Cut remaining 1/2
cup blueberries in half; add to pitcher.
Not exact matches
«You'd be hard - pressed to find someone who was more politically conservative than Falwell, but he became increasingly pragmatic,» DeMoss says, eating
blueberries from a plastic
cup in his hotel room.
California - based natural food company Earnest Eats is the latest on the bandwagon with its newest offering, Superfood
Blueberry Chia, a gluten free - certified cereal that comes
in single - serving
cups and bulk 15 - pound bags.
-- Put a bunch of
blueberries in a large saucepan — I used ~ 4
cups — Add
in: — Lemon juice (I used about half a lemon)-- Arrowroot or some other thickener, mixed with water — not too much water!
Once it has set softly, stir
in 1
cup fresh
blueberries.
Blueberries can be added
in the batter at the end, but I usually add other, more delicate berries to each
cup, about 4 - 6 berries poked
in..
I then stirred
in about a half
cup of frozen
blueberries.
American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2
cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2
cups frozen wild
blueberries (or about 2
cups big fresh
blueberries) 5
cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4
cup sugar 1/3
cup cornstarch pinch of salt for the vanilla bean custard: 1
cup heavy cream 1/4
cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt
in a large bowl.
vanilla extract 1
cup buttermilk 1 to 1 1/2
cup frozen blackberries (even when my berries are fresh I freeze them to work better
in my dough) 1/2
cup white chocolate chips Glaze: 1/2 to 3/4
cup powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my
blueberry scones with photos of how I knead
in the berries
Add one half
cup of the
blueberries and mash them up
in the wine.
Drop
blueberries into the batter
in each
cup, dividing them equally.
Prep a classic mojito, but before pouring
in the rum and soda, muddle
in 1/4
cup fresh or thawed frozen fruit like strawberry,
blueberry, mango, or kiwi
in the bottom of the glass.
2 ripe bananas 1/3
cup of vanilla, lemon or plain Chobani 1
cup of vanilla almond milk 1/4
cup of white sugar 1.5 teaspoons baking soda 1.5 teaspoons of vanilla extract 2 lemons zested Juice from one lemon 3/4
cup of cooked quinoa 1
cup of all - purpose flour (I used King Arthur) 1
cup of whole wheat flour (I used King Arthur) 1 - 2
cups of freshly washed
blueberries (tossed
in some flour to coat)
In the bottom of an 8 - ounce glass, muddle the juice of 1 lemon, 1/4
cup frozen
blueberries or strawberries, and 1/2 shot simple syrup.
(The
blueberries plus peaches added to 2
cups in a double recipe.)
1/2
cup of wild
blueberries (if frozen, be sure to defost by leaving out
in a strainer) 1/2
cup of pomegranates 1/2
cup of almonds, roughly chopped
Using rubber spatula or a wooden spoon, fold
in egg mixture and remaining
cup blueberries into flour mixture until just moistened.
Uncover, stir
in 2
cups blueberries, replace lid, and remove from heat.
salt 2
cups fresh
blueberries (frozen
in a pinch)
I added a
cup of gluten free oats to the batter and blended
in my food processor before adding the
blueberries.
;) Orange berry financiers adapted from the always delicious Simply Bill 3/4
cup (105g) icing sugar, sifted finely grated zest of 1 large orange 3/4
cup (75g) almond meal (finely ground almonds) 1/3
cup (46g) all purpose flour pinch of salt 5 egg whites 100g unsalted butter, melted and cooled 1 teaspoon vanilla extract 1/4
cup (35g)
blueberries, fresh or frozen (unthawed) 1/4
cup (30g) raspberries, fresh or frozen (unthawed) icing sugar, extra, for dusting
In a large bowl, place the orange zest and the sugar and rub them together with your fingertips until sugar is fragrant.
As a side note, I also used 2
cups of
blueberries in it.
Made twice the recipe and added
in 2
cups of
blueberries and got 36 regular sized muffins.
1 bag frozen
blueberries (12 ounces) 1/4
cup raw cashews 1/2
cup plain, unsweetened nondairy milk
In a high - powered blender combine the cashews and nondairy milk until...
Vanilla Protein Powder (optional) 1 1/2
Cup shredded coconut — pan or oven toasted 1 frozen banana sliced 2 Cups Fresh
Blueberries Instructions Combine all ingredients except blueberries in
Blueberries Instructions Combine all ingredients except
blueberries in
blueberries in a blender.
I looked
in the fridge to find just a handful of ingredients: a few
cups of milk, a half dozen eggs, and a pint of
blueberries.
