Sentences with phrase «cups blueberries so»

I only had 3 1/2 cups blueberries so I also added 1/2 chopped local peaches.

Not exact matches

Also I was inspired by your buckwheat recepies, so I made a breakfast jn a cup w pre-soaked buckwheat, mango, blueberry and home made yogurt, then I scooped a dallop of sweet potato / date goodness to experiment, since the smoothie was allowing for some sweetness.

I can't wait until fall to make it with pears, so I used two cups of blueberries.

2 large eggs 1/2 cup oil (I use a mild flavored olive oil) 1/2 cup mild - flavored honey 1 tablespoon pure vanilla extract 1 1/2 teaspoons apple cider vinegar 1 cup milk of your choice (I used So — Delicious Unsweetened Coconut Milk) 2 cups blueberries (fresh or frozen)

AND the belly is happy about it Let's start baking... well, not really Frozen Berry Basil Non-Dairy Smoothie Yields: 4 servings Ingredients: 2 cups of So Delicious Vanilla Coconut Milk 2 cups of So Delicious Strawberry Ice Cream 2 cups of frozen strawberries (I buy fresh and put in freezer) 2 cups of ice cubes 3 - 4 small fresh basil leaves (grab a few extra and set aside for garnishing) 1/2 cup of frozen blueberries (again, I buy fresh and freezer myself) Directions: 1.

I didn't have a full cup of blueberries so I added a few strawberries and I also used maple syrup as the sweetener.

The only fresh berry I had in my fridge was raspberries, but I have such a hard time cooking fresh fruit (I just think it's so much better for you fresh) so, I opted for frozen blueberries instead - 1 cup.

1 cup berries, frozen or fresh (I actually had about 1/2 c fresh blueberries in my fridge, so I used those and 1/2 c frozen mixed berries)

1 cup frozen wild blueberries (these are smaller than regular blueberries so they work well for mini muffins)

Also, I only had 1/2 cup of fresh blueberries, so used about 1/4 small, wild blueberries that were frozen.

After that, I add almond milk, a frozen or fresh banana, a cup or so of berries (usually blueberries or blackberries), a big spoonful of nut butter, and a handful of greens.

Mostly, they just eat blueberries right out of the bowl or mix in some yogurt but I love to bake with fresh blueberries so I try to snag a cup or so to mix in recipes.

The Berry Smash: 1/2 cup (80g) blueberries, fresh or frozen 1/2 cup (80g) raspberries, fresh or frozen (you can use a cup combo of whatever berries you want) 3 tablespoons white granulated sugar 1 tablespoon corn starch (measured before the juice so you don't have to worry about washing the tablespoon) 1 1/2 tablespoons lime juice (zest the lime first)

Now for me, I would love to sit down with a nice hot cup of coffee and eat something scrumptious for breakfast at home, like this Blueberry Breakfast Cake, however there really is no time to do so during the work / school week.

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

So when I found some leftover ricotta and a cup of fresh blueberries in my fridge, I was sure I have to make a cake from these.

So I pulled it out, rolled it, shoved it in to some custard cups, filled it with peak of the summer Oregon blueberries, topped it with a star, and then, as soon as it cooled, I inhaled it.

i had leftover ice cream cones from clara's birthday treats (ice cream cone cupcake), so they were used to make this fun, easy, and yummy project with the kids... Ingredients 1 mini ice cream cone (Joy Mini cup Cone - about 1.3 g) whipped cream (1 / 4C cream, 1 / 2t Truvia) 2 raspberries, cut into small pieces 3 blueberries -LSB-...]

So my morning breakfast consists of oatmeal9of course), blueberries (anti oxidants) and a quarter cup of espresso and half cup Almond milk in.

I find that blueberries are a little thicker than applesauce, so if you use applesauce maybe use about 7 tbs (or 1/2 cup — 1 tbs).

In the food processor, place frozen bananas (break up the slices so they aren't all stuck together), can of coconut cream and cup of frozen blueberries.

You will love this paleo blueberry coffee cake because it is easy, so delicious, and perfect with a cup of coffee.

I replaced the 1 cup blueberries with strawberries (only had frozen, so microwaved and chopped up).

The blueberries are sweet and tangy, so it makes me feel like I'm having a treat, but it's still healthy with only 80 calories in a cup of blueberries, plus fiber and vitamin C. My kids always try to steal a bite it like it's a dessert!

Your blueberry scones look so good, would love to have it with a cup of coffee, morning or afternoon.

We had no buttermilk so I used yogurt, and my Beloved pouted at the suggestion of apples, so left out the cinnamon, added a teaspoon of vanilla to the wet ingredients, then put in a cup of frozen mixed berries (raspberries, blueberries and boysenberries).

So I just put 1/4 cup of frozen blueberries in a bowl with a little bit of cold water and swirled the eggs around in the water and smashed the blueberries on the eggs!

I simply put a packet of acai (I use these from Whole Foods), another cup or so of frozen berries (I love a mix of strawberries and blueberries — but use whatever you like and have on hand!)

I put 3 to 4 tablespoons chia seeds, a cup or so of unsweetened almond milk (carrageenan - free), cinnamon, cacao powder, nutmeg, turmeric, and blueberries (fresh or frozen).

I only had domestic blueberries left so I got two in each cup.

Really bad numbers started at -3.8, then getting better 1 year later -3.6, 6 months later -3.5, it's slowly getting better so I'm increasing my steamed kale / organic, approx 2 cups a day, and using DK2 drops, lots of hiking up hills and stairs, and «core» exercises, tiny 1/4 coffee in morning, chocolate 1 time a week, also drink a glass of organic celery to start the morning and a smoothie with all organic blueberries, brocolli, flax seed, chai seed, and nettles all good mix with almond milk.

or so after the breakfast I get shaky... my breakfast is 100 g wholegrain sorghum, a handful walnuts or a mix, flaxseed, 1/2 cup blueberries, tablespoon pumpkin seeds washed with a cup of rise milk and added water if needed.

1 cup frozen wild blueberries (these are smaller than regular blueberries so they work well for mini muffins)

Okay, if you don't see a problem with the over 140 BG reading with the inclusion of the yams, then I will continue to eat them as my starch (I eat a cup or so of blueberries daily, too).

So for example for this smoothie, you would place the frozen banana and 1/2 cup frozen blueberries together.

Ingredients (makes one jar) Mason jar 1/3 cup berries (raspberries, blueberries, blackberries work best) 1/2 cup yoghurt (greek, coconut or goats kefir) 1/4 tsp vanilla bean powder or a scrape of a vanilla bean 1/2 tsp stevia 1/4 cup muesli or granola 1 tsp chia seeds 1/2 tsp flax seeds 1 tsp pepitas 1 tbsp activated buckinis shredded coconut tbsp pomegranate seeds Spoonful or two of your favourite nut butter (I use almond or rawtella for these) Ok so these things are incredibly easy to make.

So next time you make pancakes, add a cup of blueberries for a healthy boost.