach (0 points).

Kiwi Crush Smoothie 2 small sliced kiwi fruit 1 cup lactose free milk 1 cup ice cubes 1 cup baby spinach 1 tbsp shredded -LSB-...]

I had two breakfast tacos: 2 corn tortillas, 1/2 cup egg whites, 1/2 ounce chopped pepperoni, 1/2 cup of canned kidney beans, 1 cup baby spinach and 3/4 oz of cheese.

3/4 cup chickpea flour 1 small onion, finely chopped 1 clove garlic, pressed or minced 1/2 tsp ginger, grated 1/4 cup tomato, finely chopped 1/4 tsp turmeric 1/4 tsp black salt 1/4 tsp Aleppo chili flakes 1/2 cup water, or just enough to create a pancake - like batter consistency 1 cup baby spinach or broccoli stems, finely chopped

Chocolate Avocado Smoothie 1.5 tsp cacao powder 1 tsp maple syrup or rice malt syrup 1/2 sliced avocado 1 tbsp lactose free yoghurt 1 cup baby spinach Disclaimer: all serving thresholds are based on single -LSB-...]

1/2 cup de-stemmed kale leaves 1/2 cup baby spinach 1/2 pear 1 teaspoon minced ginger 1 baby cucumber 1 1/2 cups coconut water 1 teaspoon coconut or MCT oil

1 cup quinoa, cooked (about 1/2 cup uncooked) 2 Tablespoons olive oil 1/2 cup baby portabella mushrooms, chopped 1/2 cup shredded carrots 1/2 cup red peppers, chopped 2 garlic cloves, minced 1 cup baby spinach leaves, loosely packed 1/4 teaspoon salt Pepper, to taste 1/2 tsp curry powder 1/8 tsp ground ginger 3 Tablespoons scallions, chopped 1 teaspoon tamari 3/4 cup whole wheat breadcrumbs

Glorious Green Dressing 2 cloves garlic 2 Tbsp maple syrup 2 Tbsp apple cider vinegar 2 Tbsp organic lemon juice 1 cup baby spinach 1 tsp onion powder 1/4 cup fresh dill 1/4 cup fresh Italian parsley 1/2 cup olive oil 1/2 tsp sea salt In a blender, blend all ingredients until smooth.

Some days I'll eat 2 cups premium romaine salad mixed with 1 cup Baby spinach, a tomato and 45 - 60 ml of Wishbone thousand island dressing and a chicken breast or 3oz skinless salmon fillet, grilled or pan fried in 1 tsp olive oil.

Not exact matches

ground cloves 4 cups fresh spinach 1 leek, thinly sliced (including green leaves) 12 — 15 crimini (baby bella) mushrooms, sliced Juice of 1/2 lemon

9 cups of baby spinach, washed 6 mandarins, peeled and segmented 1/2 cup diced green onion 1/2 cup shredded carrots 1/2 cup cashews 8oz can sliced water chestnuts, drained 1/2 cup olive oil 1/4 cup rice vinegar 1/4 cup ponzu sauce 1/2 teaspoon dried ginger 1 cup chow mein noodles

Ingredients 200 g / 7oz • baby spinach 1 • small cauliflower head [cut into florets — about 350g / 12oz] 1 • small onion [diced] 1 • minced garlic clove 1/2 cup • shredded mozzarella [plus a little more for on top] 2 tbsp • heavy cream 1 tbsp • butter [for the cauliflower] 1/2 tsp • nutmeg pinch of ground cloves to taste • salt and pepper

1 cup (7 oz / 220 g) black rice Salt and freshly ground pepper 1/2 cup (3 1/2 oz / 105 g) black lentils 2 tablespoons extra-virgin olive oil 8 oz (250 g) baby shiitake mushrooms 1 bunch asparagus, ends trimmed, cut into bite - size pieces 5 oz (155 g) baby spinach leaves 4 portions of salmon fillet (about 1 lb / 500 g total), preferably wild Sliced green onions and chile flakes for sprinkling

veggie spread 3/4 cup marinated artichoke hearts 1/2 cup white beans handful of baby spinach 1.5 Tbsp.

-LSB-...] 1 purchased refrigerated pie crust 4 eggs 3/4 cups half - and - half salt and pepper to taste 1/2 cup cooked baby spinach or frozen spinach, thawed and squeezed dry 1/4 cup shredded Emmental or Gruyere cheese 1/4 cup -LSB-...]

Ingredients 1/2 recipe your favorite all - butter pie crust recipe or 1 purchased refrigerated pie crust 4 eggs 3/4 cups half - and - half salt and pepper to taste 1/2 cup cooked baby spinach or frozen spinach, thawed and squeezed dry 1/4 cup shredded Emmental or Gruyere cheese 1/4 cup roasted cherry tomatoes