In only 80 calories per
cup and virtually no fat,
blueberries offer many nutritional benefits.
Fold
in 2
cups blueberries.
My post-Barre smoothie was my current favorite: 1
cup frozen
blueberries, 1
cup frozen spinach (makes a huge difference
in texture!)
AND the belly is happy about it Let's start baking... well, not really Frozen Berry Basil Non-Dairy Smoothie Yields: 4 servings Ingredients: 2
cups of So Delicious Vanilla Coconut Milk 2
cups of So Delicious Strawberry Ice Cream 2
cups of frozen strawberries (I buy fresh and put
in freezer) 2
cups of ice cubes 3 - 4 small fresh basil leaves (grab a few extra and set aside for garnishing) 1/2
cup of frozen
blueberries (again, I buy fresh and freezer myself) Directions: 1.
I also didn't fold the
blueberries in but placed 3
in each
cup and pushed them
in and used a bit of grated lemon rind and lemon juice and omitted the extract.
And maybe you have exactly one
cup of
blueberries that are keepin» it real
in your fridge.
In a small saucepan at a medium heat stir together a 1/2
cup sugar, cornstarch, lemon juice and
blueberries.
Subbed agave for the maple syrup (easier to find quality agave than maple syrup that isn't the cheap imitation
in my area) and 2
cups of fresh
blueberries instead of 1 1/3 c..
In a large mixing bowl, combine
blueberries, raspberries, 1/2
cup sugar, cornstarch, cinnamon, salt, and lime.
Stir
in a
cup of
blueberries, diced peaches, apples, or whatever fruit suits your fancy.
Berry Brownie Fro - Yo
Cups Servings: 8 - 10 standard cupcake size Ingredients: 2
cups vanilla yogurt (or your favorite flavor) 1/2
cup fresh
blueberries 1/2
cup fresh strawberries, sliced 2 packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip Or
Blueberry Mini Muffins Additional
blueberries, strawberries, and Little Debbie Mini Brownies as garnish option Directions:
In a large mixing bowl, combine yogurt and fruit.
Just
in my fruit smoothie I mix 1
cup fresh spinach, 1 tablespoon fresh ginger, turmeric, prunes, flaxseed meal, 1/4
cup fresh carrots, 5 lge strawberries and 1/2
cup blueberries I mix it with a
cup of water.
In a small saucepan, whisk together 1/2
cup cream, salt and
blueberry powder and bring to simmer over medium - high heat.
While dough chills, prepare the filling by combining
blueberries, 1/4
cup coconut sugar, 1/4
cup water, cornstarch, lemon juice and salt
in a bowl.
Dump frozen bananas and
blueberries in a blender
cup.
Muddle a handful of
blueberries (about 1/4
cup or depending on size of serving glass) and a few sprigs of thyme
in a serving glass.
Just take out the peanut butter, add a
cup of
blueberries, and make
in a muffin pan instead of a bread one!
The only fresh berry I had
in my fridge was raspberries, but I have such a hard time cooking fresh fruit (I just think it's so much better for you fresh) so, I opted for frozen
blueberries instead - 1
cup.
:D Mini
blueberry pies with a lattice top slightly adapted from the wonderful cooking / baking bible The Essential New York Times Cookbook Pastry: 2
cups (280g) all purpose flour 2/3
cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 3/4
cup (170g) unsalted butter, very chilled and diced 1 1/2 tablespoons finely grated lemon zest 1 large egg yolk (plus 1 more if needed) 2 tablespoons heavy cream Filling: 5
cups blueberries 3 tablespoons corn starch 3/4
cup (150g) superfine sugar 2 tablespoons fresh lemon juice 1/8 teaspoon salt whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar, salt and baking powder
in the bowl of a food processor and pulse a few times.
1 Pour
in a high - speed blender the bananas, 1/2
cup of
blueberries and the Maple syrup, blend until you get a soft consistency.
Berry sauce: For a luscious sauce to serve over your favorite desserts, combine a pint of
blueberries with 1/2
cup berry or apple juice
in a saucepan.
1
cup berries, frozen or fresh (I actually had about 1/2 c fresh
blueberries in my fridge, so I used those and 1/2 c frozen mixed berries)
Then add
in 1
cup of frozen
blueberries and blend again until smooth.
Mostly, they just eat
blueberries right out of the bowl or mix
in some yogurt but I love to bake with fresh
blueberries so I try to snag a
cup or so to mix
in recipes.